Melting tender Charlotte is the most delicious and simple apple pie. In this video I will show you all the secrets of the perfect apple charlotte. This apple pie is very easy to make. The recipe is quick with the most affordable ingredients. No wonder Charlotte is one of the most beloved apple pies. Delicate weightless biscuit dough and fragrant apples.
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👇 Recipe in writing below.
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Form size 20 cm by 20 cm (or round form 24 cm)
To cook Charlotte:
Apples - 3 large or 6 small
Large eggs - 3 pcs.
Sugar - 200 g
Vanilla sugar - 10 g
Salt - a pinch
Flour - 160 g
Baking powder - 0.5 tsp
1. Beat eggs with a pinch of salt, sugar and vanilla sugar for 8-10 minutes. The mass should become lush and light.
2. Mix flour with baking powder and add to eggs with sugar. Gently mix with a whisk (do not use a mixer).
3. Cut apples.
4. Lubricate the form with butter, sprinkle with a thin layer of flour on top. Or lined with parchment.
5. Put the apples, pour the dough. Mix apples with dough.
6. Bake for 35-40 minutes at 180°C (360°F).
#pie #applepie #charlotte