CHICKEN LIVER the Hungarian way! My guests were thrilled! My cooking tricks. Fast and tasty
Hello everyone, friends! Get ready, today we will reveal to you a culinary secret that will change the perception of chicken liver! Ready to learn culinary tricks? Then let's get started!👩‍🍳
Cooking recipe and ingredients:
1 kg chicken liver.
Cut into medium sized pieces.
Put them in a cup.
Salt.
Black pepper.
1/2 teaspoon dry garlic.
1/2 teaspoon Provençal herbs.
Mix well.
Leave on for 15 minutes.
600g potatoes.
Cut into medium sized pieces.
Fill with water.
Place the potatoes over medium heat and cook until cooked through.
2 onions.
Heat-resistant shape.
Place a layer of onions on the bottom.
2 apples.
Cut the apples into a boat shape.
Place 1 layer of apples on top of the onions.
Place 1 layer of chicken liver on top.
We put onions.
Apples.
Lay out the rest of the liver.
Place the remaining onion on top.
Cut 50 g butter.
Cover with foil and place in the oven preheated to 190°C for 30 minutes.
The potatoes are cooked.
Mash the boiled potatoes well.
Salt.
Black pepper.
Oregano.
Some freshly chopped parsley.
Grate 60 g of cheese on a fine grater.
Mix well.
Add 100 g potato starch.
Mix.
Make a shape like in the video.
Place on a baking tray covered with baking paper.
Lubricate with vegetable oil.
Bake at 180°C for 30 minutes.
After 20 minutes, remove the foil, mix well and bake for another 10 minutes at 180°C.
Our delicious dinner is ready.
Sprinkle with freshly chopped parsley.
Bon appetit!
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