Hey guys :)
I hope you're all having a fab day! :) Tonight for tea I'm making mince and tatties. I made the minced beef in the slow cooker....because It's been one of those days :D
I've listed everything I used down below.
Thanks for stopping by, and until I see you next...take care x
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Serves 5
I used:
1.3lb Good quality steak mince
1 Medium onion (roughly chopped)
3 Small carrots (roughly sliced)
200g Fresh peas
1 Pint beef stock (made with 2 OXO cubes)
**Lovely served with mashed potato**
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