Enjoy it!

Bwaahaa.

And a very long nap 🤣🤣🤣

Do you eat it hot?

😂😂😂

Wow! This is great story! Awesome!

@@leckeressenkanal you picked the perfect time. I am baking it again right now. That's why I am on this side 😅

Thank you very much! Regards from Berlin!

recipe is German

Great! I am glad you made it and loved it!

Deve essere buona. Una curiosità forse mi è sfuggito qualcosa. Cosa ne hai fatto del pezzo piccolo di frolla che hai tolto e congelato? La faccio sicuramente anche se devo fare un mutuo per le ciliege, visto che stanno a 14 euro al chilo 😂 grazie.🥰

What size pan did you use..depth of the pan? Thank You

Hi Pamela , I used a 6cm deep pan

​@@LoredanaDorian il l à râpé dessus à la fin de la vidéo

Great to know you made it and enjoyed! Cook with joy!

Proud of you, keep cooking/baking for yourself, no need to prove anything to others 🌼

😂 You're not just a dishwasher any more! Good for you! Proud of you dear one 🫂❤️ You couldn't have chosen a better recipe... Definitely has the WOW factor. (I can't wait to try it myself.)😄

i@oanaalexis, did you have the same pan as the baker? How tall of a pan should I look for? And what is the name of that kind of pan? Thank you

Lol! The sewing kit! Why does everyone store sewing stuff in those? Why is it so universal?

@@sakiriazis my pan was flatter, not so tall, it still came out ok. Look for steam pudding pan on google.

Great! You made it perfect!

What could l use instead of cornstarch ?

Fantastic! Great! Enjoy baking!

Gorgeous! Thank you!

I was just wondering if blueberries would work. Thanks for commenting.

I did exactly that. I used wild blueberries and it turned out heavenly! 🤤

Great! Good job! Thank you for sharing your experience with this recipe! Much appreciated!

Can it be made with less sugar?

Jesica, And how did you do or used the berries? Did you add sugar? Or?…

Yes, brandy will do too

Danke! LG!

Я дуже радий! Готуйте із задоволенням!

LG! Kochen Sie mit Freude!

Thank you for transcribing this. You did a much better job than I did!

Great!

You are amazing! Thank you for this ❤ We appreciate you!

That was SO nice of you to do!! Now if only I could find that exact pan?

8:07

My pleasure! Enjoy baking!

Thank you! Very good advice!

What kind of initial frothy stage? At what point to add vinegar?

Auch ich würde dem Baiser etwas Zitrone hinzufügen.

I did it too yesterday night, it's not the easiest cake but it has a certain something to it.

Oi

I bet raspberries would work great too

I made it with frozen marionberries I picked last summer. Quite good! I will use less cornstarch in the jam next time, I like it a little softer.

Hi Scott, Himbeeren,am besten noch gefroren dann sind sie für jegliche Süßspeisen besser als jede einzelne frische Himbeeren. So mein Geschmack jedenfalls. Außer Himbeeren wird man mit fast jedem Obst einen super leckeren Traum herstellen und hat Abwechslung und immer wieder,trotz anderem Geschmack, das tägliche Highlight des Tages kreiert. Auch verschiedene Beeren sollten auch mega lecker sein, bon appetit 👍💝🍀🥰😘

Thank you so very much!

Did you use gram flour or all purpose flour

Gut! Kochen Sie mit Freude!

Amazing! I am happy with your comment!

Я очень рад!

I was just wondering about using a bundt pan! Thanks for sharing, and i hope your mom enjoyed the cake.😋

@@carmenteixeira9344 cake was a big hit, I think mom wants to make one too! Bundt cake pan worked out great! As did the blueberries, which I have more of than I can ever eat!! :)

How did you prep the pan? Thank you

@@joans2002 I just washed it for first time use. It is super non-stick so no prep other than washing it.

You are great! Hugs from Berlin!

Спасибо!

Я очень рад!

And not too sweet - it's important

Thank you!

the cake is great but next time I will make the jam a bit less sweet. However, I love the recipe.

Thank you! And a great adjustment with cream cheese! Well done!

Defo Cream Cheese is the way to go.

How much cream cheese did you use? That sounds great!

Traduci in Italiano com'è facciamo noi acapire.

Please, how much cream cheese did you substitute for yogurt?

Thank you so very much! I appreciate your words! There are people from all around the world, this is why I keep subtitles in many languages, though I speak only German and a bit of English. I am better chef than a linguist ;-)

Мягкий творог не создаст воздушную текстуру суфле.

That sounds like a plan!

Thank you!

@@leckeressenkanal you are very welcome from the state of Nebraska in the USA.

Thank you! Freeze it well for better grating

Thank you!We call it here forrest berry mix

SAMA, UJE BOLSHAIA!❤

@@zinagrosu663 неее мне 85😀

Готовьте с удовольствием!

@@user-xl9ww4bv5d нека ваша унука или ћерка или пријатељица која има 65год!!!

Thank you!

Uma pequena porção da massa foi ralada no topo da torta.

Я очень рад!

LG!

My pleasure! Enjoy baking it!

Thank you!

Я очень рад!

Я дуже радий! Готуйте із задоволенням!

А греческий йогурт это что? Кто то знает?

​@@aygunturgutlu8360 это йогурт без всяких фруктово-ягодных добавок...он не сладкий

Готовьте с удовольствием!

Danke für den Rat! Ich bin froh!

Thank you!

Спасибо!

Obrigada!

Спасибо! Привет из Берлина!

¡Cocina con mucho gusto!

Great! I love you made it! Good job!

try tres leches cake too. it’s divine

Thank you for your comment! Enjoy baking it!

​@lecker essen oh my gosh, is there a language you don't speak? I am so impressed! Also, I watched a similar video before this from a different youtube channel (your's and their's were recommended by google), and it did not do a good job explaining their recipe. They also made the recipe steps needlessly complex, and had no fruit in their cake. Your video was perfectly done! Thanks to you, I now understand how to make this cake and look forward to shocking my family with this surprise! I haven't baked in years, and my teenager doesn't even know I can do something like this. Thank you so much for giving me the confidence to make this cake. Plus a huge thank you for giving me a homemade treat that I can show my teenager, who has many deadly food allergies, that they can make such delicious allergy-safe foods for themselves into their adult lifetime. Most kids in our current days don't even realize how delicious homemade baked desserts can be, they've never had anything like it. I was a little kid in the 1970s and still recall having to wait 1-2 hours for homemade dinners to cook (no instant microwave), and homemade desserts. Unfortunately I've been stuck in a cooking rut of sticking too close to basics like allergy-safe main dishes, vegetables, homemade breads, and whole fruits. Time to expand our list of homemade desserts with this cake! My cooking list needs to grow!! And same for my teenager (a male who is of course more interested in video games than learning how to cook) knowing how to cook is essential for a person with so many food allergies! I've been letting them get away with taking things easy for too long! Then again, I don't have a kid who is usually interested in sweets, and does eat well with whole veggies, fruits, simple perfectly tender, juicy meats (I cook sous vide. Always perfect proteins. And 24hr sous vide ribs are sheer perfection and crazy easy to make!). We are in Southern California and our fields, hills, and mountains are completely covered with those yellow pom pom looking flowers in your video! It has been quite a beautiful year here after our very, very heavy winter rains after years of drought and seemingly dead brown ground everywhere for the past few years. This year literally everywhere has magically sprouted into endless carpets of flowers, purple lupine, those yellow pom pom flowers in your video, tall willowy canola seed flowers (I recall seeing those also when I visited Germany once), fragrant white desert lilies, desert sage, citrus, and an endless array of other plants, bushes, and trees. The pictures of here don't do it justice, the mountains are currently yellow from such a thick density of flowers, especially those flowers that are in your video. Springtime is so beautiful! And now all of us in the northern hemisphere are all coming into my favorite season: naturally fresh fruits & produce! Nature is such a delight! And adding your recipe to my family's weekend will make things even brighter! Thank you so much 💓 😊 Have a beautful day!!! 🌼 🍽 🍒

My pleasure!

Thank you very much!

My pleasure!

Thank you!

My pleasure!

Gern!

Rodaportal did you try it? How did it turn out?

Foarte frumos și bun Domnul să vă binecuvânteze mâinile

Thank you so very much!

Any thing that goes with meringue would work well. Lemon custard would be heavenly.

-Come over and see- ‘The Audio Recording Where Amber Heard Almost Died’

И очень вредно

Даааа

Спасибо!

My pleasure! Regards from Berlin!

¡Gracias! ¡Cocina con mucho gusto!

Danke!

Gyonjól ,és finomak néz ki, köszönöm.

Danke!

My pleasure!

Estoy muy feliz

Kochen Sie mit Freude! Lass alles klappen!

How was it?

@@stephaniebm the cake turned out well for me. my family was delighted. not difficult to bake and tastes light and fresh.. but i used raspberries instead of the cherries, which made the cake even more aromatic.. it is absolutely worth baking.. 👍😊

criminali rusi dispareti de pe site-uri

А вы уже делали этот торт?Вместо йогурта можно ли сметану?

Я очень рад!

Да, вместо йогурта можно использовать сметану.

Obrigada!

Thank you! Regards from Berlin!

Yes any of the berry family and other fruits.😊

@@sandraolsen6596 😘

Sim. Esse bolo com geléia de morango já está no canal. Cozinhe com prazer!

Dziękuję!

Спасибо!

Gracias!

My pleasure!

Я очень рад!

Я очень рад!

Cozinhe com prazer!

Klasa! Z dodatkiem rabarbaru będzie bardzo smaczne!

А если картофельный крахмал дожить, ничего страшного?

супер, у меня тоже красная смородина, спасибо за комментарий! Обязательно приготовлю, выглядит потрясающе❤

@Jose Breton Please translate your words to english, I'm feeling you have written what us readers need to read. Thank you so much in advance. Merci

@@officiall.d1010 She just said she was going to do it. She already knew this cake with apples but this one looks even better. She says thank you for the recipe because cherry is her favorite fruit.

Merci beaucoup grand-mère Josie ! Bonjour de Berlin !

@@officiall.d1010 UKposts le traduit pour toi via l'app donc voilou, done.

@@AgnahsWorld рекла је вишња!!!

🤗

Я очень рад!

@@leckeressenkanal и я очень рада, что познакомилась с Вами. ☺😘

Спасибо!

Gut! Kochen Sie mit Freude!

It is better to serve it room temperature. So after the oven let it stay on the table a couple of hours. I cut it hot but it is not the best variant.

Gracias!

Thank you! Enjoy it!

Спасибо!

Thank you!

谢谢你！ My pleasure!

Dziękuję bardzo!

Thank you!

Estou muito feliz!

Gern!

🎉🎉🎉

My pleasure!

Спасибо!

Great! Bake it for joy!

Ih bin froh! LG!

Я очень рад!

My pleasure! Enjoy baking it!

Приятного аппетита!

¡Estoy muy feliz!