Stalin Khankishiyev is preparing an unusual Bukharian-Jewish pilaf under the sonorous name of the Bakhsh. This ancient dish originated in the depths of centuries. Its peculiarity is ... CLICK TO READ!
The peculiarity of bakhsh is that it does not use carrots, but uses a lot of greens - coriander, parsley, dill, onion, basil and any other seasonal greens to taste. In addition to meat (preferably lamb) and fattened fat in bakhsh liver is added. The liver can be taken with chicken, beef or lamb.
But the most unexpected thing is that the bakhsh are cooking ... without kazan! It is prepared in linen pouches. As a result, the dish turns out to be dietary, but very tasty!
Moreover, even a lean is possible (almost did not say "vegetarian" bakhsh) and this is also told in this video
stalic.lj.ru/893451 - details!
The UKposts channel of Stalik Khankishiyev is dedicated to the extended versions of recipes that you could see under the rubric "Kazan-Mangal" on the NTV channel, as well as a video specially made for UKposts - these videos you will not see on the air!
I'm talking about cooking shish kebab, pilaf, lagman, shurpa, manti, samsa, lulja-kebab, kyufy and many other delicious oriental dishes cooked both on a living fire - at the cottage or picnic, outside the city, and in the apartment.
The main emphasis in my recipes on traditional cuisine, but I also respect the modern, and periodically publish a video about it.
The main theme of my videos are Uzbek cuisine and Azerbaijani cuisine. But also I really like Korean food, Indian cuisine and Chinese cuisine. European cuisine to me, too, of course is not alien. In general, I view the world of cooking as a whole, try to treat culinary technologies from a scientific point of view and to justify each step by physics, chemistry, biology and other sciences.
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