In this video, I show you how to make a delicious cream PLOMBIER SUNDAE without eggs, cream, sour cream and gelatin and gluten for filling cakes,pastries, rolls and cupcakes.
There are a lot of recipes for cream PLOMBIR
In my video, I present exactly the version of the most gentle and at the same time stable cream PLOMBIR.
For the basis of my version of the cream sundae, I take a German pudding butter cream.
This cream SUNDAE is prepared very easily, contains at least 1.5 times less sugar than other versions of this cream.
This cream tastes very similar to the taste of melted ice cream sundae.
INGREDIENTS:
350 g of milk (bring to a boil)
37 g cornstarch
100 g of sugar (including a bag of vanilla sugar)
pinch of salt
150 g of milk
250 g butter
HOW TO DECORATE A CAKE WITH THIS CREAM:
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