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'These women were bored. I needed to turn the persian up' 😂

"middle eastern people cook the best food in the world.. they don't know how to teach it at all!" TRUE😂😂😂

I came across K-von accidentally, to my surprise no adult jokes, no terrorism, no religion but just pure humor and fun to watch with family.

"He sounds like Aladddiin"😂😂

I learned....I really like Persian comedy. Especially when it's about family and culture....thank you for not saying a single terrorist joke. Family stories are the funniest and they transcend race. I want to watch more.

The same for Caribbean moms. They don’t give clear instructions and then when you’re not doing it right they’ll take over.

My mom ‘s way of telling me how long to cook the chicken, “not too long”.

lmao. That finger thing is so accurate. My mom told me the same thing when she was teaching me how to cook Polo. And I was like what if that person has a super long finger ?

That's how my Moroccan mom gives instructions. Also, when asked "how much do I use", she says "3aynek mizanek" Basically, Your eye is your scale. Good luck with that

"It means you fingered it perfectly"

My Hispanic mother is the same way. "Mom, how do you make tortillas again?" "First, you mix the flour with the lard." "How much?" "Til it looks good." I eventually just went home, had her show me and measured what she was putting in there. At least she showed me how to do laundry properly. :P

My pakistani mom gave me the same rice cooking instructions.

Jesus Christ you don't know how bad middle eastern mums are at giving food instructions until you've moved out and are attempting to make something for the first time. Me: Mum mum how do I make addas polo? I have friends over. Her: you put enough lentils with moderate water in a pan. You cook them until they're done (you'd know when). And then mix it with rice and enough salt and much oil and let it cook till its done. Me:....but. How much rice? How long for the lentils? HOW MUCH SALT????

He kinda looks like Dean from Supernatural!

Persians are exactly like this. My old boss was from Tehran and damn he used to bring good food to the breakroom. He talked exactly like this comedian father. I couldnt tell if he was yelling or just serious. Persians like good food. Entertainment and very nice clothes and cars and houses. Lol

*_"YOU MADE THE GOOD DECISION. KHUDA HAFIZ. I'LL BE BACK"_* LMAO I'M DEAD.

I’m Iraqi but spent my childhood in Iran and everything he’s talking about is VERY accurate.

Persian food is gorgeous. I regularly go to a restaurant called, " the Caspian " in Manchester England. I don't eat all day before going as they really feed you up with huge portions.

This guy could be a super star in Hollywood. He's very handsome !

We have the same exact thing about fighting over the burnt rice at the bottom of the pot in Puerto Rico :) We call it 'pega'o' (burnt). It's the best part!

I am half Middle Eastern and this had me in tears. My grandmother’s cooking instructions are the exact same and my food would always comes out like shit. 😂😂

Omg 🤣these instructions are exactly the sort my mom used to give me. She was Jamaican. Never, ever ask “how much” because she would always say “a lot” or “ just enough”. 😝 priceless.

This is hysterical! I'm italian and there's no such thing as measuring food, it's a little of this and more of that. With enough practice you get the hang of it.

- Dating Persian guy - Guy gives me 'finger in rice' instructions via phone - Seriously questioning our friendship 😐🤔😐

"And if you're lucky musto khiar for you"🤣🤣

I'm amazed at how many different cultures consider the burnt part of rice as good. I'm from PuertoRico and my siblings and I would fight for it. You are Hilarious!

As an Arab, Im so happy for people like you. Thank you for not creating more divison with your comedy between arabs and persions. We are are the same...and we all love burnt rice 😍. Keep doing what your doing and dont lose your heritage!

Damn you guys literally thought he was 26 or 23 at least then I asked uncle google how the hell is he 34 he looks younger than me and I’m 20

Yo I'm asian and that's how my mum taught me to cook rice, and now when people ask me how to cook rice i say stick your finger in it 😂😂😂😂

He's so hot

I am Syrian and I can relate to the teaching part, they tell you put an average amount of water some cups of rice add just enough amount of pepper and DON'T over salt it, then after a couple of minutes on the oven its finished...... Well I'm finished 😆

I love watching your videos because they remind me of when I was married to a Persian chef... they're some of the best memories of my life ...and I'm still friends with my ex, I love Persian food, I love when you speak Farsi, I love when you and talk about how Persian people are because I live through all that I still have friends that are Persian, I love the Persian culture and I really really miss it♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡

As a half Persian I love this guy, all of his comedy skits are so true 😂

Omg zereshk polo 😩 just hearing the name of persian food makes me hungry 🥘

Oh my god. Spanish women do exactly the same thing when telling you how to cook something! Whenever I ask my mom her answer is always "Enough" and I'm like "yeah, ok, but how much is ''enough'' water for a paella?" And this is why I write all my recipes down. We also fight over the burnt bits on paellas! And fight over the bills. Huh. Who knew we could be so similar.

In Guyana, we call tadiq at the bottom of cookie rice,, “bun bun”. It’s neat how food concepts transverses all cultures.

A pot ! - a good size pot!!!

We lived in Tehran between '50 - '55. Suddenly, listening to K-von, I'm taken back to that wonderful time and place just hearing that Farsi sound and drooling over those recipes - some of the best cuisine we've ever had anywhere (that includes Italian) , especially Fehzanjahn!

I am from Georgia, United States and not even playing these are the same cooking instructions my grandma gives me

Oh my god "up to your finger" part is so ACCURATE 😂like every time i wanted to cook rice my mom would always say "just put your finger in the pot and the water should be up to your finger" and i was like wait that's so nasty and weird 😂🤔

I’m Puerto Rican and my grandmother gives instructions like this 😂😂😂 we ALSO like that Burnt rice, we call it pegao!

Kvon.. It's not burnt rice.. It's scorched rice. there's a difference between burnt rice and scorched rice. Burnt rice is like.. Black. almost to not edible. what persians, and many asian countries' dishes make are scorched rice. That crispy texture, and a tinge of smoky flavor of rice.

6:36 Sooooo many cultures use the finger trick! It's tried-and-true old school homestyle cooking method :D

This never stops being funny. My mother, a pakistani, always tell me you should just know when i ask the correct amount of spices to put in something. And I just look at her like mom, my eyes are not scales. 😝😂

As a fellow half persian... i resonate sooo much with this

Oh men, I never watched your show and I did it today randomly, I love it man, just do it more love from Tehran !

Omg my dad is the same way and we’re African American. It’s like they’ve never heard of measurements or timers. “Just put a good amount and cook it until it’s done” they said, Yeah ok lol.

I just discovered this dude and I can't get enough. I can't relate with everything but he still makes all of it enjoyable to me. I really like him.

IT MEANS YOU FINGERED IT PERFECTLY 😂😂😂😂😂

Heck, I'd watch him cook a Pop Tart!

An Israeli woman taught me to cook her recipes from the age of 15. I can confirm the instructions were absolutely this vague and abstract. It was confounding to begin but actually made me a really good cook in the long run. She taught me to cook with my senses and not my mind.

That is crazy! Your stories are hilarious.

Tadig, first had it when my Azerbaijani hosts made us Plov and it was delicious! And measuring water rice ratio with fingers is what Somali moms teach 😂😂😂😂😂 cheers from Nairobi 🙌

This is fantastic! I am half Persian as well, and this had me laughing so hard. My father passed away three years ago so it reminded me of him.

As half Latina ive come to know that when my mom gives me the "you'll know when is good" step in cooking instructions is bc she has high expectations of me summoning my ancestors and my abuelita for guidance 🙏

I am a 74 yr. old Asian woman. I love your videos so much... I keep looking for a clue on your videos just to be able to relate to you. Well, you have "Ta-dig"! In my culture we have guōbā forms during the boiling of rice over direct heat from a flame. This results in the formation of a crust of scorched rice on the bottom of the wok or cooking vessel. As kids we would fight for it. We looked forward to it, when mom burned the rice. For years we thought it was dessert. It was never share outside the family. For one thing there was 6 of us kids. We were lucky to get an inch each of the guoba. My kids missed out on it for you can't get guoba with a rice cooker. By the way I loved the remodeling job that you did for your dad. You are a very good son!

You had me rolling with laughter once again, as I watched this clip!🤣 Making Persian rice (with tahdig...) is an art form - so is the proper preparation of it! Being of Swedish origin (and getting the approval of Persians...), I knew once and for all that I'd finally mastered the technique. Persian food is delicious and takes forever to prepare - while it spends only a second in the mouth... (...and You were right on point with the non-descriptive "instructions", my friend!😂)

I just discovered you lmao I'm laughing so hard , i love persian 💓

Loved this story! It's very relatable to what you said about how the best cooks don't know how to give good cooking instructions. I'm Puerto Rican and the only way I was able to learn how to cook from my Grandma was for me to pay very close attention when she was cooking. Interrupting her to ask questions was pointless because she would just keep moving to the next step without stopping 😂

I have actually no words for how Good you are dear Kvon! You are the best and we are all very very proud of you! We need you and we love you!

Omg I am laughing so hard at his aunt's instructions because that is 100% accurate.

Omg this is sooooo true 😂😂😂 my mother in law gives the vaguest cooking advice for the Persian dishes!!! They have yet to turn out right. I think she’s hazing me 😂 I just want the tahdig

Persian's "tadig" is Filipino's "tutong". My mom loves it! She would always scrape the rice cooker clean for them burnt rice.

He's so funny😂😂😂😂😂my stomach hurts from laughing so much 😂

hahahaha I really get the "finger in the rice"... we Filipinos are doing the same, and perfect rice all the time...

Cooking delicious food is our blood, bro! My mom gave me the exact same instructions for cooking rice when it was my first time ever making lunch all by myself and by these types of instructions I somehow made a really good Shami Khoresh and rice.

I love that you speak about Persian culture in a light way. I don't know very much about it.

Absolutely ... it’s never the same recipe each time it’s made ... absolute delish

I showed my mom this video. She didn't notice or think anything was wrong with Aunt Shirin's instructions. I had to just walk away.

“He sounds like Aladdin” HAHA

I'm so glad that you embrace your heritage K-von, that's something to be proud of ALWAYS. ❤️❤️❤️❤️❤️❤️

I loved thisss! I'm laughing so hard rn! Also it was really funny how you mixed the persian accent with a russian one.

As a half Persian myself I love and miss the food and music It's not easy to find a Persian restaurant Thank you!! You're always making me 😄

I am an indian and loving your natural comedy . U r so best ! U r funny , awsm observer damn !

Omg. Canceled his credit card 🤣🤣🤣. Priceless!!! I've been watching your material for about a week and my abbs are starting to show. Keep it up👍

Man you are crazy 😂😂😂 I've never loughed like this before 😂😂😂

One of my best friends growing up always used to have me over for dinner and his mom would cook for us. They're Persian, and I remember the first time I ever tried Tahdig. It was so good that every time I was there after that, any time they cooked, his mom made sure to cook a little rice so I could have some Tahdig. Best thing in the world.

Okinawan families do this too. Grandpa: First knuckle” Me: ah… first knuckle what? Grandpa: “Measure first knuckle.” Me: Ah… let’s see, that’s about half an inch… ah… is that from the base of the pot or top of the rice? Grandpa: “Why you make this hard?”

“Tanks God!” 🤣

Love your pacing and the essence of comedy. It feels like I'm finally seeing a good comedian in this new age. You make me remember George carlin, bill burr, russell peters, dave chappelle, rowan atkinson. Seriously keep up this and bring the true art of comedy to all of us. Love your content, voices, scripts and delivery. Master at work indeed. Legend in making.

LMAO I died laughing at this 😂 and all of a sudden craving Persian food

lol! Latinos also love tadig, different places diff names such as concon or quemao

So happy I found your videos!

Thank you sooo much. Loved this. Again

Ahahahah Amazing. great video Keyvan !

You are lily precise man! I asked the same question from my sisters and my mom, non of them gave me any idea about amount of rice/meat/flavor that I should use; and even an estimation of the cooking time! Above that, they charged me with the crime of asking neive questions!!

Best video ever. I watch it over and over and over… ad nauseam.

Terrific story, very well told!

Dude , you should come to Lebanon! Love your work .

love from China!Persian, cool.

Let me tell you ,can’t stop watching your hilarious 😆 🤣😂

What a fun king comedian 😂I am binge watching you 😅

The tahdig thing was so true. My grandma always hide it and wait until everyone gets full and suddenly she bring the pot and shows the TAHDIG . 😂🤩

OMG I'm turkish and that's exactly how my mother gives recipies! I gave up after some point and now I google everything :D

Zereshk!!! So funny -- thank you, K-von joon!

I have a half-Persian, Half-Haïtian high school friend, and I love that we share a love for "graten diri" (burnt rice)!!! #itsasmallworldafterall And same thing with the approximative recipes. There's a classic cookbook in Haïti full of things like "Take a 1 gourde [monetary unit] loaf of bread and cut off the top" or "Go downtown early and buy the shellfish from someone you trust", LOL! I love it!

I love how you said aunt in persian and cursed in persian lmao

If he's really Persion, He would try to sell that ladies over priced perfume at 30% off. Best Price!

Love your comedy! Especially this skit!