All guests asked for a recipe for delicious meat from the restaurant. A great pork neck recipe for a holiday or every day. According to this recipe, the meat turns out to be very juicy and tasty. The secret of this meat lies in the combination of a good marinade and excellent filling. Prepare a meat dish according to my recipe and receive many compliments from your guests. How to cook a delicious dinner, see my video.
Recipe and ingredients:
Hello dear friends!
1200 g pork neck.
Remove excess moisture.
Cut like in the video.
Salt.
Black pepper.
Oregano.
Marinate for 30 minutes.
1 onion
Cut the onion into rings.
5-6 mushrooms.
Disc.
Tomato.
Dill.
Cheese 100 gr.
Culinary thread.
Add onion.
Tomato mushrooms.
Dill.
Salt, black pepper.
Cheese.
Repeat layer.
Tie the meat together.
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Place meat on parchment.
2 pieces of potatoes.
Add onions and mushrooms.
3 tsp grain mustard.
50 ml soy sauce.
Pour the sauce over the meat.
Pour the remaining sauce over the potatoes.
Cover with wet parchment.
Bake at 180°C for 60 minutes.
A delicious dinner is ready!
Dill.
Very juicy!
Bon appetit!
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