Bold of you to assume I’m going to be making this for my family. This is all for me.

I love how she talks to you like you know her.

Here is the recipe in the European way🥳 Dough 480 ml milk, warm 100 gr sugar 120 gr melted butter 1 package yeast 520 gr flour 1 tsp bakingpowder (5 gr) 2 tsp salt (10 gr) Filling 150 gr light brown sugar 180 gr butter 2 tbsp cinnamon Icing 115 gr cream cheese, room temperature 2 tbsp melted unsalted butter 4 tbsp milk 1 tsp vanille extract 125 gr powdered sugar Tsp = 5 gr Tbsp = just a normal spoon

I just won first place in a contest with cinnamon rolls using this recipe. My granddaughter (who is 10 now) and I have been making these cinnamon rolls for 3 years. We discovered and perfected it during the shutdown. They are certainly a crowd pleaser. Thanks for sharing this wonderful recipe!

I love how tasty's recipe is home friendly, no need of a $200 kitchen aid mixer.

this video is totally letting me feel the christmas vibe... and its only april Update: it's only April 2023 :')

I’ve made these and wow! PERFECTION! Here are a few tips: •I used two packets of 10g instant yeast. •I’m in Cape Town South Africa, and I found that smooth cottage cheese has the same flavour and consistency as cream cheese, at a cheaper price. Added a bit of lemon juice for that extra zingy flavour. •A piece of thread works just as well as floss. Making them again tomorrow, but spreading half with the cinnamon-brown sugar mixture and half with a cocoa powder-sugar mixture. Super excited😊

Dear Tasty, I want to tell you how much my 4- and 2-yo daughters love this video. They ask to watch "the lady making the rolls" every morning. Then they get out their Play-Doh and quote this video verbatim while they make their own cinnamon rolls. This video has become a family classic!

*Sees dough* Brain: Poke it Me: Why My brain: Just do it

At this point idk how many times I’ve watched this video lol

This recipe is literally the best! I tried this and got the best cinnamon rolls on the first try! Definitely recommend it to everyone and these are best for holiday season 😊

I tried it and it’s honestly the best recipe ever! It’s my first time making cinnamon rolls and I knew I could trust Tasty. I’m glad I did and I will be making more. Thank you for sharing the exact details for every step ❤️

Everyone: watching videos on how to stay safe due to coronavirus Me: watching how to make cinnamon rolls Mid March 2020

Everyone: worried about getting essential supplies for quarantine. Me: worried about getting ingredients to make cinnamon rolls during quarantine.

I don’t think you can get sick of this video it’s just so comforting

I made these yesterday. This is the best cinnamon roll recipe ever.Its so delicious. Its light and its not dry like some i have tasted.

Do I want to make cinnamon rolls: No Do I have the expertise to make cinnamon rolls: No Did I watch the whole video: Yes

quarantine cravings rlly be testing me

I’ve made this recipe 3 times and they have been loved each time! And I about to make them again (on request 😅) and I must say, I love the process of making them too

I just finished making them and let me tell u ! This is the best recipe ever !! So soft and crunchy on the edges 🤤. Thank you 🙏🏻

i know no would read this but... Ingredients for 12 servings DOUGH: 2 cups whole milk (480 mL), warm to the touch ½ cup sugar (100 g) 8 tablespoons unsalted butter, melted 2 ¼ teaspoons active dry yeast 5 cups all-purpose flour (625 g), divided 1 teaspoon baking powder 2 teaspoons kosher salt FILLING: ¾ cup light brown sugar (165 g) 12 tablespoons unsalted butter, softened 2 tablespoons ground cinnamon FROSTING: 4 oz cream cheese (115 g), softened and cubed 2 tablespoons unsalted butter, melted 4 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar (120 g) How to do it: Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed. Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined. Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size. Generously butter 2 9-inch (23 cm) round baking pans and set aside. Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside. Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much. Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even. Spread the filling evenly over the dough. Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends. Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you’re saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months. Preheat the oven to 350˚F (180˚C). Bake the cinnamon rolls for 25-30 minutes, until golden brown. While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny. When the cinnamon rolls are finished, let cool for about 10 minutes. Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired. Hope this can help you and enjoy

Dough : 500g milk 100g sugar 1 stick butter 7g yeast 6g salt 4g baking powder 640g all purpose flour separately ( 512g + 128g ) Filling : 165g brown sugar 1 1/2 stick butter 16g cinnamon ( depends on how rich do you want them to be but personally i tried this recipe ALOT! and i found 30g of cinnamon is just perfection!) Frosting : 110g cream cheese 34g butter 40g milk 6g vanilla 125g powder sugar

~Dough~ Bloom Yeast in warm milk - 2 Cups warm milk - 1/2 cup granulated sugar - 1/2 Cup melted butter Stir a little - 2 1/4 TSP yeast Stir again let it sit for 10 minutes - 4 cups of flower Stir together Reference 1:48 Oil your tins ~Filling~ - 3/4 cup brown sugar - 3/4 cup very soft butter - 2 TBSP cinnamon Mix together ~Dough Part 2~ After sitting, it should have doubled in size - 1 Cup Flour - 1 TSP baking powder - 2 TBSP salt Mix roughly Knead *wetter is better for bread dough Try not to use too much extra flour 4:23 You need more flour if the dough is sticking to the table Knead until smooth 4:53 Turn it into a rectangle Make tight corners Filling Pt 2~ Add filling 5:31 Spread to the edge ~Roll~ Try to do this evenly as much as possible Use dental floss to cut the roll Put into pan and let it proof for 30 minutes Bake 350 F - 25-30 mins ~Icing~ - 4 OZ cream cheese - 2 TBSP melted butter - 4 TBSP Milk - 1 TBSP Vanilla extract Cream very well together

The recipe is perfect. Thank you. It was the first time I tried them and it was yummmm.

7:01 “Don’t jam pack them too much Shoves one right in the middle

Quick story: I tried making this but for some reason the yeast didn't rise. I quickly learned that it expired *6 years ago*

Loved loved loved this recipe!!! Will always make them this way! Even the cream cheese frosting was delicious!!

Dough .5 cup milk - 118ml (use 100ml) 1/8 cup granulated sugar - 30ml 1/8 cup unsalted butter - 29gm 1/4 tsp yeast - use more 1 cup flour (+ 0.25 cup separate) - 295ml .25 tsp baking powder 0.5 tsp kosher salt Filling 3/16 cup brown sugar - 44ml 3/16 cup unsalted butter - 44ml - 25.5 mg 0.5 tbs ground cinnamon Frosting 1 ounce cream cheese 0.5 tbs unsalted butter 1 tbs milk 0.25 tsp vanilla 0.25 cup powered sugar - 59ml

I made these cinnamon rolls today and they tasted soooo good. I am only 11 and made these for my family for Christmas breakfast but baked a couple today to see how they would taste and they were amazing. They were really soft and not dry (even though I had to cook them a little longer than what they said because I rolled my dough a bit too thick). It was pretty easy you just need to follow the instructions and even if they don’t look good, they will taste great. These and the chocolate chip cookies are now my favorite recipes from Tasty. Thank you Tasty for making an amazing, simple, recipe that made my family’s Christmas a bit better in these dark days. I recommend everyone try this recipe. You won’t regret it. Happy Holidays!

Why is it that I always end up watching food videos before bed, like i am so hungryyy

This was the first time I've ever made cinnamon rolls and let me tell you that they were amazing! 100% would recommend

I made these cinnamon rolls yesterday and they were AMAZING!!! My whole family loved them and couldn't stop eating them. - I added 1/4 cup of coco powder to the filling and it made it even better!!! So I would definitely recommend you doing so. - And also on the top of the frosting I drizzled some nutella (not too much!) and it just tasted heavenly. - And when I was making these I took very long in rolling it and cutting it with the string so my dough already expanded in size so I didn't need to proof them. It is definitely worth making... Trust me

“We are gonna add cream cheese, you know we love it” *David Seymour has left the chat*

As I was making this for the second time, I doubled the cream cheese, then added an extra 1/4 teaspoon vanilla, and it made it thicker and made these heavenly.

These are amazing!!!!! I will never ever use another cinammon rolls recipe except this one. It truly is perfection. Thank you so much!!!

I made this and it was AMAZING! Thank you so much for this incredible recipe ❤️

Instructions not clear enough It's been 2 months and I'm still waiting for my cinnamon rolls to get ready in the freezer

Me: I'm dieting today Tasty: *No honey....I wont let you..*

I've made this recipe twice and it was phenomenal both attempts! Definitely recommend, super easy to follow through.

omg this is my first time making this and it turned out HEAVENLY. i rolled the dough a bit too thick but it still tasted gorgeous. it was so soft and buttery and the perfect sweetness. love this sm!!

Servings: 12 INGREDIENTS Dough 2 cups whole milk, warm to the touch ½ cup granulated sugar ½ cup (1 stick) unsalted butter, melted 2¼ teaspoons (1 packet) active dry yeast 5 cups all-purpose flour, divided 1 teaspoon baking powder 2 teaspoons kosher salt Filling ¾ cup light brown sugar ¾ cup (1½ sticks) unsalted butter, softened 2 tablespoons ground cinnamon Frosting 4 ounces cream cheese, softened and cubed 2 tablespoons unsalted butter, melted 4 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar

If I made these for my family, I would start a war. Everyone wants that one cinnamon roll in the middle.

The best video! I've watched a bunch. Every step she did looked exactly like mine and they are amazing. 👏 Bravo!

Just made this and they were the best cinnamon rolls! Just right amount of sweetness. No need to alter the recipe. Must try!!

It’s the Christmas time and I know I’m one year late but I hope that someone can get use for this Ingredients for 12 servings DOUGH: 2 cups whole milk (480 mL), warm to the touch ½ cup sugar (100 g) 8 tablespoons unsalted butter, melted 2 ¼ teaspoons active dry yeast 5 cups all-purpose flour (625 g), divided 1 teaspoon baking powder 2 teaspoons kosher salt FILLING: ¾ cup light brown sugar (165 g) 12 tablespoons unsalted butter, softened 2 tablespoons ground cinnamon FROSTING: 4 oz cream cheese (115 g), softened and cubed 2 tablespoons unsalted butter, melted 4 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar (120 g) How to do it: Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed. Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined. Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size. Generously butter 2 9-inch (23 cm) round baking pans and set aside. Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside. Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much. Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even. Spread the filling evenly over the dough. Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends. Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you’re saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months. Preheat the oven to 350˚F (180˚C). Bake the cinnamon rolls for 25-30 minutes, until golden brown. While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny. When the cinnamon rolls are finished, let cool for about 10 minutes. Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired. Hope this can help you and enjoy

Tasty: the one part of buzzfeed that isnt total shit. Really love the work yall do!

Just made these! This was a flawless recipe and tasted exactly like Cinnabon!! I didn’t use cream cheese (cause I didn’t have any) so I just added about 2 tablespoons of water to 2 cups of icing sugar and spread. Then before you eat them (if not eating right away) I heated in the microwave for 30 seconds. Soooooo good!!!

I made this tonight and I can't describe in words how delicious this turned out to be. I highly recommend that you try it

The dough looks so soft I need to poke it

I gave one to my teacher, he asked me to make 20 and he'll even pay for it lol 😂

Best cinnamon roll recipe! Very soft and fluffy! Been making this for 3 years, my family loves it so much.

I made this yesterday. They turned out totally A W E S O M E! I didn't add as much flour on the mat as you did and kneaded it until all the flour was gone and it was still juuuuuuust a tad sticky. They rose up wonderfully; and were soooo light and fluffy! And yet are filling too! Thank you so much for sharing your recipe with us!!!

Made these for Mother’s Day and she said it was the best cinnamon rolls she’s ever had 👀 10/10 would recommend

After you knead the dough, let the dough relax for atleast 10minutes, makes the rolling out like 100000x easier. As a general rule, gluten needs to relax between steps. You can even let it rise again at that point. The slower you raise the dough, the better the rolls taste.

each year around this time I come back to this recipe because of how good it is

I initially came for the cinnamon and frosting part of the recipe, as my dough is ready for those steps but I am really impressed with this method. Next time I will definitely follow the whole recipe. It's less complicated. Love it. Thank you.

We want behind the scenes of these 101 episodes like wen ur testing to perfect the recipes

Why do I always end up watching these videos in Ramadan?

my family and i are literally in love with this recipe i bring it to all of our family gatherings and it’s always gone the minute i arrive! thank you so very much ❤

Thanks a bunch !!! Your tip for storing the cinnamon rolls saved my day !!!❤️😘

7:25 I thought for a second that I had to wait 3 months to make these

Dentist: “Have you been flossing?” Me: “yeah, my dough...”

I saw this recipe 3 years ago and i’ve been LITERALLY doing it every single christmas and new years! the perfect recipe fr!!!

For the past 4 years I have been coming back to this cinnamon rolls recipe. This has to be my favoriteeee

Tasty: The milk should feel like your body temperature Me, who has a fever: *HA*

make sure not to use the mint flavored floss ;)

Made these..my first time ever. Lovely tutorial. Thank you so much

I love this video. The explanation was clear and she sounded like she enjoyed the process.

Those 34 people who disliked the video eat fruitcake for their holiday dessert

Cinnabon ain't got nothin' on homemade cinnamon rolls 😋

I just finished making them and they taste AMAZING!! my family loves them

I made these yesterday, best cinnamon rolls I’ve ever tasted! It made hubby very happy…

Was planning on having cinnamon rolls on Christmas morning so this is perfect timing!! 😛

Made these last night and i am so happy with how they turned out! It was my second time making cinnamon rolls, the first time i made them i was in a cold house so they were not able to proof and therefore turned out small and dense. This time in my apartment i made sure to crank up the radiator in my bathroom and it definitely helped, my cinnamon rolls came out so big and fluffy 😍 1. I used dry instant yeast since the stores here in Slovenia don’t carry active dry yeast. So the bubbles did not form at the beginning but once i added the flour and let sit for 1 hour my dough more than doubled in size. 2. When i rolled out my dough I accidentally rolled it in an angular position which meant a corner was falling off the table. I was really frustrated so i picked up my dough, bunched it up, and rolled it out again. I was really worried that i ruined the dough but it didn’t. 3. I proofed the rolls for an hour and they were even bigger than the rolls in the video. Mine were bigger than hers and i got 13 rolls out of the recipe. 4. It was enough icing for all 13 buns. 5. If you like cinnabon rolls then I recommend baking it for 22 min, its baked in the center but not too much and has a cinnabon like texture.

i just buyed all the ingredients an i am gonna make it today and i am defently gonna tell you how it taste! i'm already excited!!!

Best Cinnamon Rolls Ever. Ever since I made these for my family , they will not settle for any other recipe nor store or bakery bought. They only ask for these. Highly recommend this cream cheese icing with it ( I do add about a tbs of lemon juice to it for a bit of zest to brake down the sweetness) Thank you for the recipe…..making them again right now. Love these!!

I just made these for the very first time last night, and they turned out to be so awesome. The steps and the video are very helpful. Of all recipes I've researched, I appreciated the pointers in this video the most. Awesome recipe as usual. Update: May 11, 2019 - I made these for an office potluck and now they want me to bring them in all the time. And I made two batches, again, came out perfect!! People didn't believe that they were made from scratch. Thanks Tasty!!

I have made these SO MANY times and it never gets old. Everyone loves them SO MUCH if you can’t decide if you want to make these DO IT YOU WONT REGRET IT

I made this and everyone in my friends and family loved it. It tastes like heaven, guys. Everyone should give this recipe a try, you'll fall in love with it too for sure.

I tried this and they took me the whole day to make ,but they were so worth the effort! Great recipe Tasty!!!

Dough: 0:30 Filling: 2:19 Kneading: 2:47 Rolling + Cutting + Baking: 5:50 Frosting: 8:16

Hi... I tried these and they turned out perfect... My humble thanks all the way from Pakistan

I have made this recipe so many times and I love it. It's really easy to follow and result is fantastic.

Finally did them today with my son. We added a touch of adding pink for Valentine’s Day on the frosting. They came out so cute! We had fun making them.❤ thank you so much!!

"Tell us in the comments, if this was enough icing for you and your family" *Me knowing too well Imma eat this all by my self*

She really sounds like she wanted to make this video, and I really appreciate it.

This recipe took me 5 hours to do (bc the longer I leave it the better) but it was totally worth it! Loved it in the end and it looked exactly like it did in the video! It was quite hard to take apart but it was delicious! Definitely recommend!

It’s my first time baking these, and they turned out beautifully. Thank you Tasty 🥹🥹

I just made this and everyone in my family bloody loved it. It was so light and fluffy and absolutely delicious!! 10/10 would recommend

Who's watching in November? Gonna get ready for Christmas in November :)

I made these last week and they are amazing!!!!

Made these and they are SO delicious! I am a novice at baking, but the recipe was so easy to follow!

Why am I here? It’s September of 2019.

Cinnamon rolls and coffee are the best combo everrrrrrrrrrr🤩

Ive made these with your recipe atleast 10 times and they come out BEAUTIFUL each time. I add a little cinnamon to the frosting aswell! Tastes delicious!

This recipe is da best!! I made this on Christmas eve and everyone loves it. I’m definitely gonna make it again 💖💖💖

So my parents just fixed our oven that’s been broken for 5 years and now I think my mom wants to become the next descendant of Gordon Ramsay XD

Here's the recipe: Dough 2 cups whole milk, warm to the touch ½ cup granulated sugar ½ cup (1 stick) unsalted butter, melted 2¼ teaspoons (1 packet) active dry yeast 5 cups all-purpose flour, divided 1 teaspoon baking powder 2 teaspoons kosher salt Filling ¾ cup light brown sugar ¾ cup (1½ sticks) unsalted butter, softened 2 tablespoons ground cinnamon Frosting 4 ounces cream cheese, softened and cubed 2 tablespoons unsalted butter, melted 4 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar Preheat oven to 350 (180) and bake for 25-30 minutes.

I’ve made this recipe for a while and it’s my favorite, of course I don’t add as much sugar but everything else is perfection. It’s worth the time it takes, and it takes a long time 😅

I'm making these for Christmas and they're turning out so good! Thanks for the lovely recipe ☺️❤️