I decided to make a pie with mushrooms, which can always be found in the store - with mushrooms and champignons. They have different structure and taste, so the dish will be even tastier. I also added some white dried mushrooms to this mix, which will give the cake an incredible flavor. There are many options for making a delicious mushroom pie. My puff pastry pie, but you can also use yeast, homemade or ready-made from the store, as I did in the absence of time. I'm sure that now, when someone asks you how to make a closed mushroom pie, you will immediately remember this wonderful recipe.
Portions: 4
Preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients for mushroom pie
500 g of fresh puff pastry
1 egg (to grease the dough)
1 leek
300 g of mushrooms
300 g of mushrooms
50 g of dried white mushrooms
2 st. l. olive oil
3-4 tbsp. l. breadcrumbs
1 tsp. ground coriander
to taste salt and pepper
Step-by-step recipe for mushroom pie
Cut 300 g of mushrooms and 300 g of oyster mushrooms into small pieces so that they are evenly fried.
Put 50 g of dried white mushrooms in a small bowl and fill with water, soak for 30 minutes until the mushrooms are soft. If you have large mushrooms, then cut them, if small - and leave. Do not pour out the water in which the mushrooms were soaked.
Separate the upper green part from the leeks, cut the white part into half rings of equal thickness.
Fry in a preheated pan with 2 tbsp. l. olive oil onions, oyster mushrooms and champignons.
Add white mushrooms and 3 tbsp. l. water in which white mushrooms were soaked, so the cake will be even more fragrant. Fry until the moisture evaporates from the mushrooms.
Transfer the fried mushrooms with onions to a bowl and add 3-4 tbsp. l. breadcrumbs.
Add salt to taste to the mushrooms and 1 tsp. ground coriander. Stir and allow to cool slightly.
Roll out the fresh puff pastry and divide it into two parts, about 2/3 and 1/3 of the sheet. Line a detachable baking dish with parchment.
For the most part, line a baking dish, I use a 26 cm diameter form.
The edges of the bottom layer of dough should go beyond the baking tin to make it convenient to crack the cake. Spread the mushroom filling on the dough.
Cover the cake with 1/3 of the remaining dough. Grab the edges of the cake, wrapping the dough that protruded beyond the form, inside.
Grease the cake with egg and pierce with a fork to remove excess moisture with steam. Bake in a preheated 180 degree oven for 35-40 minutes in convection mode.
It's easy to cook!
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⏱ Time Code:
0:00 - Prepare a pie with mushrooms
0:26 - The story of this dish
1:13 - Ingredients for mushroom pie
1:41 - Cut three types of mushrooms
2:55 - Cut leeks
3:32 - Fry mushrooms and onions
5:17 - Lifehack by Yevhen Klopotenko
5:55 - Roll out the dough and form a cake
8:50 - Bake a mushroom pie
9:13 - Presentation of the finished dish
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👩‍🍳 I recommend to look at my other recipes:
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✔ Best recipes for dinner: • Що Приготувати на Вече...
✔ Lifehacks: • Поради Клопотенко | Єв...
✔ Baking
Home baking recipes: • Випічка | Рецепти Дома...
✔ Vegetable Dishes: • Страви з Овочів | Кращ...
✔ Desserts: • Десерти | Рецепти Торт...
✔ Fish dishes: • Страви з Риби | Рецепт...
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