It's my usual routine to watch while eating an expired discarded lunch box.

For those who can't read the bill. They had Kobe beef for 80$ in this size which is a really good prize. then comes 2 times the vegetables for 4.5$ each. After that comes the extra portion of rice for 7.5$, but they shared it. After that comes the dessert for 7.5$ per portion. Which looked ok in my eyes. But would really like to know what it really was, because the bill only says Japanese dessert. Then comes the drinks with one glass of red wine for 13.5$ and a glass of white wine for 11.3$. then comes the most expensive position on the bill and it is the Matsusaka beef with 180$, but it looks like they orderd a double portion, because the normal ala carte size would be half of the kobe. And last but not least the Kuroge beef with about 100$ I would be interested that you would share your opinion with us, which piece of meat tasted better.

20:03 I'm sorry, but did this crazy man really just put the entire blob of pure wasabi on *one* piece of steak?! What an absolute mad lad.

I love watching cooking videos again and enjoying it.

I like to watch your videos before I go to bed perfect for me to get ready to fall asleep 😴 love your videos.

Wish I was your dining companion, that looked delicious. Always a joy to watch the artistry of the meal preparation and your video.

I love the background music and the people talking. The whole environment seems to be a very pleasant place!

MONSIEUR, sincèrement merci pour vos partage de votre d’art et l’excellence d’exécution de vos gestes ... quel plaisir pour nos yeux ... juste envie de faire un aller retour de France jusqu'à votre établissement afin d’avoir le privilège de savourer vos délicieux préparations... avec mon respect immense

Thank you @aden for all the years of great content, love watching your videos!

Looks super tasty. 🤤

New Matsusaka Roppongi does these very Well! I have just done there with the 3 fillets of Matsusaka/Kobe/Kuroge last Friday. This is so stunning to taste the difference. All 3 kinds are excellent, but Matsusaka is truly "crazy"! 🤤

Oh wow, thank you for sharing your fine dining experience. I see myself at the other end of that table enjoying this experience live. ❤

Thank you for posting this. Cuz never in my lifetime ill ever experience this. Watching this while I eat Vienna sausage

Thank you for the videos man, is so relaxing to watch, love from Italy

It's been awhile since I've seen your videos and you're still in love with grill top films! 😂👍

As always - great!! With best regards from the Northern black forest 🌲🌿🌳

My Grandfather was a renowned Chef at a famous New York City Steak House. I remember, even as a young Lad, he would tell me "Today's Gourmet Meal is tomorrow's Raw Sewage".

in 1965 my father was working for Mitsubishi. He took me, my brother, and my mother to Tokyo for 3 weeks before heading to Seoul, Korea for 2 months. We had Kobe prime beef cooked on a hot rock in an outside cafe. $7.50 for the complete meal. Real Kobe beef.

I have a stainless steel griddle for my outdoor gas grill. It is such a pleasant experience to cook on and almost effortless as you can see in this video. It cooks meats and vegetables with no fuss and evenly distributes the heat so no charring or burning. It is very easy and straightforward to clean as well.

you can buy a cow in my country for that money

Very pleasant meal. The skill of the chef is amazing

The marbling in those steaks was outstanding.I only wish I could afford such a succulent masterpiece.

Thank you very much for a wonderful experience

either I have been up too late or had too much vodka..... this is very soothing my friend! Greetings from California!

Hey Aden are you going to make any more videos where you cook steaks yourself at home? I love those videos!

When he barely cooked the one side of the steak but nearly overcooked the other side, I caught myself yelling at my phone to flip it!😂

Es todo un arte la cocina japonesa, bendiciones ❤

Loved the entire video. Curious to know what was the range of heat on the griddle from inside to outside for it to be able to be cooked so long and still maintain pink centers?

Takes entire lump of Wasabi for one bite of steak at 19:49, this man is a confirmed wasabi lover 😂

Absolute cooking precision, I'm hungry now...

When he flips the Kobe beef cut over to salt it, you can see it is already melting the fat even without direct heat. And its seared crust from Maillard reaction looks amazing.

That's pure artistry. One thing that did surprise me is how long the vegetables sat on the plate before the beef was added. I thought that maybe he would put them back on the grill to warm them.

Japanese are masters at cooking any type of their high end beef it’s unbelievably good,I can’t wait to go back!!

Such fantastic skill. My mouth is watering, my stomach is also "reacting", great stuff. Can I ask, how would you compare the three kinds of beef once they are inside your mouth and before you swallow them? Thank you.

this so relaxing

Amazing food from Japanese, Good taste and good for health ❤

he wasn't cooking, he was playing Poker.

$150 of food, $270 of hand movements

Why is it that I always watch about food in the evening, making me hungry

Я думаю те кто поклоняются еде и их повседневные разговоры наполовину и более состоят из тем про еду, должны в ней отлично разбираться.

I would eat the steak in the middle over the two on the sides. It just appeals to me more. I am sure all three were great yet just my preference. All could use some butter, garlic and rosemary to finish them off.

Чисто по приколу посчитал. 61050х0,63997=39070 руб это 78 кг говядины(по 500р) Делаем фарш на 520 домашних чебурека с говядиной (по 150г мяса - это весьма прилично, либо просто котлет, понятно что без учёта теста и лука, можно вычесть) Хммм что же выбрать? Домо аригато братишка >

きっと高額で食べれないけど動画見てたら腹減ってきてクヤシイ！！ 唾液出すのには最高の動画かも・・・。

Keep going, loved watching.

This place would be a nightmare for me, I always get goosebumps when metal scraps against metal

that must be very low heat. He cooked that stake for over 15 minutes and its still medium rare/rare

What was the block being cooked with the vegetables? Ive been trying to figure it out and very curious!

Just watching this, im way behind your videos but i love them.

Japan foods mostly are perfect for healthy people. ❤

Guess this was a student Chef, his skills are obviously still in development. The routine, preciseness and speed isn’t at the top Japanese level yet. Seen mind blowing Chefs that are on the next/top level

Look great taste, thank you for this video,

Le juste prix pour de l'exceptionnel! Heureux homme qui avez goûté tout ça!! 😀😀

OMG - So much beautiful steak. Aden, if I were you, I would never leave Japan (LOL). 😎

So for this meal I would give max. 100 dollars and not 420... Big minus for burnt vegetables. I can make potatoes better at home too :D

Part of eating food in Japan is enjoying the beauty of the food before you eat it. 😀🤙

I'm happy to know that I can buy 2 weeks of food with what you eat in one dinner 😂.

What a masterful food excursion but I can't be broke and still hungry after a meal

Thank you for the privilege of watching a master chef preparing a very special meal. I live just north of New York City where I have a very favorite Japanese restaurant. The meal that I just watched prepared would certainly be a very special event for me. Again, Thank you.

This looks like a great appetizer! What's the main course?

Dinner and a show at its peak

Three types of steaks and one well done, interesting

Can't afford meal at this price but this is amazing. The skill and dedication of the Chef is superb. One day I will try this meal! Thank you for this inspirational video!

The technical skill of this gent is off the charts! Total props.. I'll take the least desirable piece of meat please!

そもそも生肉の皿に戻すって

Artist of food!

What is that green stuff on the grill?

I would probably have the urge to tell the guy to pick up the pace 😂 I also like my steaks with a hard sear and I think a teppanyaki can never achieve this because of the lower temp and material of the surface?

As a French I must say I'm far from amazed by this chef and the preparation. This meat looks first class grade though.

Это просто волшебство ! Мастер высший класс

what a feast and all cooked on a BBQ , must try this one day

Es todo un show ver cómo cocinan unas chuletas 😮

Now I know how my dog feels when I'm opening her food.

I can appreciate only the idleness of the chef for he took so much excessive time to cook this food.

I have to imagine these chef's must sharpen their knives after every preparation, cutting on these steel surfaces as they do. I wince when I see it lol!

За 420$ я буду месяц есть стейки из мраморной говядины😂

I feel like to try some of it it looks good as hell

A big hat-off for the Chef. 30 mins completely mesmerised. Keep going!

Да нет обойдемся без такой экзотики за 420 долларов

Лучше пир дома за 10 долларов, вместо такого ужина за 420 долларов в Токио😢😢

Beaucoup de cirque …et ça coûte cher le cirque 😘

Very nice , thanks for sharing.😄

In un ristorante italiano di qualità,un piatto così,in tutto questo tempo se ne fanno 20!tanta scena e poka sostanza

Красиво! Пойду поем овсянки.

Вся его работа заключается в том, чтобы двигать продукты по плите и периодически их крутить 😂 это никак не влияет на приготовление, зато создаётся впечатление что повар профессионал и тщательно готовит ваше блюдо)

Love the drywall serving plate.

If that is A5 grade, which it looks like, that is a very fair price. The place in Dallas Texas I get A5 sometimes it is around $50 to 75 an ounce.

He needs a new sharp knife.

What are the square green things at the start of the video? Some kind of tofu??

ART, simple as that.👏👏🇬🇧🇬🇧

野菜　 1,050円 肉✕3　 10,000円 シェフ　50,000円 😆

Can someone tell me what the greenish rectangles are that was being cooked along with the steak?

So, this dude straight-up fried the meat, right? But get this, one side was like, "Nah, I ain't ready yet!" Can you believe it? And I don't get why everyone's losing their minds over it. I mean, come on! They barely threw in a handful of mixed veggies and fried rice. It's like they're afraid they'll go broke if they add a bit more! Such a waste of cash, if you ask me. I actually enjoy Japanese cuisine, but these chefs are seriously getting way too much hype.

надо купить шпатели .не могу понять ,как же без них столько лет яйца с рисом жарила😬

I went there in January ... best meal of my life!! I did the 6 course 3 meats, Wagu Kobe and Matsusaka ... recommend it to anyone, best steak I've ever tasted by miles ... makes every steak I eat now seem shit tho 😂

А в дневное время этот парень штукатур-маляр😂

Можно хоть 500 тыс$ ценник для дебилов нарисовать,а кусок мяса останется куском мяса,который можно всего лишь нормально пожарить и потушить.

I prefer over fire or coals

Ist natürlich der Hammer. Wohl dem, der sich das erlauben kann.

Je fais énormément de restos étoilé en Europe et j'adore voir la cuisine japonaise, mets nous les liens des restaurants si tu as. Hâte d'aller au Japon pour découvrir tous ça.Merci mec pour les vidéos 😎✌️🇨🇵

8:52 DID U JUST REMOVE THE TASTIEST MORSEL WTF IS WRONG WITH U ?