After many requests! The famous German "Himmelstorte" is fast and unforgettable delicious!
Ingredients for 2 cakes of 26 cm each :
Ingredients for the meringue layer :
6 egg whites
1 small pinch of salt
16 g vanilla sugar
160 grams of sugar
Ingredients for the dough:
180 g flour
20 g of corn starch
1 tsp baking powder
6 egg yolks
2 eggs (egg size M)
1 pinch of salt
16 g vanilla sugar
200 grams of sugar
200 g softened butter
1/2 lemon zest
Juice of 1/2 lemon
100 g almond petals
I bake both cake cakes at once together for about 35 minutes at a temperature of 160 °C (320°F) with convection on the second and fourth level (bottom). If your oven bakes unevenly, you will have to swap both cakes in the oven 20 minutes after the start of baking
IF THERE IS NO CONVECTION!!! Bake for about 25 minutes at 175°C (350°F) without convection
Ingredients for the filling:
200 ml cold cream (min. 30% fat)
200 g sour cream (30% fat)
16 g vanilla sugar
16 g cream thickener
300 g cold cream cheese
60 g powdered sugar
150-200 g of fresh or frozen raspberries
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