Fantastic cutting!!! That was a lot of fat in that cow. Glad to see that the excess was not wasted. Beef is my favorite meat, watching this is making my mouth water. I could never be a vegetarian. Beef, it's what's for dinner 🐄🐄🐄🐄.

Excellent work by the steak master👍👍👍 . Thanks for sharing

Excellent work thank you for sharing this video

son lo mas...jamas dejo de ver su canal que rico

아니.. 쇠고기 손질하는 소리 왜이렇게 좋은건데ㅋㅋㅋㅋㅋㅋㅋ 남 장사하는거 고기 손질하는거 보려고 들어왔는데, 소리땜에 급 ASMR듣고있네ㅋㅋㅋㅋㅋㅋㅋ

incredibly satisfying and interesting. you know nothing he's cutting off is being wasted. the other butcher is cleaning up that fat to make suet/lard, all meat scraps are being saved for ground or something else....the bones for broth, etc.....just fascinating to watch the main guy work.

A veces sentí como q era yo quien estaba haciendo los cortes. Las tomas son buenas. Muy precisas

У меня слюни текут когда смотрю корейскую кухню.

I don’t know that I would call his knife skills amazing. I’d say he knows what the cuts of meat are and knows how to butcher it. And that wagu has a lot of fat.

Those are flintstone 🥩 ribs buddy and that’s just nuts.❤️

I watch this vid every time I'm in bed and puts me to sleep. Something about that sinewy pulling... SO ODDLY SATISFYING !!! 👍

Awesome food, thanks for sharing💔

Awesome side of beef and skilled knife work. What happens to the fat off cuts? Also would be good to know the cuts The table top BBQ and extras looks delicious.

Amazing the quality of the knifes . But even more impressive the professionalism of the the butchers !

정말 멎지다 아~`~ 먹고싶다 여기 아프리카라 구경만 합니다 감사합니다

IN MY VIEW The butchering wasn't unusual. The food looked amazing.

오 평소에 보기힘든 영상이네요!😀👍 바로 구워먹는 소고기 지금 한 점 딱 먹고싶어여😭❤️

스킬이 엄청나시네요...사업에 도움되는 좋은 영상 감사합니다:)

Can't wait to try the beef soup

Huuuummmm !!!! Vous m’avez donné envie de venir manger chez vous. Petit message de France 🇫🇷 .

Название видео должно быть - "Обрезка говяжьего жира", никакого удивительного владения ножом там нет

That food looks like the restaurant in my local H-Mart store here in Maryland, USA

Que belleza de corte de res un marmoleo bellísimo un abrazo fuerte desde Monterrey nuevo León México

Interesting they trim the cow and then break it down. In the US, we breakdown the cuts and then trim them. Great video, thank you!!!🐂💨

아사다라 사장님 언제나 멋지시고 건강하십시요.

I've been a butcher for 27 years. I make those same cuts 100s of times. There is nothing amazing about it. It's just a butcher doing his job

Fascinating work of a skilled person.

Satisfying banget

맛있겠다 급땡기네용

Que maravilha.

Saludos desde Puerto Rico 🇵🇷😘 muchas bendiciones para todos ustedes

The marbling on the pieces on the grill look incredibly delicious. Just by looking at it....$$$

Мастер хорош. Но меня удивляет откуда на говядине столько жира, где мясо?!

One of the nicest sides of beef I have seen..... sooo much fat, all beautiful white color, and all that marbling in the meat. That cow was definitely spoiled and given the King treatment (great food, massages, no type of labor).

Thank you!

hay quá Phúc ơi, nổi cả da gà luôn nè, thấm vào từng mạch máu

Just came across this video and all I thought with the fat was rendering it for roast vegetable dripping …😋😋

I miss this style of food so much! Looks delicious 👍

That beef looks dope!

Excellent knives skills!!!

is it just me, or is the sound of membrane being peeled off just SOOOOO GOOOD?

Habilidades de faca 🔪 🔪 🔪 🔪 🔪 incríveis mestres de bife na Coreia 👍 bom

Still waiting to see the amazing skills

All those dishes at the end,I could eat like that every day. !

Zajímavé. 👍

Great skills and very very sharp knives. That has to be some of the fattiest beef I've ever seen.

I worked in a butcher shop for 5 years in the Detroit area when I was in high school and college, it’s interesting to see other methods of breaking down rib. A nice piece of beef as well.

i always wanted to visit korea. now i know why!

Farmer's daughter here..watched my Dad butcher carve up many whole beef pork. Never saw beef with such an abundant layer of fat. My Mom would boil fat down filter for shortening/ lard for pastry etc.

I lived in Korea for 18 months while serving in the Army... I use to love going to the street vendor's and get some of the most amazing dishes I have ever tried.. I one day plan on going back as a civilian for a vacation..

Those plates are only ~$140! That seems like a great price for that quality of meat.

This is the right stuff, lads`n`ladies !

Tout dans la grâce et la délicatesse. J'adore le petit barbecue de table, c'est d'une classe mondiale !

You can tell the quality of that beef, just look at the marbling, Mmmm making my mouth water.

한우갈비자체가 원래 지방이 많습니다 그래서 왠만큼 가격뒷받침 않되면 앞으로 남고 뒤로까진다 하기도 했죠 정육점가서 한우갈비도 알갈비만 사려하면 기본 키로당 9만언 이상씩합니다 짝ㅈ갈비의 적게는 4분의 1 많게는 3분의 1이 지방이죠

Perfect vegan video😂😂😂

Что в этом удивительного?) Похоже с развитием ресторанов, сервисов по доставке еды, фастфуда и пр. люди разучились готовить и в частности обращаться с мясом. Не удивлюсь, если лет через 10 приготовление яичницы будет вызывать восторг))

I always wonder what the trimmed off parts are used for. What do they use it for in Korea? Also what about in the US?

Is that a bug 🐛 @15 minutes in? MMM tasty. Extra protein 😉

와 보는 것 만으로 도 머리가 지끈거리네. 역시 맛이랑 건강은 반비례여

this looks incredebly delicious. here in germany we dont cut our meat into small pieces like that, we cut bigger round pieces but i would love to one day taste this style of food for myself.

А где удивительные навыки ножом??? 🤔

I wish there was some commentary. Discuss why and how he's doing what he's doing.

I really impresse how u add bengali subs Thank you love from kolkata India

The french have FOIE GRAS... The Japanese and koreans have their supermarbled beef....wagyu and hanwoo, respectively The ribs are exquisite cut when cooked like this. Such variety of preparations and so much nice veg!!! Great

Посмотрел, встал из-за стола, подошёл к окну, закурил.... Много думал.... Плакал...

When you purchase the meat you also receive a wooden dish? Awesome.

Best asmr ambience

En México hay mucho mejores carniceros!hacen cortes muy limpios en toda la Res 😉

Wow 🔥🔥🔥👍🏻

Intinya balik lagi pisaunya seuket..jdi rapih

your food is soooooooooooooooo amazing !!!!!!!!!!!! i would eat all that bowl

제목 정정하셔야겠습니다. 영상속에 나오는 거세 한우의 개체번호를 확인한 결과 1+ 등급이네요 엄연한 기만입니다.

Love from Bangladesh ❤❤

I would really like to know the meat to fat ratio. The perspective is confusing. Just cannot place the cut. Though the meat itself looks amazing.

In Korea, the culture of eating beef has developed since 3C BC. By the owners of the last owner... It is divided into 32 parts. Korean beef (Hanwoo) is the best breed, and the A++ grade is about $70 ~ $120 per 150g. If two adult men drink it with Korean beef, it costs between $200 and $250. It is important to eat with customers who want to celebrate or treat them.

Что бы дойти до мяса он пробивался через 30 лвл щит вот он герой которого нам не хватало

Whats AMAZING is the cow made it to the slaughter house before dying of a heart attack.

Amazing Knife, very delicious meat, I wish I could get such meat here.

오! 이 집 대구에서 엄청 오래되고 유명한 집이예요.

Amazing to see how others break down a rib, most of that ( brisket ) is used for dog food , or a cheap boil up with cabbage , the meat between the ribs, put in to sausages or mince in NZ, sometimes rolled as a roast after the Scotch fillet is removed and replaced with some shoulder meat ( chuck ) the marbling is impressive >> All my beef is hung on bone for 14 days before boning, we waste nothing, I tan the skin too..I do home kill for the family, only grass fed beef, this looks to be grain fed and I bet very expensive..as we raise all our meat needs here at home, making money is not our goal, just eating chemical free meat..retired Butcher ( 50 years ) ..can the average person afford this meat or is it for the wealthy only..we don't sell beef, we share it with friends & family..

Supreme skills this guy. Wow!

next time I recommend to zoom out to be able to see more

kỹ năng rất tuyệt vời, nhìn bò bít tết hấp dẫn và ngon quá ❤

Откуда столько жира в говядине, в свинине меньше!!!

Everything about Korea and Japan is very good high Quality👍

perfect master

That is some amazing Wagu, and the food looks yummy 👍🏻👍🏻

0:30초 정도에 나오는 이력제 확인해 보면 +1등급인데.. 영상 제목은 ++1등급이네요 이런건 확인하고 올리시는게 좋을 것 같아요(그냥 제 생각)

The marbling is insane!

How much were the plates, in dollars? The meat looked incredible!

Что же тут удивительного???😁

とても美味しそうですね！！ 韓国で食べた料理が忘れられないくらい美味しかったです。

mmmmm Delicious 😋 dishes just before they are cooked.

지방색이 갈비상태를 말해주는군요 아주 나이스합니닷!!!

This has to be satisfying, even for vegans and vegetarians

Muito diferente da nossa cultura aqui no Brasil

빨래판도 정리가 잘안되어 있고 앞다리도 많이 내려와있어서 짝갈비 작업 스팩이 안좋아 보이길래 지육이 523C 짜리네요 갈비 41.3kg 로면 지육대비 갈비를 크게 작업했네요 ^^ 523C 짜리면 최소 갈비무게는 36kg~38kg 정도선으로 만들어 줘야합니다^^ 저당시 1+ 21000원 잡아도 8만~ 10만 손실보네요^^

This is Gold

Uma peça de carne desse tamanho e pra achar a carne deu trabalho kkkkkkk