Inexpensive unrealistically delicious CHOCOLATE VELVET cake! Without cream, cheese and gelatin! Fast, simple and very tasty! With a hand mixer!
INGREDIENTS for a chocolate sponge cake 28x18 cm (or a round shape 26 cm in diameter)
5 medium-sized eggs
a pinch of salt
16 grams of vanilla sugar
225 g of sugar
150 ml of milk (room temperature)
100 g of melted butter
275 g flour
50 g of cocoa
12 g baking powder
the biscuit is baked for about 40 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
Ingredients for the cream:
350 ml of milk (bring to a boil in a saucepan)
150 grams of sugar
8 g vanilla sugar
35 g of corn starch
3 eggs
150 ml of cold milk
100 g dark chocolate
250 g softened butter
2 tablespoons with a slide of cocoa for baking
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