9 Nerdy Details I Love About This Cactus Dish
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День томуAndrew breaks down the most interesting details that go into making this dish.
0:00 The cactus aguachile
1:03 No. 1 - The stencils
1:40 No. 2 - The brine
2:27 No. 3 - The deli slicer
3:32 No. 4 - The cucumber
4:11 No. 5 - The blending
4:39 No. 6 - The plate
5:44 No. 7 - The crackers
6:47 No. 8 - The sesame seeds
7:45 No. 9 - The wine
8:37 How it all tasted
About To Eat
From your friends who are professionally curious about food.
Credits: www.buzzfeed.com/bfmp/videos/...
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/ abouttoeat
@leleprtk Рік тому
I love that Andrew started as a co-host to “Worth It” on accident and he ended up becoming this huge food connoisseur!! Great video!
@jenh8056 Рік тому
He probably thought oh this is just a casual thing and boom! A foodie was born
@thatomadibo2717 Рік тому
Food connoisseur perfect Description
@zacky5591 Рік тому
I think that he kinda is a food connoisseur all along considering he has a brother who is a professional cook/chef
@nadeeeshikoo3837 Рік тому
@@zacky5591 rlly?
@sadsushiroll6395 Рік тому
@@zacky5591 He also was a producer on tasty I’m pretty sure
@mekkio77 Рік тому
This dish probably costs an arm and a leg. But seeing how much thought and effort it goes into it you can say it's, come on, say it with me, "Worth it." But, seriously, this is art meets food. I would love to see more videos like this. Unique dishes and the explanation of them. They don't have to come from high end restaurants. But they have to be unique.
@whatskraken3886 Рік тому
this is what people don't understand about fine dining. all they see is a crazy price tag and think "that can't possibly be worth the money!" but they couldn't be more wrong
@ME-hb2dq Рік тому
is this a new series?? i love it it really puts the makers of the food at the forefront. like- the details normally people who eat will gloss over or cannot articulate. more nerdy details in food!!!🎉
@SenpaiKai9000 Рік тому
got dam that dish is beautiful, but i definitely don't miss cooking like that lol
@francismigacz3425 Рік тому
So cool to see them placing the sesame seeds. Those chefs have steady hands!
@chrismpkz Рік тому
I love this video concept! There is not a lot of content on UKposts that goes over very intentional dishes like these with this much detail, I'd definitely like to see this continue as a series!
@cooperjb12 Рік тому
That b roll shot of the 'smelling of the coriander's was hilarious, that reaction is all I needed.
@Rondoggy67 Рік тому
I really wish I could go to this restaurant and try this. It's really great to see a cook who is open to explaining the details of what they do, and isn't protective about it.
@garymofoak Рік тому
This isn't a particularly erudite comment but these types of videos are really a cut above the rest! These vids highlight the makers in a way that isn't gimmicky like so much other stuff on youtube and is entertaining and informative to watch. Keep it up! Ah!
@pabloschulman4726 Рік тому
I don't know if this is a proper series, but it needs to be for sure. It doesn't say everything about the dish, but shows what goes behind doing it, small details that one might not think about. Superb.
@mandypantsoriginal Рік тому
I love the nerdy side of everyone on this channel. I love how they can get super into the weeds of something but still keep my attention. Probably because I am a nerd about it all as well. More of these types of videos please. Super cool. ❤
@Char_LotteT Рік тому
U didnt mention it Andrew, but Im gonna tell u that I LOVE this kinda content/video format so keep them coming! The best way to appreciate food is to understand how it's made and the meticulous attention to detail behind the conception of the dish. Show us more nerdy details of masterpieces please! ❤❤❤
@RACHELLOVECOKE Рік тому
would LOVE to see more of these videos. i'm thinking about that banana dish in one of the Worth It episodes(or is it About to Eat?) where they break down all the components of the fruit to make the dish.
@erikamyty Рік тому
We want more videos like this!
@hokagesama3394 Рік тому
Ah this is so beautiful. It really makes you believe in the cooking is an art adage.
@zamalchi Рік тому
that dish and this series are really neat!
@NeoNovastar Рік тому
Wow, this dish sounds so absolutely full of love and expertise.
@nezbut7 Рік тому
this dish is insane and so intriguing!! i love how excited andrew was
@k8iiryn Рік тому
Really loved this! Please make this a series, it’s fascinating and so lovely to see the chefs and the process highlighted
@ofeliaht Рік тому
Amazing and high quality, full of complexity and diversity content... really lovely, thank you!
@JudyCZ Рік тому
Wow, this was a great video! Loved the grandma plates, that's just so endearing.
@hokagesama3394 Рік тому
This is amazing. I love the attention to detail.
@emiliesmith1854 Рік тому
Love this format, please do it again!
@cherissemiranda3187 Рік тому
Love this video style! After learning how much time and attention to detail went into making this dish, seeing Andrew eating it in a denim shirt and t-shirt felt a little underdressed though 😂
@SikfanKitchen Рік тому
Loved this video! This dish is so creative & beautiful ❤
@Cacathe3rd Рік тому
That’s myyyyyyy TIOoOoOOoOoOooOoO❤🎉
@FlagCutie Рік тому
Fascinating! As a lifetime consumer of Nopalitos, it absolutely thrills me to see them served in such an elevated fashion!
@Misha..K Рік тому
I like this format 💜
@krixable Рік тому
Thank you!
@aminafathy6807 Рік тому
that’s one of the best videos I’ve ever seen
@aurelia7670 Рік тому
I loved this
@Wanriky Рік тому
Complimenting all the talk about how much care goes into that aguachile dish, I really like how when the credits flash through the names, it matches up with the beat of the music! It ends the video very elegantly
@shreeparavarma6857 Рік тому
You should get Amaury Guichon on the show , he creates masterpieces. Would love his and Andrew’s interaction .
@Rina-ti9pf Рік тому
Maude is in Beverly Hills and is such a lovely experience, worth every penny!
@anushkasawant7869 Рік тому
What a video. Wow. Absolutely amazing experience.
@riyadhussain3384 Рік тому
Sokka-“ Cactus juice!!!”
@amulyakaipa Рік тому
I have to say, that dish looked suuppperr appetizing. The eye to detail is incredible, it almost makes it look more satiating despite the quantity .
@lemonharrigan2180 Рік тому
“why is our food taking so long?” *the chefs in the kitchen arranging sesame seeds*
@matchamine6447 Рік тому
I paid attention a lot to this prep of Jicama. It reminds me of something called Bengkuang in Indonesia. Apparently, they’re the same thing 😀 and Bengkuang also don’t get much attention here. Common way to Jicama in my country is to toss it in Fruit Rojak with another pieces of fruit. It tastes sweet and no starch makes it so pleasant to eat, just as juicy as pear!
@Emivibes96 Рік тому
This was phenomenal to watch
@skinnydips8086 Рік тому
Hey that guy was on the new iron chef!
@JukeboxGaming24 Рік тому
More videos like this please!
@abepoultridge9079 Рік тому
Please do a recreation or breakdown of Will Horowitz's Radish Prosciutto!
@FantomMind Рік тому
*Looks at my bowl of cereal* Sigh...
@RapnFreshD Рік тому
omg that looks so good, and here I am with my toasted grocery toast and a banana
@danielm5535 Рік тому
Seeing the craftsmanship and authenticity in this dish while elevating to its own product and presentation is amazing.
@spectroglobe8433 Рік тому
Huge bummer that this video isn’t getting more views :(
@anreiaadamielle3545 Рік тому
I'm curious what other dishes can be made using jicama, seems like a really nice root vegetable(?)
@natalie_kendel Рік тому
I love this video!
@somyee1466 8 місяців тому
Can anyone tell me where to find Andrew on UKposts ? Is there any new channel of him ?? I love when he cooks.
@pcchoon Рік тому
continue these series please
@qartsy3952 Рік тому
How’s Worth It? New season coming up anytime soon or naw? TBH one of the best most finest series in youtube!
@smay745 Рік тому
May we please learn more about the whys in restaurants?
@Apoz Рік тому
Nice synthesis! I would 100% engineer something to make those manual processes less tedious but still high quality. (arranging the sesame seeds + orientation for example)
@user-er9ck4ht6y Рік тому
If a machine did it it would lose its significance ie your perfectly round McDonald’s pattie
@Apoz Рік тому
@@user-er9ck4ht6y No, it would make something great accessible to more people.
@henryho4real850 Рік тому
guys, when can I see the new worth it episode???
@x321pwned123x Рік тому
I wanted to say this is an absolutely cool concept of a video. Loved the intimate nature of going over the restaurant and like the whole line of thought that went into this dish. I'm so disappointed I can't find an aguachile to order by me to get a taste reference before I try to make it but I think at this point I got to bite the bullet and try to make one.
@BasicsCorner Рік тому
Make it a series
@tansymwatha4389 Рік тому
Oh how I'd love to work with such standard of quality... I've worked at a 5 star hotel in my hometown (Nairobi Kenya) but we don't have access to such ingredients and I'm very curious as a chef to work with such and bring out such finesse 👌
@jananeearunkumar3750 Рік тому
I love how they are being precise and spending so much time for small details and making an amazing dish 😍
@LivingMyLife22 Рік тому
😮
@spark0girl Рік тому
0:58 I kept hearing "This dish I hate" and I was so very confused
@cgmiliani88 Рік тому
Does anybody knows what watch is Andrew wearing? He has such good taste when it comes to watches…. I know, weird question to ask on a food oriented channel but hey, I can’t be the only watch enthusiast around here…
@vonnabeabe3098 Рік тому
Why haven’t you addressed the Beryl situation?
@Dominikmj Рік тому
To be honest, I waited the whole video for the point, where Andrew made the dish himself - and was confused at the end. Anyway - great video.
@jayagopalkrishna8790 Рік тому
Hi could you do food truck worth it style
@thomsjgill Рік тому
"hi excuse me, could i have another couple crackers?"
@Spider-man612 Рік тому
How’s it going guys
@beto_1 Рік тому
Wow no sea food or chiltepin in the dish. Makes me wonder about the taste.
@theangel666100 Рік тому
Lmao that is an Adam Ragusea thumbnail
@ronnieHS Рік тому
When you guys are going to make biriyani?
@spzaruba5089 Рік тому
Why are simple dishes so expensive? Because they are not simple or cheap. The labor in those 2 crackers could buy a box of Ritz.
@fernandoakama1626 Рік тому
Cool
@orton_re8360 Рік тому
When A.T.E. is spelled -- S.U.B.L.I.M.E.
@Cuix Рік тому
I like this idea very much, but it rides the line between being informative and specific vs. feeling too much like an ad. For this video it worked, but something that was kinda in the back of my mind.
@GrapevineTexas111 Рік тому
So many details.....
@user-er9ck4ht6y Рік тому
And beautifully executed
@TheBriar_123 Рік тому
Now that you guys have had a long long break to contemplate your next move… y’all WILL be offering an apology to Beryl, right???
@seeshellseasure Рік тому
all that to say...'pretty good' lmao
@dieggo_ragu Рік тому
We all know whats coming... How i cooked 10 pounds of cactus
@attention_shopping Рік тому
what a commercial
@Beccajslv Рік тому
This video concept is cool but it's still so absurd to me to discover that Americans see Curtis Stone as a serious name in the culinary world and not an out-of-touch dude in the Coles commercials who makes questionable contributions to Taste (or, possibly, has questionable recipes put to his name whether they are his or not).
@genericyoutubehandle. Рік тому
Okay I'm interested in this
@priyabuddhavarapu Рік тому
I don't know that we do? For one, most don't know who he is unless they're dialed into food news - if thry do, he's seen as a celebrity chef on par with, like, Bobby Flay. Just a guy who does a lot of Food Network shows and brand deals. 🤷🏽♀️
@bdoom6283 Рік тому
yeah you don't know what you're talking about
@orizhinal Рік тому
i can't stop thinking about that guy who called them "nope-ales" the whole video
@Dctctx Рік тому
That’s how you say it.
@margaretrivas8397 Рік тому
l o v e
@jayhom5385 Рік тому
That is one expensive cracker.
@cherryblossomz12 Рік тому
you are ratatouille
@cherryblossomz12 Рік тому
the mouse meaning you remind me of him! you have his love for food
@00Julian00 Рік тому
WOW , So at Maude they give u an aguachiles MINUS the things that you actually want. But hey, u got a BS Cactus cracker.
@isabella7921 Рік тому
ok but is the chef a sociopath.. 😅 i would be scared to work with him.
@ropro9817 Рік тому
I love About To Eat, but whenever I see plating with tweezers... 🙄
@kimono38 Рік тому
When they arrange the sesame seed one by one for the cactus cracker, I think they really over pretentious. There are better way to use time in kitchen than to spend so much time over appearances. I thought cutting stuff into diamond already too much
@caesarvolz6945 Рік тому
Pretentious over-priced BS.
@user-er9ck4ht6y Рік тому
If you think it’s overpriced and pretentious, you’re not rich enough to eat there 😂 keep eating your McDonald’s bud
@colin72 Рік тому
@@user-er9ck4ht6y So by your “logic”, the only way someone can find it overpriced and pretentious is if they don’t have a certain level of money?? There’s no logic there sweetie. None.
@snowyJake Рік тому
i think it’s beautiful how much attention to detail this restaurant is committed to. Cooking is an art as much as it is something for you to eat.
@bdoom6283 Рік тому
@@colin72 sounds about broke
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