In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes

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Einfache Rezepte

Einfache Rezepte

Рік тому

Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.
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Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180°C / 356°F 35 mins.
#simple_recipes #baking #Berlin
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КОМЕНТАРІ: 3 500
@nikki41308
@nikki41308 Рік тому
Pan is 35 cm x 45 cm, or 13.78 inches x 17.72 inches. Other tips: - Use room temperature eggs when adding to butter and sugar. Otherwise your butter will get hard and not mix in. - Use apples that get soft. I used Cosmic crisps and they stayed very crunchy, almost like they didn't bake at all. Like Granny Smiths do, but even more than that. Definitely going to try Gala or Fuji when I make this again. - Do not bake in a 9 x 13 dish. It will not brown and will dry out a bunch if you bake it longer than stated. It may work if the temperature and time are altered but I don't know how to do that. - The flavor is superb. Delicate and not sickening sweet. Definitely don't skip the lemon rind.
@Einfache-Rezepte
@Einfache-Rezepte Рік тому
Thanks so much for helping out the others! 😊
@nikki41308
@nikki41308 Рік тому
@@Einfache-Rezepte It was my pleasure. Thank you for posting. I absolutely love paying tribute to old things from long ago so I will be making this recipe for my family for years to come. Plus, I am from German Heritage and I don't have a lot of family recipes.
@kitlina
@kitlina Рік тому
Cred ca vrei sa spui tava 25x35, pentru ca 35x45 este absolut imensa.
@Bizim_Dunyamiz_7N
@Bizim_Dunyamiz_7N Рік тому
p
@adrianaevseev7655
@adrianaevseev7655 Рік тому
Thank you 🙏❤
@samhelfrich2901
@samhelfrich2901 Рік тому
During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!
@michelej4971
@michelej4971 Рік тому
I have the same situation. I think it’s because our dairy, eggs, fruit, wheat are processed differently than they are in Europe. I’m Canadian. Plus, nothing beats the addition of Oma’s magic!
@MrBrickerBoy
@MrBrickerBoy Рік тому
That's what Oma's do. Science has yet to find the answer as to how they do it. But jokes aside, everything tastes better if it's made from you Oma
@aurumhora415
@aurumhora415 Рік тому
@@michelej4971 соглашусь с Вами, качество муки имеет большое значение.
@nadianadyenka275
@nadianadyenka275 Рік тому
Sweet memory 🍎
@pennypeyton1908
@pennypeyton1908 Рік тому
Everything tastes better when it's made with love. ❤️🤗🥰
@catwoman9062
@catwoman9062 Рік тому
I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!
@HonkiDonki
@HonkiDonki Рік тому
"and my mom made this cake all the time" Exactly my thought. That apple cake is quite common in Germany.
@akarystinos229
@akarystinos229 Рік тому
@karindickinson7993
@karindickinson7993 Рік тому
And don't forget raisins ! Put them underneath the apples or they would burn, if you put them on top. So delicious !
@tatianatatiana2635
@tatianatatiana2635 Рік тому
@@karindickinson7993dough without baking powder?
@karindickinson7993
@karindickinson7993 Рік тому
@@tatianatatiana2635 I always put in baking powder
@sarahs7751
@sarahs7751 Рік тому
My grandmother came from a German family. She said when she was little she spoke it because her grandparents did. Later on she stopped using it and forgot it. Anyways.. when I was little she made the BEST apple pies!! The best kind of any kind. She made cherry, blueberry, apple, rhubarb. He pie crust was so good and she said she stopped baking cause crisco changed its ingredients amd also my grandpa died. They knew each ther since childhood. They are both in heaven now.
@gramking3222
@gramking3222 Рік тому
My mom used crisco all the time. Until she met my stepdad who was a farmer. Then she used pig lard. In her cooking and I believe her baking too.
@tatisiskin8225
@tatisiskin8225 Місяць тому
Będzie zmartwychwstanie to znowu ich spotkasz.
@heimdal8
@heimdal8 Рік тому
This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn’t have access to tons of spices and products. And that’s what makes it great. The simplicity makes every taste pop!
@darthplagueis13
@darthplagueis13 Рік тому
Well, this is from just before the turn of the 20th century so the people would in theory have had a lot of spices available already, but they really aren't neccessary for apple cake.
@conniead5206
@conniead5206 Рік тому
@@darthplagueis13 Not necessarily. People in major cities always have access to “more”. Doesn’t mean others did. Nor that the imported spices and herbs were within the budgets of most. Or that they were to the “tastes” of most locals. My mom had lots of spices we do not remember her using while she raised us. When she died in her 80s they were still in her pantry. Same old little cans. I assume she got them for recipes she tried and never used them again. I can guarantee the small rural farming town she grew up in did not have a lot of “exotic” spices and herbs sold at the tiny country store.
@alricaneshama
@alricaneshama 8 місяців тому
I'd like one where they actually make what they mean and not just use random words. This is a cake and NOT a pie. Yes, I will die on this hill. You can't just randomly call something what it ain't. That's like me saying, Oh. I'm gonna serve chocolate mousse to my guests, then proceed to make chocolate pudding. They ain't even remotely the same. Pudding is cooked to thicken up, mousse is not and pudding is thick and dense, mousse is light and airy. It's also has a completely different texture. Or...Saying I'd bake a cake, then proceed to make a pie. That's not how reality works and frankly, I'm sick of people trying to pull this stupid bs. A cake is a ake. A pie is a pie. What they made is a c.a.k.e. Not a pie.
@rettwoods
@rettwoods 7 місяців тому
I’m chalking it up to English potentially not being their first language. Take it easy.
@davep9
@davep9 7 місяців тому
​@@alricaneshamaI really enjoyed this apple pie video.
@aliceDarts
@aliceDarts Рік тому
My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.
@roncantrell2836
@roncantrell2836 Рік тому
All in her head is what I think you mean to say
@arcade007
@arcade007 Рік тому
@@roncantrell2836 no, it was measured by hand, my mother measures this way
@roncantrell2836
@roncantrell2836 Рік тому
@@arcade007 regardless it looks good
@jamesnash6101
@jamesnash6101 Рік тому
I think that before we pass. We should all post our lives on a compact disk.
@jamesnash6101
@jamesnash6101 Рік тому
Come-on, Mr. Ronald Mcdonald. You are such a funny little 🤡 clown. Yeah those of us who have common sense know exactly what she meant.
@user-on2mr1fe5t
@user-on2mr1fe5t Рік тому
Если бы люди по всему миру пекли пироги и пили чай,то не было бы войны и горя..Спасибо за прекрасный рецепт🤗))
@waterdog226
@waterdog226 Рік тому
And had a massage once a month.
@valeriapopawska2563
@valeriapopawska2563 Рік тому
Egyetértek Veled🌷
@franciagomez6241
@franciagomez6241 Рік тому
Estas en lo cierto 😊
@dumanzhumadilov1125
@dumanzhumadilov1125 Рік тому
И не было бы россиян поддерживающих войну.
@billie8036
@billie8036 Рік тому
@@dumanzhumadilov1125 завались нахер. Я пеку пироги и счастлив, нафиг ты сюда приплетаешь эту хрень?
@MJara-rk2ob
@MJara-rk2ob 8 місяців тому
Una delicia de abuela. La repostería y la cocina son una muestra de amor de paciencia y dedicación. La vorágine industrial en la que vivimos, nos ha hecho perder el sentido de estas preparaciones. Gracias por recordarnos y compartir. Saludos desde Chile.
@AleAvari
@AleAvari 6 місяців тому
My family has been making this pie here, in Brazil, since we arrived here, almost 500 years ago! It's a great tradition and we use different fruits, not just apples! But the Banana one is the best version!
@barna397
@barna397 Рік тому
Vielen Dank! Ich werde es schaffen. Als Rentner lebe ich in einem ungarischen Dorf und meine Lieblingsbeschäftigung ist es, mein Essen zuzubereiten. Ich wünsche dir gute Gesundheit!
@thomasbreuer9432
@thomasbreuer9432 Рік тому
Hallo und guten Morgen. Ich Lebe auch in einem Ungarischen Dorf. Szia
@ellenmarch3095
@ellenmarch3095 Рік тому
Hogyan olvasok olyat, amitől kötődést érzek valakihez, akivel valószínűleg soha nem fogok találkozni, egy faluban a fél világban, ahová soha nem fogok eljutni, olyan nyelven, amellyel soha nem fogok találkozni? Ennek ellenére mindketten szeretünk új főzni. Úgy tűnik, az emberi állapot univerzális. Üdvözlet Texasból, USA-ból.
@user-vd9dd9jj9b
@user-vd9dd9jj9b Рік тому
この人生において、貴方に会えることがなくとも、アップルパイの作成の成功を祈っています。
@fernandabarbosa644
@fernandabarbosa644 Рік тому
Qdo fizer me envie um pedaço por favor
@evoluna3056
@evoluna3056 Рік тому
Ich lebe in Deutschland im Norden und backe sehr gerne Kuchen und Muffins. Ich backe diese Tage Apfelkuchen, Kirschkuchen und Pflaumenkuchen, bald gibt es die ersten Kirschen bei uns am Baum und im Supermarkt. Apfelkuchen backe ich am liebsten im Herbst und Winter wenn es kalt ist. Dazu heißer Kakao, Kaffee Latte Macchiatto oder Tee passen wunderbar. Jeder freut sich wenn ich ihm Kuchen anbiete, deshalb ist er immer sehr schnell aufgegessen. Es geht wirklich viel leichter als man denkt, jeder kann es lernen einen Kuchen zu backen. Einen Rührkuchenteig (Grund Teig) mit Eiern, Butter oder Sonnenblumenmargarine und einfach Apfelscheiben obendrauf verteilen und ein paar Stücke in den Kuchenteig geben. Oder Kirschen (ohne die Kerne) im Teig verteilen. In einer Kuchenform oder Muffinform verteilen, backen, fertig! 🤗🥧
@anthilyberi7591
@anthilyberi7591 Рік тому
DANKE SEHR!DAS IST SUPER!ICH KOMME VON GRIECHENLAND!!!
@CT.411
@CT.411 7 місяців тому
My mother makes this for me every year at Christmas. We’re from Florida, born and raised, and I have no idea where she got the recipe. We’ve always called it apple kuchen. So good.
@harleyguyinmilw
@harleyguyinmilw Рік тому
my mom, (who was of German & Polish decent) made something incredibly similar to this, she called it a sour cream apple crisp. it was delicious. I miss her baking; she was the best!!!
@romandybala
@romandybala Рік тому
This was eight beautiful minutes of time travel. 60 years ago I would sit with my mother while she baked like this. I would operate the mixer and add the ingredients. Thankyou so much for posting this.
@Einfache-Rezepte
@Einfache-Rezepte Рік тому
Thank you very much for your kind comment. You made me very happy. I wish you a beautiful day
@natalinka4799
@natalinka4799 Рік тому
@@Einfache-Rezepte Подскажите, пожалуйста, размер Вашей формы, в которой выпекали пирог.
@awesome55555
@awesome55555 Рік тому
@@natalinka4799 противень
@ginja1109
@ginja1109 Рік тому
My father is German and he used to get my mother to make this a lot growing up. It’s not exactly the same, we never had a topping, just with apples or plums on top and that’s it. I make kuchen all the time based on my family’s recipe and my husband (who isn’t German) absolutely loves it. I’m excited to try this version, thank you!
@robbiet8583
@robbiet8583 Рік тому
Kuchen was baked and brought to our home at the Holidays, from a Germans from Russia community where my Grandparents lived. I was hoping this recipe would be as good.
@gabriellapope935
@gabriellapope935 Рік тому
With plums is my favorite! Mmmm
@maggieclendenin6740
@maggieclendenin6740 Рік тому
My Oma called it a "dadgie" lol loved my Oma so very much. She taught me so many things.
@retiredarmy3755
@retiredarmy3755 Рік тому
Wow, did this bring back memories! My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.
@crimsonstar2660
@crimsonstar2660 Рік тому
I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.
@TestaRosssa_
@TestaRosssa_ Рік тому
Hi! :D can you tell me what the texture was like?
@illeagle9560
@illeagle9560 Рік тому
1894 is young in the world of recipes tho
@suzannepetty6961
@suzannepetty6961 Рік тому
needs ice cream
@littlewingmyoho
@littlewingmyoho Рік тому
I was also wondering about the texture 🤔
@alanaw27
@alanaw27 Рік тому
I’m Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.
@billieford9683
@billieford9683 Рік тому
That was exactly what my German grandmother would do. We all loved it
@mariebussinger6565
@mariebussinger6565 Рік тому
I know that dessert, my friend's German Mom makes it...so good. No cinnamon.
@Smiding
@Smiding Рік тому
The Swedish version with oats, syrup and butter precooked to make a caramel flavor is superior imo. Also i always peel the apple because the store apples have very bitter apple peel. You can even blend in some cardamom because in Sweden we love cardamom
@angellas.1314
@angellas.1314 Рік тому
@@Smiding Could you give a recipe for your topping?
@Smiding
@Smiding Рік тому
@@angellas.1314 Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.
@nataliam641
@nataliam641 Рік тому
Большое спасибо за рецепт с историей! Пирог выглядит очень аппетитно и не сомневаюсь, что и вкус у него превосходный!!!
@johnwilliamson8556
@johnwilliamson8556 Рік тому
My family made this and somehow I forgot it existed for 20 years since I moved away. I could taste it at the end of the video. Weird how we forget things and then food memory kicks in and you remember exactly how something tasted. I'm gonna make this for my coworkers this week I think.
@meryemeelfatim5732
@meryemeelfatim5732 Рік тому
Do you use sour cream or cream cheese ??
@johnwilliamson8556
@johnwilliamson8556 Рік тому
@@meryemeelfatim5732 Sour Cream like they show. I'm sure you could use cream cheese but the flavor will be different and sour cream works well with the apples.
@meryemeelfatim5732
@meryemeelfatim5732 Рік тому
@@johnwilliamson8556 thank you
@noraalhajeri8122
@noraalhajeri8122 Рік тому
How did it turn out ?
@sampreece
@sampreece Рік тому
@@meryemeelfatim5732 cream cheese could be a great additive, potentially, too
@user-gs8nc7xm6t
@user-gs8nc7xm6t Рік тому
Душа радіє дивлячись на цю довершеність і красу))...
@nataliakornilevsky6668
@nataliakornilevsky6668 Рік тому
Спасибо что поделились рецептом .И сразу воспоминания из детства . Спасибо нашим бабушкам .
@desertolog2477
@desertolog2477 Рік тому
за что спасибо ? в мировую гастрономию вклад внесли не они , а француские шефы и наш Ивлев .
@tatjanakuzina9385
@tatjanakuzina9385 Рік тому
Вспомнился бабушкин миксер, доставшийся от прабабушки……
@rd8285
@rd8285 Рік тому
I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It’s as if I was transported right into your kitchen with a heavenly tune. Kudos.
@tatjanaapelt2843
@tatjanaapelt2843 Рік тому
Спасибо, что поделились этим старинным рецептом, мне про него рассказывала моя бабушка, уроженка Крыма( немецкие поселения до второй мировой), так пекла её мама, моя прабабушка, его не только с яблоками делали, слива так же очень хорошо подходит🌹🌹🌹
@user-lv9ri3ny2g
@user-lv9ri3ny2g Рік тому
Скажите,пожалуйста,это вкусно?
@user-sx2xw1fn4u
@user-sx2xw1fn4u Рік тому
Да, хотелось бы знать, что бы не переводить продукты.
@Liones-vy6ym
@Liones-vy6ym Рік тому
@@user-sx2xw1fn4u представьте, тесто кексовое, яблоки и омлетная сладкая заливка. От обычной шарлотки отличается только заливкой. Если сомневаетесь, сделайте четверть порции в мелкой форме, силиконовая отлично подойдёт.
@user-sx2xw1fn4u
@user-sx2xw1fn4u Рік тому
@@Liones-vy6ymспасибо. А вот омлетная сладкая заливка не нравиться, а шарлртку люблю. Значит можно не поливать, но это тогда уже другой пирог, а не этот, что представлен.
@user-fv5hu3ox5h
@user-fv5hu3ox5h Рік тому
@@user-lv9ri3ny2g этот пирог ещё называют Цветаевский.
@Lillithowl
@Lillithowl Рік тому
Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.
@user-km7sk6fc5w
@user-km7sk6fc5w Рік тому
Добрый день! Я из Санкт-Петербурга. Захотела угостить своих гостей чем-то необычным и таким образом познакомилась с Вашим каналом и со старинным яблочным пирогом. Все были в восторге! Теперь я ваша подписчица. Не остановлюсь пока все не перепробую ! Здоровья и счастья Вам и процветания вашему каналу!
@Einfache-Rezepte
@Einfache-Rezepte Рік тому
Так что это действительно делает меня очень счастливым Спасибо, очень красиво, я очень ценю это. Вы сделали меня очень счастливым. Желаю вам прекрасного дня и приятного следования моим рецептам. Надеюсь, вам всем понравится.
@user-qq5lx5yk9r
@user-qq5lx5yk9r 12 днів тому
то чем полили яблоки, сметана яйца и сахар, стало похожим на сладкий омлет, подскажите?
@serenitiym3895
@serenitiym3895 Рік тому
Bitte mehr so alte Rezepte 🥰❤️
@snorpenbass4196
@snorpenbass4196 Рік тому
My mother (we're Swedish) makes a variant of this with granulated sugar instead of powdered. It makes the surface crispy and caramelized, and oh so good. She also uses the basic recipe for rhubarb and other variants.
@AkueShop
@AkueShop Рік тому
What was in the cup (white powder)?
@sousoumech8398
@sousoumech8398 Рік тому
@@AkueShop same question, what was the ingredient after the eggs???
@user-mb1gn8xw3x
@user-mb1gn8xw3x Рік тому
@@AkueShop сахарная пудра.
@stefanmuc2k
@stefanmuc2k Рік тому
@@AkueShop that's 250g flour.
@glucksbringer6891
@glucksbringer6891 Рік тому
@@sousoumech8398 Zitronenschale
@anniesutorius5473
@anniesutorius5473 Рік тому
I absolutely love this blog. The best part is that she doesn’t speak. All I hear are the sounds of cooking which is so comforting. I cook with my 7 year old granddaughter and one of the most wonderful experiences is when we just make cooking “music.” So when there are episodes with background music it spoils it for me. Let the music just be the wonderful sounds of cooking. A true symphony.
@nadiajabbour7966
@nadiajabbour7966 Рік тому
I love this blog too
@TheHouseofcoolstuff
@TheHouseofcoolstuff Рік тому
I love that too the sound of the cooking and no annoying loud music!
@mariefrontiere2250
@mariefrontiere2250 Рік тому
Entièrement d'accord,👍😍🥰👍👍👍👍👍
@grannysmith4511
@grannysmith4511 Рік тому
This episode literally had background music.
@littleme3597
@littleme3597 Рік тому
@@grannysmith4511 NO...LOUD....music.
@user-je7yv8tb7l
@user-je7yv8tb7l Рік тому
Как бы мне сейчас хотелось попить чай с вашим прекрасным пирогом!
@Harry-cb2ij
@Harry-cb2ij Рік тому
Que arte, que lindo. Maravilhoso! Parabéns 👏
@elaineraquel9281
@elaineraquel9281 Рік тому
Vou tentar fazer, tô amando esse canal, sou de São Paulo, Brasil 🇧🇷🇧🇷🇧🇷
@valentinakaramel6995
@valentinakaramel6995 Рік тому
Очень рада, что увидела ваш канал! Сразу подписалась. Замечательные работы!!!👌🎂👏👏👏👍
@ummuhanguzel6462
@ummuhanguzel6462 Рік тому
Eline emeğine sağlık canım çok muhteşem olmuş bayıldım çok güzel olmuş çok teşekkür ederim canım benim sana abone oldum canım maşallah sübhanallah çok güzel afiyet bal şeker olsun inşallah amin 🙏👌👋😋❤️❤️❤️🙋
@user-kb6sy5ri7i
@user-kb6sy5ri7i Рік тому
Огромное спасибо за рецепт, очень здорово когда хозяюшки выкладывают видео со старинными национальными рецептами это очень важно. Обязательно приготовлю.
@malapoyo
@malapoyo Рік тому
Yes! 👍 It is VERY important to keep these recipes alive! It's history. And history is VERY important for ALL generations to remember.
@ddpai_russia
@ddpai_russia Рік тому
Шарлотка это, ничего особенного
@victoria_8817
@victoria_8817 Рік тому
@@ddpai_russia в шарлотке нет сметаны.
@desertolog2477
@desertolog2477 Рік тому
важно что бы украинский президент принял капитуляцию , а ваши пирожки с яблоками не фига не кому не важны.
@user-kb6sy5ri7i
@user-kb6sy5ri7i Рік тому
@@desertolog2477 сам он её никогда не примит, потому, что шут не может управлять республикой, у него отсутствуют мозги, только деньги мелькают перед рожей, а на людей ему наплевать.
@annn8389
@annn8389 Рік тому
Just want to let you know that not only is the recipe outstanding but the music fits in perfectly. Thank you for sharing!
@monkeyprincess1961
@monkeyprincess1961 Рік тому
I just love your videos for so many reasons! Your creations always looks so beautiful and delicious, but I also love that you don't have annoying loud music in the background! Also, the use of vintage tools like your food scale and wooden scoops takes me back to learning to cook with my grandma! And I appreciate that you scrape all the goodness out of the cups and bowls while you are making these recipes! I get so annoyed with the cutesy videos where they snap their fingers and the ingredients are magically combined, or chopped up, or whatever! And then they dump an ingredient from the smaller bowl into the larger one and don't make sure all of the pieces make it into the big bowl or skillet! The waste drives me up a wall! So thank you for scraping those cups and bowls for every last morsel!
@velvetpaws999
@velvetpaws999 Рік тому
I second that, lol. You should see me scrape each and every little scrap with a silicone spatula, the discarded bowls are so clean you could put them away without washing! Waste not! My mother always said that they worked hard to get the food on the table and there was nothing to be thrown away. And even as a kid I thought that was a very sensible idea and have stuck to it firmly.
@monkeyprincess1961
@monkeyprincess1961 Рік тому
@@velvetpaws999 Same for me! I love cooking and started preparing full meals for my family of 6 when I was only 12 years old. My mom hated to cook but always made sure we ate healthy but, for her, cooking was a chore that she did not enjoy. I spent a lot of time with my grandma and great aunt and learned so much from them. So at 12, when I expressed interest in cooking, mama was all in for it! She had rules for me though. Everything had to be made from scratch. This was partly because money was always tight and we could not afford mixes or pre-made foods, but more because she wanted me to really learn how to cook. She bought me cookbooks and let me make meal plans and was willing to buy whatever ingredients I needed for my choices (within reason...). When she cooked, her seasonings were very basic salt and pepper. I remember when I started using herbs and my brothers asking "Why is there grass in our food?!" Cooking for me is peaceful and I mostly enjoy cooking alone. I have never really wanted the open concept kitchen because my kitchen is sometimes my escape from the bustle of guests. I guess this is what I love about Einfache Rezepte's videos. They are so peaceful, if that makes sense. Quietly creating beautiful and delicious food and sharing her techniques with us!
@user-vc4fs2zw6o
@user-vc4fs2zw6o Рік тому
Спасибо. Приготовлю. Мама готовила, а мы, дети, пробовали сырое тесто-сладкое, с запахом ванили🙂
@michelleproctor4648
@michelleproctor4648 Рік тому
Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup ….. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs
@brendafoster4712
@brendafoster4712 Рік тому
Aren't grandmas the absolute best?
@nikiTricoteuse
@nikiTricoteuse Рік тому
I have an old recipe for kirsch kuchen. It would be easy to make with apple instead. I can write it out for you if you like.
@g.borgia5100
@g.borgia5100 Рік тому
@@nikiTricoteuse yes, i would love your recipe, with thanks!
@nikiTricoteuse
@nikiTricoteuse Рік тому
@@g.borgia5100 Here you go. It's been decades since l made this so can't remember if cherries are bottled or raw - I think bottled. 250g flour, 13g (1 tablespoon) active dry yeast, 125ml milk, 35g butter, 40g sugar, 1 egg, ½ teaspoon salt, grated rind 1 lemon, ¼ packet vanilla sugar or ½ teaspoon essence. Sift flour into bowl and make a well in centre. Mix tepid milk, 1 teaspoon of sugar and yeast. Pour into well in flour and leave for 25 minutes. Add rest of ingredients, knead and roll into a ball, cover and leave to rise until double. Roll gently into desired shape and cover with stoned cherries. Mix: 125g flour, 100g butter, 65g sugar, ¼ packet vanilla sugar or ¼ teaspoon of essence or use cinnamon. Rub all ingredients together to make crumble and sprinkle over cherries. Bake 25 - 35 minutes at 200°
@newlifgirl
@newlifgirl Рік тому
@@nikiTricoteuse c'est super sympa de votre part merci pour la recette 👍
@angelicaarias5657
@angelicaarias5657 Рік тому
I just can't get tired of your videos, so clean, detailed, step-by-step the perfect way pls keep doing it
@Einfache-Rezepte
@Einfache-Rezepte Рік тому
Not planning on stopping anytime soon 🥰 Thanks!
@bostonreese4807
@bostonreese4807 Рік тому
Ich liebe diesen Kuchen. Ich hatte es als Kind oft. Meine Oma hat es geschafft. Ich mache es jetzt nur noch an Feiertagen und gebe Zimt oben drauf. es ist wirklich köstlich. 💖
@Luna18315
@Luna18315 Рік тому
Кожен рецепт у вашому виконанні Шедевр!!! Дякую Вам 👍👍👍
@christianschnaibel8382
@christianschnaibel8382 Рік тому
Einfach nur klasse diese alten Rezepte, toll dass man diese jetzt auch noch mal nachbacken kann, vielen Dank dafür 😉👌
@user-xe1jx1xl3p
@user-xe1jx1xl3p Рік тому
7шоо . Боа
@raquelinatorres6320
@raquelinatorres6320 Рік тому
Me encanta la receta¡! La harina de trigo tradicional o con leudante? Gracias por la receta quiero hacer ya mismo¡!¡! Desde Asuncion Py¡!
@doraberaldi3369
@doraberaldi3369 Рік тому
@@user-xe1jx1xl3p que es la nata agria
@doraberaldi3369
@doraberaldi3369 Рік тому
IP
@soumiaalikhoudja9305
@soumiaalikhoudja9305 Рік тому
Très bonne recette merci beaucoup
@JazzzMonsterr
@JazzzMonsterr Рік тому
Youre baking is truly an art form and I envy anyone who gets to experience it with you.
@Einfache-Rezepte
@Einfache-Rezepte Рік тому
Thanks a lot, comments like this always make me really glad to do this!
@kH-bv8ix
@kH-bv8ix Рік тому
I can't wait to make this!! Plums are coming in season. I had a plum tart with a glaze very much like this in Switzerland. I can't wait to make the apple version of this for a family member that was born in Bavaria. Thank you so very much. Cheers!
@fatimagomes9530
@fatimagomes9530 Рік тому
As receitas "antigas" com certeza são as melhores... Super inscrita no canal!!! NOSSA...a música é LINDA e dá uma saudade... ❤️❤️
@sylviacrawford7195
@sylviacrawford7195 Рік тому
My Oma used to bake these kind of cakes and take them to the local bakery yard with a slip of paper stuck on top having the family name on it. They would bake the cakes and we would return to find our cake among many others and bring it home. Many families did not have large ovens for large baking pans this was a wonderful experiences..it does not exist anymore in most if not all small towns. Thank you this was nice to watch.. I copied the recipe and will try it tonight. Not sure the size of the pan. I will bake mine a little darker crust like Oma’s 🥰
@zahraansari3710
@zahraansari3710 Рік тому
In Algeria same. You could take it to the bakers to bake. My family even did it in France with a nice baker.
@sylviacrawford7195
@sylviacrawford7195 Рік тому
@@zahraansari3710 thank you Zahra Ansari for sharing this. We had a similar relationship with the butchers in our then little town - I would run an errand and get broth from the butcher from a container my Oma gave me. The butchers welcomed to share rather than waste. After a slaughter and after preparing all of the cuts of meat and sausage the stock got richer and flavorful we had very delicious soups and gravies. Now it all has gone to big commercial businesses-I understand with the population growth and sanitation as well as safety to the community much of this loss is justifiable. So as an adult I go to farmers markets and farm stands and order milk, eggs, and dairy products from local farmers- but I also support our local chain stores during season changes, when I am short on items, as well as convenience. We need to support the businesses in our community. No matter where we live. Again thank you so much you were very kind to share. Have a wonderful day
@shepherdbella
@shepherdbella Рік тому
We did the same thing with our huge rounds of rye bread for our family restaurant in Bavaria being baked weekly at our baker's. Us kids were tasked to pick up the baked loaves with a Leiterwagen (wooden sprocket wagon), sometimes we clowned around and sprinted... and some of the special bread baskets containing the loaves would "accidentally" slide unto our gravel road!! 🙃🤡🤪😂 LOL Oh well, no-one was the wiser arriving home after we carefully brushed off the gravel!!! LOL 🤣 Great memories! 🥰🙏
@Silvia-wt3yq
@Silvia-wt3yq Рік тому
Mi abuela materna era alemana.Ella y su esposo eran de la ciudad de esta rica torta...yo soy de Buenos Aires
@bluyt4947
@bluyt4947 Рік тому
I have that pan .my daughter bought me one in Canada ! I found one here in the states! It is adjustable to many sizes ! One part of tray slips in or out ! Also Ina Garten has a recipe like this but using a dough easily made in food processor more like a biscuit or phyllo dough ! So delicious !
@user-lr6ek6ow5h
@user-lr6ek6ow5h Рік тому
Как же я люблю Ваши рецепты!!!!!!))))
@user-su6hl4yi5t
@user-su6hl4yi5t Рік тому
Я из России и в детстве дружила с русскими немцами (в 90-х они уехали), была у них в гостях, где меня угощали похожим пирогом. Он мне казался безумно вкусным. Попробую приготовить по вашему рецепту.
@christianmeier1237
@christianmeier1237 Рік тому
🇺🇦
@user-cq7xf7zm6u
@user-cq7xf7zm6u Рік тому
🇷🇺
@annahafner4164
@annahafner4164 Рік тому
Я бы добавила в первое тесто разрыхлитель.
@evar.3091
@evar.3091 Рік тому
Werde ich definitiv ausprobieren, schaut super aus, danke für das Rezept 😊
@cabusantander
@cabusantander Рік тому
Fantástica como siempre querida, gracias por tus recetas .. me maravilla cada vez que veo tus vídeos .. 🥰🥨🍒💕
@loramalf9249
@loramalf9249 Рік тому
Просмотр ролика доставляет эстетическое удовольствие. Умиротворяющая атмосфера тепла и уюта. Спасибо!
@tondabalaban8312
@tondabalaban8312 Рік тому
Vše se má vyzkoušet. Děkuji za inspiraci 👍👍😋
@user-pc3hs1sp9c
@user-pc3hs1sp9c Рік тому
Все отзывы от дюдеи немецкими корнями, я татарка из россии, живу в башклртостане, с уважением к немцам, ставим пример немецкую культуру в пример молодому поколению, ах знали бы вы как стряпают вкусно татарки! Ваш рецепт дает идею для фантазии в кулинарии, огромное благодарю возьму на заметку, лаик
@gabydistler4081
@gabydistler4081 Рік тому
Made this Mannheim apple pie today. It is absolutely delicious. Perfect with a cup of coffee. Easy least. Yum. So lieb dass sie das mit uns geteilt haben
@AndrewThibeault
@AndrewThibeault Рік тому
The cake looks great and the recipe looks very easy to follow, but I'm in love with that scale! 😊💙
@mstressara
@mstressara Рік тому
Thank you so much for your peaceful recipe! It was comforting to watch the process and I’m so happy you didn’t peel the apples. Loved this. ☮️
@tamarafigge8800
@tamarafigge8800 Рік тому
I love this! Going to try and make this. You make it look so easy. Thank you!
@Strakin
@Strakin Рік тому
Im from germany, my Father, born 1927, used to make this. He used no sour cream but curd and a bit less topping, and often made this with plums too. It was always delicious. Gladly i have the recipe :) But this one is nice too, a bit thicker and the apples are more "in" the cake. Looks mega delicious :) edit: and he used yeast in the dough
@Lila-hw6se
@Lila-hw6se Рік тому
I use sour dough.
@sanich0811
@sanich0811 Рік тому
You wrote the word Germany with a small letter, and father with a larger one. You seem to respect your old man a lot and hate your native land (no negativity, just an observation)
@user_AB2zy4hn8u
@user_AB2zy4hn8u Рік тому
🙏🏼🎉🙏🏼
@nesyuhgnilerf
@nesyuhgnilerf 11 місяців тому
@@sanich0811 in Germany all nouns are capitalized: Mother, Father, Book, etc.
@elzabarboza7943
@elzabarboza7943 Рік тому
Existe uma poesia nesta receita, me desperta nostalgia e alegria. Parabéns e obrigada.
@rivahelenarifan1500
@rivahelenarifan1500 Рік тому
Simplesmente maravilhosa !!!!!!!!! Parabéns e obrigada por nos ensinar !!!!!!!!! Adorei !!!!!!!!🙏👏👏👏👏😍
@daffhhejstyjjfenm965
@daffhhejstyjjfenm965 Рік тому
Ах какой пирог!!!! Восторг) Обожаю выпечку с яблоками! Спасибо!!!!!!
@annajaschke5791
@annajaschke5791 Рік тому
Это "Цветаевский пирог". Очень вкусно, это правда
@user-dg3su3cr1i
@user-dg3su3cr1i Рік тому
@@annajaschke5791 похож,но не цветаевский. Хотя, в интернете столько интерпретаций. Нельзя утверждать, какой истинный.
@user-zp8ns2tr3e
@user-zp8ns2tr3e Рік тому
А в 1894 году была сахарная пудра ?
@oksanago7644
@oksanago7644 Рік тому
@@user-zp8ns2tr3e ну пудра может и была, а вот миксера точно нет
@HpacEastern
@HpacEastern Рік тому
When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!
@isforme2789
@isforme2789 Рік тому
The crumbles were Buttercookie dough called "Mürbeteig"
@karindickinson7993
@karindickinson7993 Рік тому
@@isforme2789 you are completly right. The more sugar you put in, the more it gets caramelized . Put ground almonds/hazelnuts in as well, yummy.
@angellas.1314
@angellas.1314 Рік тому
Thank you for your service!
@HpacEastern
@HpacEastern Рік тому
@@angellas.1314 You're welcome. We all need to do our part in our own way.
@mstrikesback168
@mstrikesback168 Рік тому
@@angellas.1314 what service? to the Bankers that control the military?
@nellimaksymovych6494
@nellimaksymovych6494 Рік тому
Изумительный пирог!Спасибо за рецепт!
@carolmadsen935
@carolmadsen935 Рік тому
My mother-in-law taught me her German recipes and I use to make them, but after a long time of not baking I lost the recipe. Nice to watch this.
@mariakuchen1014
@mariakuchen1014 Рік тому
Hervorragend, diesen Kuchen werde ich meiner Familie servieren 👌
@maggiesue4825
@maggiesue4825 Рік тому
My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!
@xenomorph42
@xenomorph42 Рік тому
My grandma made this all the time, always loved it, never got boring, as a matter of fact, I’m going to make one today.😎
@marciadorianemouradourado8589
@marciadorianemouradourado8589 Рік тому
Que receita linda!!! Congratulations!!! 👏🏻❤
@cp1236
@cp1236 Рік тому
My friend who wasn’t German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I’ll be making it soon because I loved this dessert 😃
@petemussoni9111
@petemussoni9111 Рік тому
I make an apple Kuching very similar to this for covered dish events
@sanich0811
@sanich0811 Рік тому
@Manikin Skycrawler Yo mama ain't no German girl
@utekuepper4078
@utekuepper4078 Рік тому
Habe den Kuchen gerade aus dem Ofen geholt. Ich habe ihn in einer 28 Springform gebacken. Sieht sehr gut aus, eher wie eine Torte, Höhe etwa 8 cm. Ein sehr schnell hergestellter leckerer Kuchen. Danke dafür.
@erikaboyle5779
@erikaboyle5779 Рік тому
The same with yeast dough is very famous in Bavaria and Schwaben and called:.Apfeldatschi
@MarkHenryWolfshade
@MarkHenryWolfshade Рік тому
It was fun to make and my wife absolutely loved it. Thanks for posting!
@Crocady1
@Crocady1 Рік тому
So simple, and yet... so fantastic!😍
@CocinaconAmorGV
@CocinaconAmorGV Рік тому
Especial esta Tarta de Manzana alemana con pocos ingredientes fácil!!! Gracias por compartir tu receta 😋😋😋❤️
@marykleeberg7162
@marykleeberg7162 Рік тому
That recipe look fabulous🤗🌹😋! That book is a treasure and you, so obviously appreciate it. Thank you for sharing🙏💜
@michaelmorgan6674
@michaelmorgan6674 Рік тому
OMG didnt expect it to be layered so well when it was finished niice!
@susannecker831
@susannecker831 Рік тому
My German mother-in-law made this cake. Sometimes she would use different fruit on the topping but it was always a delicious cake. Thank you for sharing this recipe. It reminds me of my mother-in-law. This recipe and video brought back lots of memories of my dear mother-in-law
@silvinanunez4492
@silvinanunez4492 Рік тому
Hola amiga me dio ganas de comer ésa tarta de manzanas, me trae mucho recuerdos de mi abuela que la preparaba te mando saludos desde Argentina Córdoba Capital FELICIDADES bendiciones 🇦🇷😘
@franciscoreyes1770
@franciscoreyes1770 Рік тому
Me encantó la receta. Yo soy súper fan de la "cocina tradicional/ antigua", empezando por la de mi país, y procuro mantenerlas vivas , pues ésa es la verdadera cocina. y es parte de la herencia de todos. Pues ésas son las recetas que nos alimentaron la panza y el corazón... Un cordial saludo desde el Bajío!!
@musicaromero9103
@musicaromero9103 Рік тому
que es nata agria por favor gracias
@m3xicomagico4
@m3xicomagico4 Рік тому
Aquí se están perdiendo los atoles como el de teja de girasol en Querétaro Sierra Gorda o el de granillo de elote en Tehuacán, Puebla o el de Cacahuate en Veracruz gracias a las bebidas endulzadas con jarabe de maíz de alta fructosa.
@m3xicomagico4
@m3xicomagico4 Рік тому
@@musicaromero9103 crema ácida.
@franciscoreyes1770
@franciscoreyes1770 Рік тому
@@m3xicomagico4 yo le digo a mi hijo que ésas recetas son la herencia de todos los que las hemos probado y es nuestra obligación no dejar mueran olvidadas...
@m3xicomagico4
@m3xicomagico4 Рік тому
@@franciscoreyes1770 imagínate que desde 2020 estoy con unos amigos en una panadería Tradicional y llegan a veces personas grandes que piden panes que ya no se hacen en todas las panaderías como el pan de manteca - rejas - es poco común o la capirotada ya los chavos no la conocieron.
@tingabispo4568
@tingabispo4568 Рік тому
Das ist wunderbar! Ich werde es auch tun danke.
@elenaborowski2520
@elenaborowski2520 Рік тому
I made this recipe today. Excellent results. Beautiful to look at. Will test it out for Thanksgiving tomorrow. Thank you for sharing!
@alexowl8794
@alexowl8794 Рік тому
Здравствуйте! Смотрю Ваши рецепты из Беларуси. Спасибо Вам за чудесные видео и прекрасные рецепты!
@user-ko4zw6ft4h
@user-ko4zw6ft4h Рік тому
А меня все очаровало и пирог и подача рецепта и музыка! Класс! Удачи Вам!🤗
@aliselubane4018
@aliselubane4018 Рік тому
Latvian here. I didn`t know this was originaly a German recipe. This is often made in many households over here in Latvia. It`s simple, delicious and every ingridient easily accessible which makes it so great. :)
@karindickinson7993
@karindickinson7993 Рік тому
Alise Lubane Let us go back many, many, many years, were part of your country and my country were either together or always very close . Recipes went from family to family, neighbour to neighbour . People moved from one country to another, took recipes with them etc.etc.etc It's a wonderful recipes and doesn't matter , where it comes from. ♥️♥️♥️♥️♥️
@mememerchant461
@mememerchant461 Рік тому
DOCTOR DOOM
@nataliefeelme4416
@nataliefeelme4416 Рік тому
lol it is normal in Germany , France ... all over Europe.
@keepXonXrockin
@keepXonXrockin Рік тому
I think there's sort of a recipe continuum across Europe where the same food pops up again and again - lots of overlap
@ninamass5839
@ninamass5839 Рік тому
@@karindickinson7993 zusammen sind wir stark👍❤️
@LXanderHanover
@LXanderHanover Рік тому
Wow so happy to have found your channel!!!! Please keep it up, I love being able to connect with my roots through food!
@esthermurray4130
@esthermurray4130 Рік тому
Thank you so much! Vielen dank! Just love the presentation and music, wonderful xx
@titalinda8515
@titalinda8515 Рік тому
Se ve exquisito, gracias.
@silviabarrientos7937
@silviabarrientos7937 Рік тому
Esta es la receta que estaba buscando por muchos años. Gracias por compartirla!
@adrinunez9613MariposaAzul
@adrinunez9613MariposaAzul Рік тому
Gracias x su reseta, la voy a preparar, saludos de Uruguay 🇺🇾 bendiciones 🙏
@stevelehman7637
@stevelehman7637 Рік тому
I am of German descendents. Grandma use to cook German dishes for me. German cake, pancakes, cookies, potato salad etc. Loved going over to visit. Eat something special, just for me yum. Brings back memories. Thank you for sharing your recipes with 🇺🇸 us. She made a pie like this too, or should I say cake.
@bsota8513
@bsota8513 Рік тому
Yummy!
@SD_Alias
@SD_Alias Рік тому
Apfel Blechkuchen... Blech is the plate on which the cake is baked.
@dreamlife2351
@dreamlife2351 Рік тому
I came across this video and I’m so happy! I smell it baking in Oma’s kitchen right now. What great memories and delicious
@nancyesterrebolledo9250
@nancyesterrebolledo9250 Рік тому
Se riquísima!! Gracias por compartir!!♥️🇦🇷
@renataalvesferreira8634
@renataalvesferreira8634 Рік тому
Sensacional, vou experimentar sua receita !!!! Obrigada ❤❤
@user-tx5ip5cj2j
@user-tx5ip5cj2j Рік тому
Доброго дня. Чудовий смаколи, обов‘язково приготую. Дякую💛💙💛
@cathy2708
@cathy2708 Рік тому
this is such a lovely video, love the recipe, the editing, music, its a joy to watch
@ritamiottibaldisseri9743
@ritamiottibaldisseri9743 Рік тому
Gracias por la receta y lo que más me encanta es la bella y hermosa música de fondo🙏💐🌺🌸🇺🇾
@diabianeyah
@diabianeyah Рік тому
I made this today with some changes and it turned out amazing. I added raisins, cranberries, and white chocolate chips to the top layer and I shredded the apple and mixed it with it. I also added baking powder and soda to the bottom layer.
@wilhelmscream6834
@wilhelmscream6834 7 місяців тому
I have 5 apples and was thinking about mixing some in, too, along with topping it with the apple slices just to make the flavor a little more consistent. Glad yours turned out great. I'll give it a try.
@MoniqueAO888
@MoniqueAO888 Рік тому
Es ist so schön, dass traditionelle Back- und Kochrezepte erhalten bleiben... ...sehr wichtig in der heutigen Zeit, wo es schnell und preiswert gehen muss (zu Gunsten der Industrie).
@sallythompson9462
@sallythompson9462 Рік тому
Yum! This looks like a perfect winter treat! I would like a slice for breakfast with a coffee ☕ 😋
@heavenberg1567
@heavenberg1567 7 місяців тому
Hallo, ich habe das Rezept schon 2 mal nachgebacken und ich bin jedes mal begeistert. Vielen Dank☺☺
@Einfache-Rezepte
@Einfache-Rezepte 7 місяців тому
Das freut mich wirklich sehr zu hören! 😊 Vielen Dank für dein positives Feedback! LG Anna 🍰👩‍🍳
@furija7
@furija7 6 місяців тому
Я этот рецепт обязательно сделаю, спасибо, что радуете нас видеовкусняшками😊
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