Found out at a restaurant❗ This is the juiciest, most delicious pork I've ever eaten!
Hello dear friends!
1500 g pork belly
Cut like in the video.
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Beat the meat with a hammer.
Salt, black pepper, a mixture of herbs for meat.
vegetable fat.
Mustard 2 tsp
4-5 gears.
Rub the meat well.
Change the rule and swim 1 hour.
200 grams of mushrooms.
1 arch.
vegetable oil for frying.
Fry onions and mushrooms until soft.
Sol.
Dill.
write your opinion I will be very happy.
Spread the filling on the nearest meat.
Repeat this for me and you will succeed!
Roll up the roll.
Tie with kitchen twine.
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Be sure to follow the recipe
Mix mustard and honey.
Drizzle with meat sauce.
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Lay out on parchment paper.
Cover with parchment paper and foil.
Bake at 180°C for 90 minutes.
Remove paper and bake for another 15-20 minutes.
cocoa taste!
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I have never eaten juicier than meat!
Tasty and tender meat!
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