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Holiday Cake Recipes
Cake weight 1500 g
Ingredients:
Dough:
Form d=20 cm, h=8.5 cm
Eggs (weight of 1 egg without shell 50-60 g) ... 5 pcs.
Sugar ... 150 g
Salt ... ¼ tsp
Vanilla extract ... 1 tsp
Cocoa ... 30 g
Baking powder … ½ tsp
Flour ... 125 g
Bake at 170 degrees Celsius for 40-50 minutes.
Filling:
Pitted cherries (fresh frozen) ... 400-450 g
Dark chocolate (I have 67% cocoa) ... 130 g
Condensed milk ... 130 g
Liquor (cognac) ... 50 ml (optional)
Butter ... 80 g
Biscuit ...
Chocolate glaze and cream:
Dark chocolate (I have 67% cocoa) ... 150 g
Cream 33% ... 200 ml
Butter ... 30 g
Decor:
Cherry in syrup...