It is eaten instantly! Softness Pastry on sour cream, as in childhood!
It's budget-friendly, delicious and simple! From the simplest and most affordable products! Without cream, cheese and gelatin!
INGREDIENTS for a 42X32 cm cake:
5 medium-sized eggs
a pinch of salt
16 g vanilla sugar
300 g sugar
400 g sour cream (room temperature)
450 g flour
15 g of baking powder
the cake is baked for about 20 minutes at 180 degrees Celsius (360°F) at a medium level without convection, until it is ready, and checked with a wooden stick to keep it dry and clean
Ingredients for the cream:
250 g softened butter
390 g sweetened condensed milk
200 g sour cream (room temperature)
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