Gordon’s dog comes in: Gordon: stop Dog: yes chef

*Gordon & his wife before going out* Wife: “Honey, how do I look?” Gordon: *lathers her with olive oil, salt, pepper, garlic & thyme* “Beautiful”

NIGHT BEFORE: - Season beef heavily and sear in frying pan with olive oil - Brush beef with mustard or horseradish - Blend chestnut mushrooms & chestnuts then cook with thyme till dry, then lay it out to cool - Overlap parma ham, add sprinkle of pepper, then layer mushroom mix thinly on top - Lay the beef and fold the layered mix over with clingfilm. Push and roll tightly, then nip at ends and squeeze, twisting like a cracker - 15 mins in fridge to set shape - More clingfilm, lay out puff pastry - Roll pastry until two edges meet, cut off any excess, and twist ends together - Roll in clingfilm again and put in fridge again for 5 mins (or over night) ON THE DAY: - Unwrap from clingfilm, brush in egg yolk - Mark pastry softly for decoration - Generous sprinkle of salt for crispness - Cook at 200 degrees, 35 minutes

I love that he just shows us how to do it, he doesn’t give his life story before every recipe😂

Gordon: Christmas wouldnt be Christmas without- Me: Christmas trees Gordon: *cHEstnUTs*

*puts the beef in the pan* Gordon: lovely

1st attempt at this tonight. it was a little messy but everyone LOVED it. thank you for this video!

As an American some of these ingredients are harder to find at my local grocery store. So I did my best to get as close as possible, but I thought it turned out pretty good.

Had to go to the market after watching this. Go to the car, start, drive, beautiful. Car parked, groceries bought, *incredible*

That dog probably eats better than I do

I have to say your recipes have NEVER failed to impress. You sir have helped become a much better cook. You have not only helped me create incredible dishes but plenty of smiles on the faces of those eating them. Thank you sincerely!

After years of watching on this on repeat, today is the day I'm finally making the Wellington.

I asked my mom to make this instead of her dry ass turkey. Just got out of the hospital.

Me: my cat died Gordon: season it with salt and pepper

For some reason I thought Beef Wellington was a really complicated dish but this video made it look easy 😄

A few times a year I come back to this video and it never disappoints

A stranger : feeds Ramsay’s dog Ramsay’s dog: Fucking disgusting! It’s under seasoned

Me: ”Seems a bit over done” Gordon: ”It’s perfect” Me: ”it’s perfect

I've Done this Recipe 2 times and its always impresses the guests, making one this year for Christmas Dinner

Amazing. I am definitely going to try this. I love surprising my wife & kids with recipes like these. I have never even had Beef Wellington

*waiter serves food* Me:pretty good Gordon:disgusting Me:disgusting

He talks to his dog nicer than he talks to his chefs.

I finally got around to making a Wellington today, and it was absolutely amazing. Though I did sous vide the filet before I baked it, which for me was great because that allowed me to control how cooked the meat was so I don’t just have to guess. Overall this recipe/dish is AMAZING and I would definitely recommend it even if it took me a solid day to make.

Love the simple but clean, professional approach. I also tried swearing a few times whilst assembling mine, it really takes it to another level.

Teacher: "No eating in class" Back of the class:

*Claps hands* "We're making cereal with milk. It is one of my all-time favorite breakfast's and when done right, it's absolute paradise. Right.. hot pan, olive oil"

i've watched this video every year since it came out, one day i will use it as a guide to make my own, but until then, happy holidays to everyone else revisiting this year 😁

Just by looking at it I can tell it's to die for. ☠🥩😋 I can't wait to try making one myself. Thank you so much, Mr. Ramsay.

Gordon: Just a little bit of salt. *Pours the whole Atlantic Ocean onto the beef wellington*

*dog shows up* Gordon : Noo Rumples, no meat for you Dog (walks off, mumbling) : *I was gonna tell you I found the lamb sauce but I guess "no meat for me"*

This will be my 4th year running that I've made beef wellington. It's now become a Christmas Eve tradition for our whole family. This video right here started it all

You’re an inspiration Gordon. I can smell the Christmas spirit from here!

When Gordon and his wife get naughty in the bedroom: Beef in

He’s literally the Steve Irwin of food. The way he talks about food and prepares it is so satisfying to watch.

Thank you Gordon! Both this one and the turkey video manage to get me and the mrs. excited for christmas every year!❤

Made this for the 1st time last year for Christmas, it was bloody amazing! My own issue was the pastry was soggy on the bottom.

A little twist of pepper *Twists it 10 times*

I don’t even know if I’m going to make Wellington this year for Christmas Eve. I just come back and watch this every year. It’s almost a Christmas tradition in and of itself.

This is our first Christmas in London this year and I will be making this. Really excited, Wish me luck !

love watching these types of videos during Ramadan when I’m fasting 😅

Gordon if you gotta pee, it's okay we can wait

Both this recipe and Chef Jean Pierre's video for Beef Wellington are the absolute best on UKposts I feel, as I've made both. Absolutely delicious, both turned out amazing following the directions they both gave. Thank you Chef's! 🤗

Splendid, and you make it look so easy.

Gordon: thats raw Me: yeah totally raw Gordon: thats cooked just right. Me: thats perfect.

Gordon's cameraman: "How far in should I zoom?" Gordon: "Yes."

I seared the meat in butter! Because I'm French I always have lots of butter but I always forget to buy olive oil! Anyways it turned out amazing! Thank you chef Ramsey you are awesome!

Made this for the first time 2 years ago. It’s now a family favorite. I added shallot into the chestnut /mushroom mixture last year and it really gave it a nice flavor.

Thanks to the Cameraman I can see all the particles and atoms of the food.

Nothing like watching a master of his craft totally in his natural element and doing what he does best. Awesome stuff here.

Just had too much coffee and redbull today that i started cooking this the way Chef Ramsay did and it's phenomenal!

Why am I watching this when all I have in my apartment is ramen and ketchup

His dog has a better life than most of the world(rip)

Inspires one to want to try it. He makes it look so easy. Don,t care for the camera production techniques it’s like you can’t sit still for a moment!

Im about to make Gordon Ramsay's Beef Willington for Christmas Tomorrow.. I have been soo obsessed with it..❤ Thank you Chef Ramsey

The food in this man's home is living in better conditions than I do.

I love how in most of his shows he’s screaming at people for not making the food right and then in this video he lightly says “Rumples, No.”

Remember, Americans, 200 degrees is ~390 degrees in freedom units.

I've been a Pastry Chef for over 20 years now. I have been trying to switch over to being a Savory Chef as well. My first attempt at making this will be tomorrow for NYE! Fingers crossed it comes out right!!

Gordon: I'm ready to die and go to heaven Jesus: YES CHEF

Lion: *roar* Gordon: *ROARS* Lion: *yes chef*

Making this for Christmas this year! Super excited!!

Absolutely stunning. Going to have to make this come Christmas time. Thanks for the amazing video @Gordon Ramsay

*Gordon Ramsey: Is this water canned or fresh?* *Employee: ... it's from the tap.* *Gordon Ramsey: My god*

Get yourself a man that talks about you like Gordon talks about his Beef Wellington

I've just finished prepping this for the oven tomorrow. Third time now, winter's kicking in. It's not cheap BUT a fifth of what you'll pay in his restaurant. It's delicious hot or cold. Gordon makes it look easy... It's not!

Love this recipe !! I live in nj about a hour away from atlantic city. I heard you have a restaurant there and it has always been my dream to go to one of your restaurants and have the beef Wellington. It's actually on my bucket list. Thank you for sharing your videos. You are my idol. I haven't missed a single show of all your series. You are truly amazing.💗👨‍🍳💗

imagine being related to gordon for christmas and going to his house for food.

Gordan moves like he needs to pee but doesn't need to pee at the same time.

Made few times now I perfected it to make for Christmas this year. It’s really amazing.

I have made this many Christmases for several years. Once you gent the hang of it, it's great. But I still watch this video. I especially love the part when Rumples the Dog comes out. I wonder if Chef Ramsay's dogs eat well?

I have zero intention of making this thing I'm just here for the entertainment

last meal on death row; chef : * *hands gordon his food* * gordon : it's fUCKING *RAW* YOU DONKEY-

Ive made this like 3 times over the years and each time its still delicious and SO easy!

I will try this on 24th of Dec this year Thanks Chef!

“I’m ready to die and go to Heaven” Hell’s Kitchen: Oh I don’t think so

Uploaded : December 20, 2018 Recorded : December 20, 1918

Gordon's Beef Wellington has become a Christmas tradition for us. Not making it, just loading up this video on our TV.

I have never had Beef Wellington. But, I am willing to try it. When I do, I will have to film it and post it for you, Gordon. I have learned so many tips and tricks from you over the years, I have yet to try actually cooking one of your recipes. I think Christmas would be a good time to try. I'll tag once its done.

Gordon: is the ice fresh? Waitress: it’s frozen Gordon: F*** me!!!

When he’s nit angry he is like a bob ross but he’s cooking instead of painting "Lightly brush it over the beef" "Let the knife do the work" "Olive Oil, salt, pepper, garlic, thyme *Beautiful* "

I can't stress this enough how many people this legend has inspired to take up cooking as a career. Bravo Chef ! God Bless You. 🙏

I need the recipe for the wine sauce that goes on top

Jack: dad can I have a McDonald’s Gordon: get out

Me with zero cooking training and no intent to cook this meal: interesting

Simple enough! Beautifully presented. ♡ I'm not a huge fan of Turkey or Ham, so finding this recipe in time for Thanksgiving is great! Do you have any recommendations for a Thanksgiving taste? I'll probably use this exact recipe for Christmas, but maybe you had a slight change of nut and/or mushroom for more of a Thanksgiving/Autumnal taste? Thanks so much for your content, and time.

I made this for Christmas, and it was incredible.

He forgot to season the plastic wrap

Yo can you zoom in more I can’t see the individual protons and neutrons.

Definitely will try it this Christmas. Would you mind sharing the baking time ratio with beef weight and doneness? Thank you so much!

Absolutely fantastic! This is next on my "To cook" list!!

He's so good at cooking, he should start cursing and shouting at other people.

G : what's this dish smells like? Me : beef wel.. G : Christmas, you donkey!! Me : christmas!!

Gordon Ramsey always cooks as if he really needs to use the bathroom, but he has to finish the meal first.

Gilford's 5-Star Restaurant 1. Presentation 2. Service 3. Food 4. Coleslaw 5. Facility

Who's here bored in quarantine watching Gordon Ramsay reading comments

he always seems like he's in a rush. even when he's just standing still

Cooked this today for the first time and it was spectacular. ❤

I factor in the cost of the tenderloin with my budget for Christmas groceries. lol I make Beef Wellington every New Year's Eve. Thanks, Gordon!!

Gordon: Christmas wouldn’t be Christmas without chestnuts Me: I’ve never had a chestnut

Unless you get to eat his food, Being the camera man would be the worst job.