Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂

Очень понравился вариант,приготовления хлеба,взяла на будущее.Обязательно приготовлю. Спасибо, мира всем и здоровья души и тела. Грузия.Тбилиси. ❤🇬🇪❤

Чудесный рецепт! Мне всегда нравится ваше подробное описание!!😊. Я придумала отрезать половину и положить внутрь любую мягкую начинку. Это возможно паштет, овощная икра или сладкая творожная масса . Получается отличный завтрак или дневной перекус. Мои дети и внуки назвали его хлеб с секретом. Спасибо Вам за прекрасную идею такого хлеба!!! Удачи и добрые пожелания ❤❤❤

Odličan video, ali molim vas napravite više takvih da prosvijetlite ljude. Naišao sam na nekoga ko se žalio u vašem odjeljku za komentare zbog gubitka posla i traženja pomoći. Posjedovanje više izvora prihoda veoma je ključno za finansijski rast.

We call it roti in Fiji. We make it everyday without baking powder and yogurt and it's thin. I love your recipe as well and will try with hot chicken curry.

Hi, thank you for this recipe. I am making them as we speak. I was wondering how long these will keep and if once the dough is in little balls how long do you keep them in the bag before rolling out. Also can they be frozen before the cooking stage or is it better to pan fry and freeze after. I’m only 1 person. Hahaha thanks Will make an update after I have tried them. 😉

HOLA SALUDO CORDIAL, ME ENCANTAN TUS RECETAS, UNA PREGUNTA, SE PUEDEN HACER CON HARINA DE AVENA U OTRA HARINA QUE NO SEA HARINA DE TRIGO, GRACIAS POR RESPONDER, UN ABRAZO.❤ QUE SIGAN LOS EXITOS!!!!!

와우! 재료가 간단하고 쉽고 맛있어 보입니다.

You can make it in another way by NOT adding Baking powder and making it thin, it's called chapati or roti in India, and yes we eat it everyday here 😀

Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))

Трудоёмкий, но наверняка того стоит👍 благодарю за рецепт❤

Magnifique ❤❤❤❤❤❤❤❤❤❤❤❤

Спасибо,очень хороший рецепт хлеба! Обязательно приготовлю на обед! 👍👍👍🤗🙏Россия.🇷🇺

Прекрасный рецепт!Обязательно приготовлю такие лепёшки ,уж очень они аппетитно выглядят ......🤗👍

😋 gracias por compartir 😻! Me ayuda mucho en esta difícil economía y tiempo aquí en México!

Sigur am să fac si eu..arată foarte bine..Mulțumesc frumos pentru rețetă..❤❤❤❤❤❤❤❤❤❤❤❤❤👌🏻

I made this with whole wheat flour. It is so good that I stopped buying bread and make a batch once a week. I store it in plastic bag in fridge.

Merhaba!! I lived in Izmir and fell in love with Turkey, especially the food and the people. I truly appreciate how your country treats your homeless animal population. Turkey is a beautiful country. I will be making this bread this week!! I hope to not have to buy naan/pita/flatbreads anymore. Teşekkürler 😊

Bence karışımın içerisine çikolata ve ya kakao eklersek tatlı bir ekmek olurdu😁

❤очень, очень вкусно и быстро!!! Спасибо🙏💕

Es tipo hotcake pero sin tantas cosas, pero puedo servirlos con mermeladas,o rellenos de queso crema, gracias por compartir su receta saludos cordiales desde el estado de México 😁👌😋❤️

Оой,как аппетитно.Обязательно испеку такие вкусненькие лепёшечки.Спасибо Вам за рецепт..👍👏🙏

Очень аппетитные лепешки, обязательно сделаю. Автору респект, и много новых идей! 😊

Очень классный рецепт ❤❤❤ У меня 2 часа ночи 🎉🎉🎉 А я не могу оторваться от планшета ❤❤❤ Один вопрос" Когда шарики теста положили в пакет , им нужно дать время на отдых . Если да , то сколько минут .Я очень люблю ваши рецепты ЖЕЛАЮ ВАМ КОСМИЧЕСКОГО ЗДОРОВЬЯ И ВСЕЛЕНСКОЙ УДАЧИ❤❤❤❤❤❤❤

Se ve delicioso y fácil de preparar he preparado algunas de tus recetas y me han quedado muy buenas . Gracias por mostrar el “paso a paso de tus recetas! Saludos desde Costa Rica 🇨🇷 (Centro America)

Apply Butter or oil in it while it's cooking in pan and you will get tastiest Paratha😁

Muito bom, mesmo. Vou experimentar. ❤😂

C'est une très bonne recette j'adore j'aimerai essayer ❤❤❤❤❤

Perfect bread for me: quick and easy! Lovely to watch you work so well. Thank you 😊🌻

Very nice! I remember making these in Guyana, S.A. Someone below reminded me - yes, roti! I don't recall the yogurt, but I just bought some and will try it this way. I remember the oil gave it a nice flavor. Thank you for the reminder Enfes Y.T!

Ich habs auch ausprobiert, habe die fertigen Brote mit Knoblauchöl (mit feinen Knoblochstückchen) bestrichen... So lecker... Danke für's Rezept

Bu lezzetli görünüyor. Teşekkürler. Ama onunla yemek için en iyi şey nedir?

Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!

I will definitely try it! Thank you and God bless! Can’t wait for another RECIPE!!!!! 🙏

Прекрасный рецепт благо❤️дарю!!! Желаю дальнейшего процветания ВоБлаго🙏🙏🙏🍀🍀🙏

Mantap rotinya 👍🏻👌🏻

Натуральный, домашний хлебушек. Я готовлю такие лепешки на кефире, или на молоке, а бывает и на воде. Моя мама ка делала такие, разрыхлителя тогда не было, добавляла соду. А мне73 года, вот как это было давно и далеко в Сибири. Спасибо всем и самые лучшие пожелания из России.

Спасибо большое Вам за рецепт. Взяла на заметку. Здоровья Вам, мира и благополучия.

10 dakikada yapabilene helal olsun !

Merci pour vos recettes ❤❤

Огромное спасибо за рецепт. Мира и добра всем на земле. Всех люблю . И хочу счастья и благополучия всем людям.

OMG! As an Indian i saw the thumbnail and was like "who the hell doesn't know how to make roti" 😂 Nice recipe btw.......and the bread looks sooooo fluffy 😭😭🤤🤤

Jeftino prakticno brzo jednom rečju savršeno, hvala Vam puno❤

اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين بوركت خبز ذوق وسهل وشكرا لك على معلومة

Thank you for sharing I will definitely try them. They look delicious. Blessings to you and family 🙏🏼♥️

Здравствуйте, мне приготовление теста очень понравилось, доступные продукты, быстрое доведение до логического конца, т е до конца готового продукта, большое спасибо, люблю лёгкие рецепты, здоровья, всех земных благ

❤ excellentes au petit déjeuner ! Merci et bravo

Me gustó mucho😊 excelente opción para comer pan caliente!!! Shukran!!❤🎉

Machalah j adore ta recette merci beaucoup pour le partage 👍👍👍👍🥰

That looks absolutely amazing. Incredible and appetising. Thanks for sharing this yummy and tasty recipe. So perfect ❤️

روعه جدا تسلم ايدك ربنا يوفقك ويسعدك يارب

Благодарю,сейчас попробую сделать...😊, нет хлеба и дороги...чтобы съездить и купить.

Thank you for sharing this recipe. I usually make similar naan breads using only greek yogurt, flour and salt and they are delicious but your ones look even more fluffy :)

Thank you! I am definitely trying this ! It will be my first time ever bread. And so so good yum!

Gracias por compartir sus recetas

Hola, un saludo de Durango México , si me encanta tu receta Gracias ❤

Am definitely going to try these. Looks so light and airy. Thank you.😊

De Portugal. Gostaria de saber se podemos usar outro tipo de farinha, com sementes. Obrigada e continuação de boas e muitas receitas.

تسلم ايديكي العجينه حيل جيده

Evde ekmek kalmamış bir paket un vardı tarifinize denk geldim az önce yoğurdum pişirdim ve gerçekten enfesss oldu 🙏🏼 Tarif için çooo teşekkür ediyorumm

Esto se ve como tortillas de Harina típicas de aquí del Norte de México el cocimiento y los ingredientes son iguales a excepción del yogurth , se ve deliciosa ésta receta y tan fácil como nuestras tortillas que en lugar de levadura llevan polvo para hornear, gracias por compartir tengo que probarlas las haré pronto

Se ve bien fácil la elaboración y rica seguiremos viendo sus recetas

OMG this looks wonderful, I can't wait to try it for my family, thank you so much, keep bringing your recipes. 😊❤

Elinize sağlık çok güzel olmuş

Your recipes are very nice , I can eat this bread and butter and a cup of hot tea and forget about any other meal 😊 I loved it 👍👌thank you

Thank you very much for this recipe: it is easy and seems delightful I'll prepare it in chaa ALLAH 👍

بجد تسلم ايدك حبيبتى ❤❤❤

I'm so trying this! Looks easy and delicious....😊

Ellerinize emeğinize sağlık muhteşem görünüyor bayıldım 😋😋

Superb recipe 👌 Very quick and easy Stay safe and healthy🤗

Można tam w środek nałożyć jakąś sama surówkę lub z kurczakiem❤

raxmat.kanaliz juda rivojlanib,davomli boʻlsin.Toshkent

Thank you from California! I cut the recipe in half to experiment making it with gluten free flour. Mine didn’t rise as much as your…it came out looking similar to naan….but is Very good! Thank you for this and if anyone has any experience making this gluten free, please let me know!

Beautiful simple recipe. I am making more baked bread and pancakes these days, great when you run out of supermarket pre sliced, especially. Great to freeze. Love it 💟

Mình rất thích, mấy năm trước đi sang Malaysia được thưởng thức món này, đúng là rất ngon.. Cảm ơn bạn đã chia sẻ video ❤❤chúc bạn may mắn

Delicioso. Gracias ❤

Благодарю от всей души за рецепт приготовления хлеба!!!

👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!

❤ மிகவும் அருமையாக இருந்தது

喜歡這個食譜，對初學者來說，好方便❤

Love these types of videos for cooking. No talking, good music and just to the point. Lovely bread!

Отличный рецепт. Спасибо! 😃

Suas receitas de pão ótimas.

Looks simple and tasty 😋

Выглядит шикарно. Занесу в свои рецепты и обязательно попробую. Может быть только, в конце не буду так обильно смазывать маслом, а укутаю ненадолго в теплую норку.

Realmente muy sencillo de preparar, económico y rápido... Para comerlas con lechera, cajeta, mermelada, o con unos frijolitos bien fritos y queso. Hasta hambre me dió... Jajajaja 😂😂😄 buenísimo 👍

Je viens de m'abonner. Extraordinaires petits coussins qui respirent.😊

Да выумелец,думаю,что очень вкусно,продолжайте в этом стиле,у вас есть талант.

This is a wonderful and surprising recipe. Thank you and it was delicious too 😊

Muchas gracias por compartir la receta ...se vén muy ricos los panes Tengo dos dudas: se le puede poner mantequilla ? Comentas que no es necesario esperar a que repose la masa porque no lleva levadura...pero al principio de la receta si le pones un sobrecito de 10 gr de levadura ? Saludos de MEXICO🇲🇽

Hola qué rico pan con pocos ingredientes yummy yummy

So easy and simple😊

I absolutely love this as I'm not a great fan of yeast so preparing bread with baking powder is so ideal for me..Thanks for this cooking tip..great video. 👍❤

Большое спасибо за интересный и простой рецепт. В сегодняшних условиях он особенно актуален. Ещё раз спасибо.

Çok güzel oldular elinize sağlık ❤

Të lumshin duart !

Se ven riquísimas;-) y muy fáciles de preparar, muchas gracias por la receta

Mashallah belle recette merci bcp 👍❤👏

Ellerinize emeğinize sağlık

Mulțumesc frumos!