The crust melts in your mouth, the cake can be cooked with any fruit all year round.
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Recipe:
Kefir 230 ml
3 eggs 3
Soda 1 tsp
Sugar 130 g
Vanilla
Vegetable oil 5 tbsp
Cocoa 5 tbsp
Baking Powder 10 g
Flour 200 g
Sour cream 1 liter
Sugar powder 150 g
Thickener for sour cream (amount look on the package)
Strawberry 200 g
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