@arbabjan4104, Can you please share your egg custard tarts recipe! Thanks in advance!🤗🥰💖🙏🎄

Do you have to cook the filling on the stove, that wasn't clear to me.

❤​@@evelinefienberg3995

Yes, it needs to be cooked on the stove before

​@@evelinefienberg3995 She was using a portable induction burner.

Great job!

Can you please tell me what size pie pan you use?

Thank you for the heads-up! 😊

As my first attempt is cooling in the “pan” I came here for this! Thank you.

​@@wrestlingexcellence259026 cm

La meilleure cuisine du monde est française... ne vous en déplaise.

COM DINHEIRO A HOSPITALIDADE É ÓTIMA EM TODO LUGAR.

O QUE É MASCAPONE OU FHILADÉLFIA ?

@@josiveras1853mascarpone cheese and Philadelphia is a brand of cream cheese

​@@eponine4349Chaque cuisine a son propre charme, mais je suis d'accord avec vous.

It's not a cake it's a lemon custard shortbread tart

I'm not sure what to call it but it looks amazing I just wish there was a recipe

You are so welcome!

HEY, another Australian here,😂 I agree it’s the BEST! Not too sweet, especially for children with ADHD.

❤

​@@user-zx5kq6hs9d the ajfvpf over pvbofjv o rv9dvo nfbiovnojvvol😮😅

@@user-zx5kq6hs9d Absolutely! Actually I named it "Lemon Mascarpone Tart". I just make it all the time instead of Lemon cheese cake or Lemon meringue. 100 % credit and all thanks to you 'Fatto in casa da Alba' 👍

That's because they have their roots in Arabic. Spanish too, there's a few UKposts shorts on the subject.

It really is!

El lemon pie no es con merengue?

Ty

Disculpa como se llama este postre

I’d recommend substituting half of the milk for lemon juice to make something that comes closer to a lemon curd. This recipe uses way too little lemon to my taste

Great to hear!

If you pulse the lemon zest and the sugar together in a food processer before adding to the egg it would bring out the lemon flavor even more

Thanks for watching

Yes, a pie, not a cake. I can't wait to make one.

@@kikireinecke5607If you speak American you are correct. English speakers and Italians (I’m Italian married to an English man) it is a cake.

Merci Cheffe🧑‍🍳🌷🇫🇷🇫🇷

Merci à l'utilisateur qui a posté un 👍🇫🇷

Merci aux nombreux utilisateurs qui ont posté un 👍🇫🇷

Fala pra nós, Amarildo. Ficou bom ou não?

agree, for example - how long to cook the custard on the stove and at what temperature etc

I agree. I wish it weren't in grams as well

​​@@Laura-on3sbit looks like 180° for 35 minutes 😊 @ 5:45

Most Loved Cake in Italy Filling: 500ml. milk 2 eggs 4 tablespoons cornstarch 6 tablespoons sugar 80 g. Cheese - mascarpone or philadelphia 1 lemon 🍋 Mix first 4 ingredients in a saucepan and cook over medium heat until thick Cool for a few minutes, then add the cheese and blend Remove zest from Lemonand reserve for later use Juice lemon Add the juice of lemon and blend Cool completely before placing in crust Crust: 1 egg 120 g. sugar Reserved lemon zest from 1 lemon (see above) 🍋 320 g. All Purpose Flour 6 gr. baking powder 140 g. Unsalted butter Combine first 5 ingredients, mix thoroughly Cut in butter and mix everything to a make a consistent crust Split in pieces 2/3 and 1/3 Place 2/3 part into 26 cm / 10 in tart pa, poke with fork Add filling and smooth Roll out 1/3 to flat between sheets of parchment Refrigerate until rolled dough is hard Form pastry cutouts for top by cutting out in a decorative shape Place pastry cutouts around outer edge for decoration Bake in a 180 Centigrade / 355 Farenheit, about 43 min Remove, when it reaches room temperature, remove from pan and cool in a refrigerator Decorate with candied lemon center Serve cold or cool Dust with powdered sugar

Thank you very much! 🥇🥇🥇​@@johnmcglynn4102

It's so good!

Me too!

Ruba kafa

​@@rubakafa9679😅😅 1:56 😅ο -ιπποκρατησ ΜΚΟ

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@@FattoinCasadaAlba Thank you for sharing g the beautiful old fashion tortes. Best wishes from your admirer Pina❤️❤️❤️

❤😊srhr gut@

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Thanks for sharing your experience. Can you please tell me what the crust was like such as, was it soft, crunchy, etc? When it was cut it appeared to look softer than a reg crust. That's the type I like, lol...

И это не торт а пирог

Oui mais c est pas comme ça qu il faut le faire 😅

😢😢🎉 et 4

Ko

​@@luciatozzi5240a