Don't take it as a perversion, but I just adore such sandwiches
The meat is tender, just like the beans. The onion almost dissolves during stewing and is part of the sauce.
The proportions are all to your taste, and I had:
600g of meat (use whatever is available)
400g can of beans (after draining, 350g were already cooked)
500 g of tomato juice
500g of water
1 tbsp. with bitter starch (I have corn starch)
0.5 pcs of a large onion
Salt, pepper and garlic
If the tomato juice is acidic, add a little sugar to taste.
Glad to see you in my kitchen.
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