The world's favorite, mega delicious CARROT CAKE! Juicy and fragrant! This cake is prepared very quickly and simply from the most affordable products! One of the most delicious carrot cakes!
Ingredients for biscuits (2 baking pans of 21 cm each):
460 g of carrots
zest of 2 tangerines
juice of 2 tangerines
360 g flour
1 teaspoon with a slide of cinnamon
1 pinch of salt
12 g cocoa
15 g of baking powder
4 Eggs (size M)
16 g vanilla sugar
240 g of sugar
240 g of odorless vegetable oil
80 g of chopped walnuts
60 g of raisins
I bake biscuits for about 45 minutes at a temperature of 180 degrees Celsius (360 ° F) in the upper-lower mode without convection at an average level
Ingredients for the cream:
250 g softened butter
150 g powdered sugar
300 g of cottage cheese and cream cheese (room temperature)
50 g of melted white chocolate for decoration
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