For the preparation of French cheese soup, not so many products will be needed. They are all accessible and simple. But despite this simplicity, the soup turns out to be extremely delicious.
ingredients:
4 liters per pot
Chicken drumsticks - 600 gr.
Potatoes - 2 pcs .
Carrots - 2 pcs .
Champignons - 500 gr.
Leek - 3 stalks.
Garlic - 3-4 cloves.
Processed cheese - 400 gr.
Butter - 60 gr.
Cream - 15 % - 400 ml.
Green onions.
A loaf (baguette).
Nutmeg - 0.5 tsp
Salt.
Cook delicious and bon appetit!