I love watching these videos. They relax me with a sense of calm & peacefulness. 🙏🏾

I've been watching these videos for awhile and have been impressed with a number of places that I'd like to visit someday. As a home cook/baker I'm fussy about how ingredients are taken care of, waste, and cleanliness of the enviroment that my food is prepared in. I would have no problem eating anywhere that I've seen in these videos. I wish I could say the same about where I live here in the USA.

Omo 😉this is beautiful pastry making and those pastries are delicious 😋 well done 👍🏼

The dedication to perfection, cleanliness and presentation are incredible! Meticulous and consistent, these people should get awards for their food production. I can only watch, but never taste these masterpieces of culinary art. I can only wish!

Amazing! I really liked it! ,😍😍😍 Congrats from Brazil!!! If you allow me to do a suggestion, some of than are unknown to me, if you could please name it like a subtitle would help me to know better about Korean food and try to find it here in São Paulo. Many thanks 😊

So fast and accurate. Just amazing.

Очень красивая и аккуратная работа...тесто выглядит изумительно. Напомнила работу чертёжника...Можно часами любоваться на такую прекрасную работу...

Im so enjoyed this! Thank you for this experience!

Very satisfying thanks for sharing yum yum

Merci pour cette vidéo enrichissante sur le processus de fabrication des aliments❤👍

That is the most neat, align and organize dough pulling i ever seen..

Wish we had some awesome Korean bakery here In Minnesota

Pãozinho recheado uma delícia..uhummmmm.😋😋😋😋

The desserts look delicious and soft. You have a new subscriber

넘 이뻐서 먹기 아까울것 같아요

My absolutely favourite one for sure

Que rico se ve 😍

love it

Deep fried burger??? Omg!

Nice video 🤤🤤🤤

Mrs mme Bravo bravo mills Fois

Delicious

I like your video goood job???thanks

As croissant or wafles, that nowaday are done in everywhere as pasta, pizza, burguers, Donuts, in Korea and everyworld

what is the filling of the second bread? 25:00

Wow!!! This is soo cool! 😋😊😄😅😮😯😵😧,🙊

Es que je regarde ça avant de m’endormir oui

I wonder what was the souce they put on the buns @ 24:14 🤔& was it corn flour that they sprayed on top of the buns?? They looked so delicious 😋

Enak sekali...😋😋😋

😍😍😍😋😋😋 yummy

05:12 Is the yellow square-shaped one she places above dough is cheese or butter in the first recipe?

what happens is that they are very hard-working, fast and skilled

Time to sleep

짱 맛있겠다

Fun fact: most people WATCHING to this aren't from the KOREA

🤤👏👍😋😃😘😍❤

💞💞💞💞

이 가게 어디에 있죠?

As korean im non yet tried this black burger tongkatsu.. i guess im missing one part of my race..

Not easy, but i will try

👍👍👍

Vcs tem que colocar as quantidades

Good

17:17 little mix 💕

نفسي اعرف طريقه الكريمه 😭😍

💐🌺🌿🌹🙋‍♀️

Ehek i first

☛أنا أفسر الأحلام ومرحبا بكم عندي🌹🌻🌺🌻🌷

👍🏻👍🏻

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

大福❓️あんなボリューミーなハンバーガーをパン粉つけて揚げる❓️

13:08 🙌

Sound from machine krack.... Krack ..... Krack 😥

🍰🍰🍰

I wonder what north korea is cooking

Too much ads???

Odading isi kacang merah. 🙄

😍😍😍😍re7

Receipe please

😨👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌👌👏👏👌👏in india it is korean indian new dishes possible

TECHNOLOGY

Why did you put pineapples in the burgerrr 😭

MY NAME IS LUS

Its not original korean food, or oriental food, its european pastry or food, really what they do is copy the european food

And they wonder why we don’t buy American

les croissants n y ont même plus la forme originelle qui leur a donné leur nom : " le croissant "

Microbes really like pastry cream. You know that? Cakes are open to germs...

SEE PROGRAM

on voit ici de la pâtisserie francaise semi industrielle et sans rapport avec la cuisine coréenne .

Copy the european pastry and adapt to his country or to korea

1:14:28用手臂捲 感覺有點噁心 手臂上的汗都上去了

Yummy