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CHEBUREKS/ WHAT DO YOU TASTE LIKE, THE PERFECT CHEBUREK?
0:00 Hello everyone. What do we have today?
0:21 Simple custard dough
1:35 What recipe did we find on the forum of cheburek lovers? 18+
2:21 Minced meat from Andrey
2:51 Comment: which meat is more commonly used in the East?
3:44 Second filling: chicken with herbs and vegetables
4:25 What spices do we need?
4:49 Moving on to the custard pastry
5:36 Happy moments from Tatiana's childhood
5:54 What is the difference between a pastry for cooking with vodka and a regular one?
6:17 Life hack for more juicy chebureks
6:33 What is a plate for?
6:58 What does a tomato give to chicken filling?
7:42 Perfect sauce for chebureks
8:12 We heat up the oil and start frying our chebureks
9:01 Summary from worthy tasters
9:23 Tatiana's choice
9:35 Which filling did you like more?
9:55 See you again!
Custard dough for chebureks:
flour 500 gr;
boiling water 250 ml;
salt 10 g;
vegetable oil 60 ml.
Dough for chebureks with vodka:
flour 640 gr;
sugar 1 c l;
salt 0.5 h l;
vodka 2-3 s l ;
water 300 ml.
Filling 1:
minced pork and beef 1 kg;
onion 1 kg;
allspice 1 h l;
basil 1 h l;
dry garlic 1 h l;
salt 1 c l .
Filling 2:
minced chicken 330 gr ;
coriander;
dill;
tomato;
allspice 0.5 h l;
salt 0.5 tsp.