Delicious chicken in a pan that everyone will love! A very simple recipe
A very tasty chicken dish that goes well with any side dish! The meat just melts in the mouth, it turns out so soft. The sauce is very delicate and creamy with garlic notes. Try it, I guarantee you will cook this chicken often)
To cook chicken in sour cream sauce:
Chicken thigh or other chicken parts - 0.8-1 kg
Sour cream 20% - 200 g
Onions - 2 pcs.
Sugar - a pinch
Butter - 20 g
Flour - 1 tablespoon
Water or broth - 200 g
Garlic - 2-5 cloves
Salt, black pepper to taste
Bay leaf - 1 pc.
1. Salt and pepper the chicken to taste. Fry over high heat until golden brown, you do not need to bring the meat to readiness, you just need to give it a beautiful golden brown crust.
2. Chop the onion very finely. Remove the meat from the pan, fry the onion on it until transparent over medium heat. Add flour, stir and fry for 1-2 minutes. Then add water and sour cream, salt and pepper to taste, lay out the meat, pour the resulting sauce on top. Simmer under a lid over low heat for 25 minutes. At the end, add finely chopped garlic and bay leaf, simmer for another 5 minutes, covered. The dish is ready! It turns out very tasty, and cooking is as easy as shelling pears!