Visiting Teppanyaki GO in Palace Hotel Tokyo to have Prawn, Ōmii Wagyu Steak, Fried Rice and some side dishes -
КОМЕНТАРІ: 610
@extractwiseРік тому
does anyone else use these videos to fall asleep?
@programmeronthelooseРік тому
Yep
@marshy1636Рік тому
Nope, just flirt my hunger
@David_crypt0sheekРік тому
They’re great right 😂
@AliceJ.Рік тому
Dat sizzling sound b like a noise machine for sleepy timez
@surlybear7907Рік тому
Or relax
@s1nb4d59Рік тому
Just the nicest way to wind down watching these cooks at these beautiful restaurants.
@JeffVossРік тому
Steak looked amazing. I love watching these people perform their craft.
@lioncurlewРік тому
They love emptying your Wallet.
@philippetrape9295Рік тому
So am I...
@torjimon19 днів тому
What impression does the bill total amount make on you, taking into consideration the portion size?
@macanS1958Рік тому
Mr. Onai of Palace Hotel Tokyo is my favorite chef. He is originally a French chef, but when he cooks it, it becomes very delicious.
@beanieduchet2928Рік тому
Fascinating, mesmerizing, inspiring, TY !
@carolinefalise7829Рік тому
J’adore toutes vos vidéos au japon … le wagyu 😍❤️ et le poisson 😍…. Vous mangez de délicieux plats
@studiomedicomm93548 місяців тому
Precisione, pulizia, cibo fresco , sono bravissimi 👍🏻 🔝
@axelrivera6020Рік тому
Insane as always, fantastic video.
@nyang0218Рік тому
You introduced me to Okahan and it’s the best in all teppanyaki in Tokyo imo 👍
@BigPMachineryРік тому
Your videos from Japan are underrated. Japanese cooks have such particularity. So satisfying.
@stephaniecasto9590Рік тому
Your videos give me life!
@RornStreetFoodРік тому
Delicious food thank you for sharing video yummy food
@kh40yrРік тому
A time sensitive meal, due to the Hotel clients and Hotel serving speed , but he did a damn fine job on the steak,,searing and seasoning each end. Tasty. I would go back to that one.
@EntertainmentWorldzРік тому
great food video
@HopliteWarlord6 місяців тому
Teppenyaki is the art of food magicians mesmerising hungry patrons with their culinary tricks and then serving them miniscule portions of average food for humongous prices over the top prices!!! Can you hear the owner laughing out the back counting his huge profits!
@ziergdsРік тому
Amazing content as always.
@brdhtrРік тому
I'm hungry after watching the video... good job
@ryeckley7267Рік тому
Brutal attack you put on that shrimp, it just did not want to die
@midgetechknowledgeРік тому
i agree. these make me furious. its not a good thing to do.
@user-eo1qb8kq8zРік тому
shut the f up that’s why y’all vegans don’t get enough nutrients for ur brains to mind ur own goddamn businesses. i don’t care if y’all don’t eat animals but y’all need to stop actin like y’all are superior
@alextanguay5886Рік тому
Poor shrimp 😢 I don’t eat seafood
@truthminister5828Рік тому
Disgusting
@rigajykra3159Рік тому
@@alextanguay5886 it’s not about eating seafood. It’s about cooking an animal alive.
@rst645910 місяців тому
So satisfying ❤
@winstonsmith6166Рік тому
"Art at its finest"...The Birth Of Venus - Sandro Botticelli.
@honndawakenomikotoРік тому
Hiba beef(比婆牛) raised in the northern part of Hiroshima Prefecture is the most delicious wagyu I have ever eaten.
@beanieduchet2928Рік тому
The balance between the contrast and the harmony, this is art, living and breathing art, so beautiful to the eye, i can only imagine to the palate as well.
@markpatterson2507Рік тому
The prawn may disagree
@beanieduchet2928Рік тому
@@markpatterson2507 true, but this is life on top of the food chain
@@beanieduchet2928 you're a good sport , I meant no offense.Hopefully we both can out smart anyseafood.
@cleitonmello46406 місяців тому
Espetacular! Os ingredientes podem ser encontrados em qualquer lugar, para tanto o cuidado com o preparo é o grande diferencial. Espero poder almoçar ou jantar, um dia, neste lugar>>
@adrielmontiel1887Рік тому
All of that looks bomb
@DanielGonzalez-mx7bi8 місяців тому
the first 5 minutes is like the movie Saw but with a prawn
@Niedzwiedz86Рік тому
Świetnie to wygląda 👍
@bobandrews1026Рік тому
That prawn really regretting its life choices in the hottest part of that grill.
@stevenlarratt3638Рік тому
This is the best bed time entertainment going, gonna have to get an uber eats mcd's now
@KSechristРік тому
@11:34 what a huge ball of wasabi! Wow!
@rogerwidmer5688Рік тому
And another one @13.21! I wonder what the chief was thinking. What a waste of taste.
@adseriРік тому
@@rogerwidmer5688 I laughed at how at first he took like a third of wasabi and put it on a single piece of meat and right after for the next piece he barely touched I think pepper.
@michaelnewman6053Рік тому
seriously who eats wasabi like that? I wouldn't be able to taste anything after that.
@rogerwidmer5688Рік тому
I mean you can eat as much Wasabi as you want but If you pay like 400Dollar or what ever, you better have a sense for the taste of that meat, don't you?
@radfordmcawesome7947Рік тому
@@rogerwidmer5688 real wasabi is nowhere near as overpowering as the green-dyed horseradish we get as “wasabi” in the US.
@dimitrithibautРік тому
Yum
@sergiopadillamartin6246Рік тому
Hypnotizing 20 minutes. :O
@OMGpandemicРік тому
7:01 for my fellow beef addicts. Awesome video as always!
@YummyFood-ov7bg6 місяців тому
와우~ 맛있겠어요~🤩🤩🤩
@smokinsteve2101Рік тому
I am from Canada and i went to Tokyo and had this exact style of dinner it was incredible :)
@gogolala4294Рік тому
I dont believe you
@roro2kРік тому
@@gogolala4294 Why? You too broke to fly to Japan and eat something like this? I've been there like 30+ times easy peasy.
@cool-on4ccРік тому
@@roro2k I think they just said that to be annoying lol don't take it too personally
@alexandertugolukovРік тому
I love teppanyaki!
@anamarievivero7774Рік тому
近江牛を紹介していただき有難う御座います🙏 滋賀県民の皆さんの代わりに感謝の気持ちいっぱいです🙏
@niag.3332Рік тому
That fried rice though ... 😍😋😲
@tonymoi86878 місяців тому
J’ai rien à dire ou à apprendre à un tel chef! Mais ça raye pas sa plancha les coups de couteaux??!! En tout cas ça met l’eau à la bouche 🤤🤤
@RomafoodРік тому
Bellissimo
@prototypekev1347Рік тому
Can’t wait to eat wagyu in Japan again. I will be there the last week of December 🎉
@davidr59644 місяці тому
Well? How was it?
@bssaassin1900Рік тому
I like how every little piece gets its own detailed attention instead of just a big ol pan full of stuff tossed and stirred together or just couple steaks just tossed once on each side
@incypheРік тому
that single shrimp was getting so much respect
@elliotthuff5634Рік тому
Meh, $3 ingredients for $30 probably.. kinda stupid, no? I'd rather go eat street food.
@diobrando5549Рік тому
@@elliotthuff5634 yeah street food is so much more tastier than this small meal and it’s like 10x more enjoyable
@ultimobile9 місяців тому
@@diobrando5549 a friend recently treated me to a $300 meal including a steak that cost over $200 - yeah it was tender and buttery but I won't go back for that when I would prefer an $8 piece of home-cooked fillet steak that will be more satisfying - and without all the hoo-ha - I'm thinking this kind of tomfoolery is likely more associated with the fact that beef in Japan typically cost about 10x what it did in Oz or the US so was seen as a luxury food deserving special treatment.
@diobrando55499 місяців тому
@@ultimobile yeah when you cook it yourself, you feel more pleased with the stuff you eat
@dreamwalker2267Рік тому
These seem really yummy!
@am_farisРік тому
الله الله الله ينور
@CrazyC19Рік тому
This vid makes me want to try out new recipes
@FrankGaviniРік тому
Hida beef from Gifu Prefecture is to die for. Had it two weeks ago in Takayama.
@salloom19496 місяців тому
Nice show...that's it....
@nevintjmРік тому
Love your videos! What camera do you use btw?
@bionicman6969Місяць тому
Would love to have world class chefs cook for me just once, has to be an amazing experience.
@TheExtraWSРік тому
Господи, как же это шикарно... Мечта вот так кушать
@user-gu9zm5yj6gРік тому
по тарелке размазали и есть нечего, порция мизерная!
@user-gu9zm5yj6gРік тому
Для русского мужика это не еда.
@TheExtraWSРік тому
@@user-gu9zm5yj6g Я русский и Я терпеть не могу большие порции. Тебе таз гречи положи или макарон - ты и рад будешь. А для меня такие порции как на видео больше пробуждают аппетит. Только вот в случае с этой едой - это надо быть богатеем, чтобы позволить её каждый день
@qwerty_8959Рік тому
Найс на 18к покушал а порции маленькие 😆
@user-gu9zm5yj6gРік тому
@@TheExtraWS Я лучше тарелку борща сьём и кусочек сала, чем это!
@CollDottРік тому
😆 just one shrimp and that much work!! This is something else!!
@jaydent8227Рік тому
Npc moment
@friedpicklezzz5 місяців тому
$250 for a meal… not cheap, but then again that was quite a big piece of Wagyu and in a fancy establishment. These are the best “fall asleep” videos I know about.
@CaptainJamesCook-cl6qqРік тому
That was a huge serve of fried rice there!!
@MachwieeРік тому
seasoned all sides !! RARE
@keithleung9287Рік тому
This chef n food is good
@MrMontythemouseРік тому
I remember goin to the cafe in the Savoy Centre and getting some lovely beef ham, this reminds me of it
@B4P78715 днів тому
That looks very delicious:)
@pedroquintanilla38218 місяців тому
I loved the term of that meat
@SpecXify5 місяців тому
I was always curious doesnt the knife and all the cutting on the "stove", ruin it and put tiny metal parts in your food?
@jmbfinesse8223Рік тому
Bro you turned his face into a chip that’s amazing and looks very delicious I’d eat a bag of those
@user-eh7fd9qv2jРік тому
我最喜欢吃牛肉了,还有海鲜
@Mikal29299 місяців тому
Tu si que comes rico Casi siempre miro tus videos JAJA yo comiendo Arroz con huevo😊
@alainlalondeРік тому
The rice signed up for the full treatment platinum upgrade.
@user-ig4ej7jl9h7 місяців тому
Спасибо за видео. Очень познавательно. Я из Чернигова. Украина.
@SheyD78Рік тому
I'm astounded at the amount of wasabi that goes on the first piece. That must really clear the sinuses.
@shawnbass-ig2bv9 місяців тому
Only fake wasabi is super spicy because it's mostly just horseradish, real wasabi is earthy and a little bit sweet
@cyclone55006 місяців тому
I need this man’s job so I can pay for lovely dinners like this
@opekfist6608Рік тому
NICE...i am from indonesia
@classicredwineРік тому
The prawn was definitely moving at the beginning. Talk about fresh
@iishyxvietxboyii1Рік тому
It’s pretty cruel to say the least.
@twoorangeslices6547Рік тому
I was cringing the whole time. It moved even when it was red. Must be jealous of lobsters
@OGEGODBYANNAPOLISРік тому
Lol I was like wtf
@twistyman98Рік тому
your videos inspired me to eat at restaurants of class, who actually take time in their profession that make the price worth it.
@monkeytennis8861Рік тому
Why wouldn't you do that anyway?
@twistyman98Рік тому
@@monkeytennis8861 money was a bit of an issue back in the day, now I could fly out of state no problem to do this type of indulgence.
@rogerwidmer5688Рік тому
And what's the name of the place? Or dit I miss it somehow? What about some more information?
@alifnaufalРік тому
yum
@kailexx1962Рік тому
Dude is living the life
@User92600Рік тому
May i know what camera are you using pls? Kindly
@ryanlovesoundРік тому
I love to see how they cook the shrimp
@lambvindalooРік тому
Price is a bit above what I had expected, but still fair considering the top notch food quality
@StonewielderРік тому
These videos are great, and the food always looks amazing, but I really wish he would give a rating or review or some sort. Feedback on taste, preparation, cooking method and technique, or just overall experience would be interesting.
@jlaw131985Рік тому
I think that would probably detract from the style of the video if it was included...however, maybe some separate videos that go over "ratings" for the main videos would be interesting to watch. Though it might also be rude to do that. Especially when they allow filming of the experience.
@FatboypeetРік тому
Yea, or make like a ranking video or best of video
@markkrell7845Рік тому
@@jlaw131985 Exactly. Aden knows the rule of the game.
@pavelgeorgiev918Рік тому
Eggplant,mushroom,pepper and whats the 4th thing?
@paranoidhumanoidРік тому
Every time I'm in bed and watch your videos, I get an urge to raid my fridge. This is not healthy. 🤣
@tkctkctkcРік тому
I like the way you take the shrimp head shell away😂
@yu-i7476Рік тому
Does anyone knot that exact type of steel they been using? Or how thick and what company made it or the grill maker plss tell me
@hansm4506Рік тому
The shrimp was grilled for 5 minutes and it only takes 1 second to finish it 😂😂😂 can I have more please?
@3cks867 місяців тому
That mf shrimp just jumped😂😂
@TheUniqueEaterРік тому
What kind of camera do you use??
@maxp2570Рік тому
The poor shrimp, still alive, at least kill him before, geez..
@markpatterson2507Рік тому
You think they could shoot that thing out back,then bring it up front to fry.
@maxp2570Рік тому
@@markpatterson2507 Don't get your comment. Anyway, just chop the head off, done!
@bumpedhishead636Рік тому
How do you eat the Lagostino? Do you eat the entire head or just suck the soft bits off of it?