THE SECRET OF A BISCUIT THAT DOESN'T FALL OUT! Lush biscuit with cream from which you can quickly prepare a delicious homemade cake - sponge cake with cream in 30 minutes❤️
Often, when baking sponge cake for a cake, we are faced with the fact that the sponge cake falls off and turns out sticky and not airy. We've already tried all the sponge cake recipes, but the results are not satisfactory... Sound familiar? 😊 The sponge cake recipe is, in fact, very simple, but without knowing some secrets, a fluffy sponge cake is unlikely to turn out or will only turn out every time.
Friends, prepare a sponge cake according to this recipe and write in the comments if you get a fluffy sponge cake? 🥰
❤️ Biscuit RECIPE:
4 eggs
Sugar 60 + 120 g
Flour 170 g
Corn starch 15 g
Baking powder 10 g
Cream:
2 eggs
Sugar 90 g
1 tsp vanilla sugar
Corn starch 45 g
Milk 600 ml +120 ml
Bon appetit! 🥰
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