4-Minute Mug Cinnamon Rolls Ingredients for 2 servings FILLING 1 tablespoon unsalted butter 2 tablespoons brown sugar ½ teaspoon cinnamon DOUGH 1 large egg 1 teaspoon vanilla extract 1 tablespoon granulated sugar 2 tablespoons whole milk 1 ½ cups pancake mix all purpose flour, for dusting nonstick cooking spray, for greasing 2 teaspoons water ICING 6 tablespoons powdered sugar 1 tablespoon whole milk Preparation Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated. Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle. Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise. Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute. Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth. Drizzle the icing over the cinnamon rolls before serving. Enjoy! 40 minute Cinnamon Rolls Ingredients for 9 cinnamon rolls DOUGH nonstick cooking spray, for greasing 5 ¼ cups all purpose flour, plus more for dusting 1 ¾ cups whole milk, warm to the touch 1 stick unsalted butter, melted 1 large egg ½ cup granulated sugar 1 teaspoon baking powder 2 teaspoons salt 2 teaspoons instant yeast FILLING 1 ¼ cups brown sugar ½ stick unsalted butter, melted 1 tablespoon cinnamon Make sure its not too wet or watery or else the rolls wont look pretty when cut. Also you might have to make more! FROSTING 4 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract You can also just mix powdered sugar with a little bit of milk. Preparation Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with nonstick spray. Make the dough: In a large bowl, combine the flour, milk, melted butter, egg, granulated sugar, baking powder, salt, and yeast. Mix with a wooden spoon until a shaggy dough forms. Turn out onto a clean surface and knead until mostly smooth and the dough springs back when poked. But make sure not to over mix. Return the dough to the bowl, cover with a kitchen towel, and let rest while you make the filling. You can also let it rest for longer and that results in a fluffier dough in the end product. Make the filling: In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until combined. Roll the dough out on a lightly floured surface to a 12 x 16-inch rectangle. Spread the filling evenly over the dough. Starting with a the long edge, tightly roll the dough into a log. Cut the log into 9 even pieces. Transfer the cinnamon rolls to the prepared baking pan. Bake for 25 minutes, until light golden brown around the edges. While the cinnamon rolls bake, make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with an electric hand mixer on medium speed until smooth and creamy. Let the cinnamon rolls cool for 10 minutes, then cover with the frosting. Enjoy! I made these and they were AWESOME!!! 4-Hour Giant Banana Cinnamon Roll Ingredients for 1 serving DOUGH * 1 stick unsalted butter, melted, plus more for greasing * 2 cups whole milk, warm to the touch * ½ cup granulated sugar * 1 packet active dry yeast * 5 cups all purpose flour, divided * 1 teaspoon baking powder * 2 teaspoons kosher salt BANANA FILLING * ½ stick unsalted butter * ½ cup brown sugar * 1 tablespoon cinnamon * ½ teaspoon kosher salt * 3 bananas, sliced * 1 cup toasted walnuts, chopped FROSTING * 1 cup powdered sugar *2 tablespoons whole milk *4 oz cream cheese, softened * 2 tablespoons unsalted butter, melted * 1 teaspoon vanilla extract FOR TOPPING * 1 cup toasted walnuts, chopped Preparation * Preheat the oven to 325˚F (160˚C). Generously grease a 10-inch (2.5 cm) cast-iron skillet or round cake pan with melted butter. * Make the dough: In a large bowl, whisk together the milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If any warmer, let cool slightly before proceeding. * Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to foam. * Add 4 cups of flour and mix with a rubber spatula until just combined. Cover the bowl with a kitchen towel or plastic wrap and let rest in a warm place for 1 hour, until nearly doubled in size. * While the dough is rising, make the banana filling: In a medium saucepan over medium heat, melt together the butter, brown sugar, cinnamon, and salt until syrupy. Add the bananas and cook for 5-7 minutes, until the bananas have softened and are starting to break down. Transfer to a medium bowl and let cool completely. * To the risen dough, add the salt, baking powder, and ¾ cup flour. Stir well, then turn out onto a clean surface. * Knead the dough lightly, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface. * Roll the dough out into a large rectangle, about 12 x 16 inches and ½ inch (1½ cm) thick. * Spread the banana filling evenly over the dough. Sprinkle the chopped walnuts evenly over the filling. * Using a pizza cutter or sharp knife, cut the dough lengthwise into 4 even strips. Starting from the top, roll the first strip up from right to left. Take the first roll and place it on top of the next strip and start rolling from left to right, building on the first. 11. Continue with the remaining strips until you have a giant cinnamon roll. * Carefully transfer the giant cinnamon roll to the prepared skillet and cover with plastic wrap. Place in a warm spot to rise for 30 minutes, until the cinnamon roll expands to the edges of the pan. * Uncover the cinnamon roll and bake for 45 minutes. Cover the roll with foil to prevent the outside from burning, then bake for another 35 minutes. * While the cinnamon roll bakes, make the frosting: In a medium bowl, combine the powdered sugar, milk, cream cheese, melted butter, and vanilla until smooth. Beat with an electric hand mixer on medium speed until smooth. * Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Spread the frosting over the roll and sprinkle with the chopped walnuts before slicing and serving.

1st Roll: I forgot to make breakfast!!! 2nd Roll: I'm having friends over for breakfast. 3rd Roll: I've been in quarantine for a week now, and have nothing left to do.

Two reasons I watch Tasty: *Alex and Rie*

I do not know this girl, and everyone is complaining about her but oh my gosh, she makes me so happy.

40 Years Cinnamon Roll: *So first were gonna grow some cinnamon*

4 second cinamon rolls: first we peel of the plastic........

Idk why y’all are hating but I love her😂 it’s more entertaining when they’re not so serious

Cheryl-*Cut up into 9 pieces.* Alix-“Cheryl has never looked better.”

Me: spends 4 hours trying to make the 4 minute one

“A lot of people already have pancake mix in their cupboard.” -my Asian ass looking at my Asian parents.

400 Million year cinnamon roll: *so first get your single-cell organism and let evolution do its thing*

Rie: *Make it Fancy* Alvin: *Make it Big* Alix: *m a k e i t b a n a n a*

4 Weeks Cinnamon Roll: “so first we are gonna make our own bowls...”

“I’m gonna go straight for the centre” *has flashbacks of the famous banana bread*

She actually makes me so happy. Like, I watch Alix's videos for my daily boost of serotonin. I can't explain it.

4 seconds cinnamon roll: so first you open your store bought cinnamon roll packet....

I don’t have measuring cups that say “some” on it

“I feel like it’s my baby” *puts in oven*

Sees comments about people hating Alix Can’t find comments hating Alix Visible confusion

Who else just loves Alix. Like.. she's so funny and quirky, yet so intelligent.

When you spend 4 Hours making cinnamon rolls and finish it in 4 minutes

I love how she’s talking like we’re going to make this but she never tells us the measurements. Me: How much sugar? Alix: sOmE

400 years cinnamon roll: so first we have to find the cinnamon root

I love this woman's energy 😆

Tasty: CEO of not telling measurements

her: "I used to melt sugar and butter and eat it as an after school snack" me: thanks for the idea

I tried making the 40 min cinnamon rolls. HIGHLY RECOMMEND, they were amazing!! 🤤🤤🤤 Thanks for the recipe, Tasty!!!

I NEED to see “Make it Banana! by Alix” already lmao

"4 minute cinnamon roll!" *gets up to kitchen* "pancake mix" *sits back down*

I'm calling it - this girl gets _crazy_ high.

Alix: _"So I used to be the queen of making giant things.."_ **Alvin has left the chat.**

i am like laughing so much by seeing one person writting the whole procedures to make 4 min , 40 min and 4 hours, and me be like what that girl had so much time in quarntine to write

Why do I feel like she was screaming the whole time

1 million year Cinnamon Roll: Firstly, start by evolving the bacteria.

This was way more entertaining than all the movies I 've watched on Netflix lately...

Instant cinnamon roll: Take the store bought cinnamon roll in ur house

4 minute cinnamon roll: Recipe is definitely not perfect. If the recipe doesn’t work play with the recipe until it’s perfect or to your liking. Filling: 1 Tablespoon Melted butter 1 tablespoon Cinnamon sugar 1/3 cup Brown sugar Dough: 1 cup Pancake mix 1 egg 1 teaspoon Vanilla 1 tablespoon Sugar 1/3 cup Milk Assembly: Roll out dough and then spread the filling. Roll up the dough. Greece mug. Place 1 teaspoon in mug to add a little bit of moisture. Glaze: 1/3 cup Powdered sugar 1/4 cup Milk Cooking time: Microwave for 1:45 medium power. Serve with glaze on top. Enjoy!!

400 million year cinnamon roll: so let's start with making a planet

she is going out tonight! me: laughs in quarantine

I love her and Alvin so much! My favorite personalities on Tasty!!!

She is making cinnamon rolls in 4 mins while I am trying to add milk to my cereal one drop at a time.

400 Years Cinnamon Roll: We first discover Sri-Lanka and cinnamon

4 hours of her energy.. the stuff I would get done!

When Alix is around the moods so different I love her bubbly personality 🥰😌

Alvin: Make it Big Rie: Make it Fancy Alix: *_Make it BANANA_*

Alix: WOW Cheryl has never looked better! Me: Has flashbacks of her making Cinnamon Rolls with Madelaine Petsch!!😂🤦🏻‍♀️

She's just always happy and has a great positive vibe.

Tasty for me is like a I Love You - I Hate You relationship, because I love the recipes and the energy of the chefs! But I hate that I always want to eat what they’ve prepared.

Am I the only one who’s like “she’s annoying, but I like her”?

*Alex will save us from covid-19 with her enthusiasm*

Two things I really adore: Cinnamon rolls and her playful spirit!

I love these ‘2 minute, 2 hour, 2 day’ videos from Tasty.

Alix: "Sorry Alvin" Alvin: "Sorry not Sorry" Thx for the likes!!!

I feel like she’s yelling. Or maybe the sound is just super echo-y?

LET ME TELL U SUM THANK U SOOOOOO MUCHHH THIS IS THE FIRST THE MICROWAVE ONE WORKED FOR ME 💕😭🥺💕💕💕💕💕💕💕👏🤚🏼

Her: Makes The Dough Me: Buys The Can

"she is going out tonight" me: not with covid 19 out there she isn't, lmao

Everybody is talking about how she put the bun in the oven right after she called it her baby, but are we all going to ignore how she brutally chopped up Cheryl?

I tried adding banana to my own cinnamon roll recipe and it was a success! Thanks Alix!

I love her hahahq she is so happy her energy is contagious

,,I feel like it's my child, my baby.. *OKAY SO I'M GONNA BAKE THIS AT..."*

I wish that when they add ingredients it shows how much so people at home can follow what they did.

i love alix’s vibe and energy i missed her sm when she was away

I tried the 4 minutes one (made my own "pancake mix" as there was a substitute on the website) and wow, the egg and 2 tablespoons of milk were NOT enough liquid. I had to add 4 times more milk. I doubled the filling as suggested in the comments of the website, and ended up baking it in the toaster oven. They came out pretty great! They are a bit dry, but since I doubled the filling, it leaked out and created a very yummy caramel on the bottom. I splurged and went for the cream cheese icing for this too. Turned out pretty great!

I have changed my comment so u don’t know what I had written to get so many likes

4 minute cinnamon roll: Step 1: Get in car Step 2: Drive to store Step 3: Buy cinnamon rolls Step 4: Enjoy

God, Alix's energy is just so infectious. She inspires me to live and love life. It's crazy, her voice is so powerful, you could just use a boom mike and you'd hear her perfectly well! Alix, you're awesome! 😄😄 PS. I'm really in the mood for some cinnamon rolls. Never made any myself. Maybe it's time.

my easy cinnamon roll is just cinnamon sugar toast- ilysm alix !! i wanna try these recipes

She reminds me of Rachel Ray.... She talks so much and has a lot of energy.

Oh how ironic *the cinnamon roll that makes cinnamon rolls*

I like your energy 🥰 and I'm about to have some cinnamon roll now 🤤🤤🤤🤤🤤

This girl deserves her own show!!! Very entertaining! Reminds me of Rachel Ray for some reason!

i literally love her voice and laugh and her personality in general... just me.. ok.

World: Coronavirus Tasty: Cinnamon rolls

I did the 40 minute cinnamon rolls it actually took 2 hours but it turned out amazing ❤️🙂

I tried the 4 minute one and it tasted s good you have to try it!😍

4 year cinnamon rolls: *now, lets start off by growing the wheat...*

Why is nobody happy to see Alix? Everybody is like „this girl Blablabla“ I’m so happy to see her

This girl makes me so happy idk if it's because she's beautiful , a good cooker , or is so happy 😂😁

I like the fact that she just seems so happy.

Alix: "I feel like it's my child, like it's a baby" 2 seconds later "Alright, so I'm gonna bake it"

1st Roll: Me on a normal day 2nd Roll: Me on a date 3rd Roll: Me being stuck at quarantine wondering if I'm adopted

I thought i knew everything about cinnamon rolls, but that method of rolling one up inside another strip blew my mind

OMG! I had a lot of fun watching these cinnamon rolls! U r really hilarious! Loved it!!!!

i love that everyone is commenting their opinions on the video while this was posted 5 minutes ago and this is a thirteen minute video haha Edit: I cannot believe i got so many likes omg thank you so much!!!

Her: “when I was a kid I used to melt sugar and butter”. Me: thanks for my new food for lunch,dinner and breakfast

I literally lover her energy

She's a whole mood. God I love her.

Next: 2 Day - 2 week - 2 months quarantine

Why doesn’t the four minute roll have exact ingredient directions. Its just like add milk but doesnt say how much!! I like to make this but the directions suck. Please tell me how much of each ingredient!!!

Your videoes are perfect if you need a mood booster! :D thanks!

The 4 minute cinnamon roll was actually so good wow

She is like the older version of JoJo siwa

whole world: we're all gonna die tasty: at least you have time to make food

OMG...a 4 minute cinnamon roll, this is LIFE CHANGING!

Okay I’m in love with this girls voice omg

Alex: to share with your friends Me: haha you’re funny

I love how shes giving us directions like we are going to make it Me: how much pancake mix Alix: sOmE Me: thanks very helpful

wow i love her confidence

why do I watch tasty? Alvin, Alix, Rie. YOU CANT CHANGE MY MIND!!