If you want to please your family with pasties, then we will show you a BETTER option - more satisfying, tastier, easier and faster to prepare, and healthier! What do other peoples call this dish? - “shepherd’s pie”, Turkmen ISHLEKLI, Azerbaijani KUTAB, and here we have it “COOLER THAN CHEBUREKI”.
A minimal amount of oil will delight your liver, and the delicious juicy filling will delight your taste buds! And you only need a little! One of the important and irreplaceable ingredients is love and good mood.
Next in the recipe we will need:
- 400 grams of sifted flour
- 250 ml cool water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Filling:
- meat (500 grams) - grind in a meat grinder
- 1 large onion
- wild garlic (optional)
- salt to taste
- ground black pepper
- water (a little)
*** mix all the filling well
***divide the dough into 8 equal parts, roll out
Bake the filled flatbreads in a frying pan over low heat so that the minced meat inside has time to cook well.
Bon Appetit everyone!
Prepare this dish for your family and look at their happy faces! Now look at your watch - I know for sure that you will have a lot of time left for a pleasant walk, your favorite book or a good movie!
I wish you all good health, prosperity, love, good mood and inspiration to live and create!
#cuisine #flatbreads with filling #unleavened flatbreads #unleavened dough #unleavened pie #griddle
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