The hand-baked city sourdough bun will remind you of the taste of childhood!
The very same buns that were baked by Soviet bakeries, and we bought on the way to school.
The city sourdough bun is distinguished by its delicate, porous, rather dense crumb, delicate aroma, harmonious taste with a light, sour creamy hue.
Bake with me and enjoy delicious homemade baked goods!
For a city bun we need (calculation for 3 buns):
50 gr. basic wheat dough
• Базовая пшеничная опар... How to Make Basic Wheat Dough
100 g cold water
220 gr. premium wheat flour
4 gr. salt
15 gr. sugar
7 gr. butter
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