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Thin Crepes with Curd (18-20 pieces, 20 cm in diameter)
Dough:
500 ml. of milk
3 eggs
20 gr. sugar
1/3 tsp salt
170 gr. white flour
50 ml. sunflower oil
Curd filling:
350 gr. cottage cheese
2 eggs
30 gr. sugar
40 gr. raisins
5 gr. vanilla sugar
+ 20 gr. melted butter