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Ingredients:
- 1 egg
- 1 teaspoon vanilla sugar
- 80 grams of sugar
- 60 grams of vegetable oil
- 120 grams of milk
- 180 grams of flour
- A pinch of salt
- 1 teaspoon baking powder
- Jam or preserves
Bake at 175°C (350°F) for 30-35 minutes.
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