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the popular WINTER CHERRY cake! Very TASTY and SIMPLE!
INGREDIENTS for a chocolate sponge cake 20 cm in diameter:
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
260 g of sugar
250 ml of milk at room temperature
150 g of odorless vegetable oil (you can take butter instead of vegetable oil)
300 g of flour
60 g of cocoa
15 g of baking powder
I bake biscuits at a temperature of 175 degrees Celsius, top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. approximately 35-40 minutes.
250 g of frozen or canned cherries pour
100 ml of cherry juice with rum essence. You can pour 100 ml of red wine or mix cherry juice and 2 tablespoons of cognac. Pour this mixture over the cherries and leave for a few hours.
INGREDIENTS for buttercream :
250 g softened butter
380 g condensed milk with sugar
200 gr of biscuit crumbs (chop the top cap from the biscuit)
2 tablespoons cherry juice
INGREDIENTS for 2. cream :
350 ml of very well-cooled cream with a fat content of at least 30 %
8 g vanilla sugar or vanilla extract
8 g thickener for cream
30 g of powdered sugar
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