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In this video Vadim Nareyko will show you how to make an exquisite portioned French omelette using a recipe from Julia Child's book "French Cookery Lessons" Volume One. This recipe is ideal for a quick breakfast on a yacht, combining simplicity and flavour with minimal ingredients.
Vadim will share the secrets of making an omelette in 30-60 seconds, making it ideal for sea travel. You will see how using simple ingredients such as eggs, salt, pepper, and cheese for the filling, you can create an incredibly tasty dish.
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