I wrote out the directions as I watched. Here are my easy to follow written directions. The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml ) Necessary materials 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 Tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) To drive between them: Soft butter (200 grams) room temperature Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes. Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18. Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands. Spread each dough ball with some of the softened butter. Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each. Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner. Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough. Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned. Serve warm with butter for a delicious breakfast treat. I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.

De todos os pães que vi no UKposts, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!

Sou do Brasil, ficou muito bom, vou fazer aqui em casa.

Bu videonun altında her milletten insan var. Bu gerçekten güzel hissettiriyor. Hepimizin ekmek yapımında buluşması da çok manidar olmuş 🥰

Se ven riquísimos, a mi hijo le encantará la receta! Gracias.

É maravilhoso! Obrigada por compartilhar.

친절하게 설명해줘서 아이들과 맛있게 해 먹었답니다. 레시피 공유 해 주셔셔 감사합니다.

Katmere benzemis ellerine sağlık çok güzel görünüyor

Great recipe. Reminds me of Jamaican Bhutt Shutt flatbread. They spend time getting flakiness by the layers of butter. This has yeast and makes a very fluffy bread. Nice.

This looks neither simple nor fast, but it looks delicious!

Просто прелесть, спасибо за интересный рецепт.Обезательно буду пробовать.

تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين

Thank you sooooo much for sharing the recipe. Looks amazing and many thanks for english subtitles. Helped a lot . 👌🤩😍🌷

They look wonderful, will try to make these for my children this Sunday. Thank you

They are looking so wonderful! I have to make them soon. Thank you for sharing the recipe!

This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰

Amo suas receitas, práticas e fácil.Obrigada.

Espectacular, receta !! 😉 Jamás avía visto un pan 🍞 tan delicioso, 😋 y sabroso y sin hornos y económico 😋 gracias .. ❤

Yo soy Adriana Macías y vivo en Guadalajara Jalisco, México, me encantó tu receta muy práctica y la voy a realizar, espero que me queden como a usted. GRACIAS por compartir

WOOW,WOOW,me encantó lo pondré en práctica,que ricos se ven y fácil también económico.

Hoy domingo 26 de junio estoy haciéndolos y gracias por tan rica receta y ya lo compartí, espero más recetas

They look delicious, I will definitely try and make them. Thank you for sharing🥰🤩

Que coisa mais linda!!! Estou com muita vontade de fazer e comer!!! Gratidão por compartilhar conosco!! Sou do Brasil 🇧🇷. Um abraço! Receita sensacional 👏👏

Heeemmmm....kelihatan nikmat sekali!! Terima kasih telah berbagi resep👍🙏

WoW! Really want to try this one, i can imagine the smell.

Estou encantada com esses pães artesanais. Paz e bem.

This is really interesting. The dough looks fluffy. Thank you for sharing the recipe and how to make it.

Yağlı ekmek tarifi❤❤❤ çok süper🙏🙏🙏👍👍👍

❤️ Vielen Dank für dieses tolle Rezept!

Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋

this is so beautiful and result is stunning! I have made them; the taste is great and the dough is so flaky and tender. Thank you

Deu bastante, achei que rendeu muito, muito prático. Amei

This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕

Süper olmuş ellerine kollarına sağlık 👍🙋‍♀️

Você é uma artista eu adoro as vossas receitas muito obrigada .

Súper antojables, gracias!!♥️🤗

I really like this recipe, can’t wait to try it. You make bread so easily. Gorgeous.

Sudah pasti enak roti sarapannya bosku mantao💪👍

Best recipe 👌🏻 look super delicious..😋 Yummy

This Bread 🍞 looks DELICIOUS! Thank you for sharing the recipe 🌹🌹🌹🌹🌹

Buena pinta tiene🤤, probaré sin duda. Gracias 🙂

Looks so yummy and softy! Thank you for your beautiful cooking video and nice recipe!

Ellerine saglik, looks really good Thanks for sharing

Qué receta más maravillosa, dan muchas ganas cocinar con esta receta. Saludos desde 🇨🇴🇨🇴

Probably smells as good as it tastes 😋 the smell alone is probably so delicious!

Just finished making this recipe and it was delicious! i halved it to make sure it was a good recipe and it worked out great. The dough is fantastic and easy to work with. Thank you so much .

Tarifəniz mükəmməlidi👌🤌 hazırladım cox sadə və ləzzətli yumuşaq dadı vardı.Təşəkkür edirəm 👍👍👍🖐

My goodness, they look absolutely wonderful?! So soft and fluffy, it makes me hungry just to look at them. You must be a fabulous baker! Thank you for the video.

Se ven riquísimas, gracias por compartir saludos desde México.

Je vais la tester . Ça a l'air bon et facile . Je vous remercie et vous félicite 🙏

Делала уже не один раз и всегда вкусно. Любимые лепешки нашей семьи!

Ótima receita, hummm deu água na boca🤗

Se ve fácil y debe ser delicioso,felicitaciones por la receta,lo haré,saludos de lima Perú

Молодец 👍😍надо пробовать, уже уверенно будет вкусно 😋. Спасибо. Привет из Чечни ❤

Trima kasih buat resepnya,sangat menginspirasi buat jualan🙏

Muy rico ! Tienes mucha paciencia para hacerlos ! Saludos desde Argentina !

Thanks for this recipe! I love making homemade bread! These look so yummy! 🤤

Amei sua receita obrigada ❤❤

ELLERİNİZE SAĞLIK ÇOK LEZZETLİ GÖRÜNÜYOR, İLK FIRSATTA YAPACAĞIM İNŞAALLAH 🏆🥇❤️🌹☺️🥰👍🤲✋.

This looks wonderful, cannot wait to try this recipe. Thank you for the demonstration!!

Muy buena receta . Felicitaciones 🥳

Спасибо большое Вам за рецепт приготовления вкусного хлеба Спасибо большое ЛАЙКИХХ Желаю Вам Крепкого Крепкого здоровья и удачи в делах Ваших

So this is basically an Indian Kulcha. One of the most amazing leavened bread. Props to you making this bread. Looks delicious! ❤️

That looks delicious and I can't wait to try it

VOU TENTAR FAZER...parece MUITO deliciosos....obrigado pelas DICAS

كللش طيبه مبينه لازم اجربه❤

Okay that looks good I'll save and try. Thank you and God bless you. California USA

Sé miran riquísimos lástima que no los puedo hacer, felicidades y bendiciones 👍🇲🇽

Excelente receta, me imagino como quedaria con jamón y queso rallado. 😋😋

SE VE MUY BUENO 😮 SABROSO , TRATARE DE SEGUIR LA RECETA. GRACIAS POR COMPARTIR 😊😊😊. SSLUDOS.

Love it when they put the ingredients and measurements in their sections. I dont know the metric system so big help. I am trying this this morning. They have to be putting jam, syrup, or powered sugar on top before you eat. Wow it makes a lot. This size there is enough to put in the freezer. Or make when you have houseguests. I love her marble counters. Those are the best thing to put in a kitchen. Better then anything else. Easy clean, easy Maintence, and looks nice. Great back splash. I wonder could you use this recipe for like pizza crust? I liked them when they were 18 pieces. I mean Darn that would keep you full all day. Breakfast bread.

Выглядит очень аппетитно. Большое спасибо!

Turkcha so'ylayorum, ban o'zbek zo'r ham yaxshi chiqipti, Rahmat! 😊

بجد روعه تسلم الايادي يا حبيبتي

Sou apaixonada pelas suas receitas, são maravilhosas. Já fiz algumas delas e deu certo. Parabéns! 👏👏, Eu amo de paixão. Bjos do Brasil.💛💚🇧🇷🇧🇷

Çok farklı bir bazlama sanki elinize sağlık ☺️

Terima kasih kerna kongsi resepi sgt sedap dan lembut.. Bolihlah cuba

Espectacular, me encanta manipular la masa , y la manera en que se ve en el vídeo me encantó , súper deliciosas ,muy artesanal . Mil gracias bendiciones 🙏

I'm so excited to try this, it looks delicious. Thank you so much for sharing!

Elinize kolunuza sağlık çok güzel olmuş

Gracias se ve exquisito voy a prepararlo. Bendiciones.

pelo jeito parece que ficou delicioso mesmo 😋 super macio🍞 vou tentar fazer 😊

Какая ВКУСНОТИЩА!!! 😋Огромное спасибо за рецепт!!!👍👍👍

Eu gostei muito . Vou tentar fazer .❤😊

Fácil y ricooo gracia Felicidades

I love how the way you made it from the start with all those preparations until it's done.thank you so much for sharing your very simple yet delicious kind of recipe to us.I will try it at home .💕💕💕

Bom dia café da manhã adoro que massa linda amei aprende a fazer para café 😋 parabéns 👏

빵 요리에 용기를 갖게 해주는 요리에요😊 감사합니다.

Честь вам, слава и хвала!!! И большое уважение!!! Молодец!!!

I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.

Se parece al panqueques que preparaba mi mamá y ahora ya sé cómo preparar gracias por el secreto de cocina ahora yo mismo soy los voy a compartir saludos desde jicamarca lima Perú 😊😊😊

I tried this recipe today and my family couldn't stop eating we enjoyed it all the from south african ❤🎉

Amazing recipe I really am going to give a try .Thanks for cheering the recipe .👌❤

Bu tarifi dün denedim, pişirme süreci çok ilginç ve ilgi çekici, ekmek çok lezzetli ve hoş kokulu, bize lezzetli yemekler ve lezzetler yapmayı öğrettiğiniz için teşekkür ederiz

Definitely not simple but it look nice😋

Mil gracias POR COMPARTIR TU receta SUPER DELICIOSA FÁCIL GRACIAS

I can't wait to try this. Soft, fluffy, rollable...

Se ve súper sensacional!!! Lo haré y espero me queden muy ricos😋😜

That looks amazing. Would love the receipt ❤️

Hi I'm from Indonesia so happy I found your channel. simple and looks delicious thanks for recipe