English-language channel VANZAI kitchen:
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0:00 About latest videos
0:15 What will we need for meat?
0:26 Where does the process begin?
0:39 Lifehack for big chunks of meat
1:15 What if the meat let out the juice?
1:41 Seasoning mix
3:21 Time to turn up the temperature
4:15 Why is Tatyana skeptical?
4:47 What happened? Two weeks later
5:40 Andrew tries first
6:06 Review of the resulting meat
6:26 Beer plus
6:43 preparing dried meat sandwiches
8:34 Sandwich battle next weekend
9:04 Results of our experiment. Until the next delicious meetings!