Delicious, tender, beautiful buns with raisins and streusel. These raisin buns are perfect for breakfast or a snack during the day.
Timing:
00:00 Preview
00:27 Opara
01:05 Dough
03:11 Forming buns
04:44 Streusel
06:08 Ready-made buns and tasting
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Recipe for raisin buns
Opara:
100 g water
100 g milk
10 g pressed yeast
230 g wheat flour
Dough:
the whole dough
100 g water
15 g pressed yeast
520 g wheat flour
10 g salt
120 g sugar
2 (100 g) eggs
100 g butter
50-100 g raisins or cranberries
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