How French Baguettes Are Made In Paris | Regional Eats | Insider Food
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3 роки томуIn this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris.
Editor's Note: This footage was filmed on February 12, 2020.
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#Baking #Bread #FoodInsider
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How French Baguettes Are Made In Paris | Regional Eats | Insider Food
@InsiderFood 3 роки тому
Watch all of your favorite episodes of Regional Eats Season 2 here: ukposts.info/have/v-deo/gYWchJh7eG6jmZ8.html
@DomBill1 3 роки тому
Thanks so much, I thoroughly enjoyed watching this. A French baguette is a beautiful thing, and it’s very interesting to see how they’re made! Thank you 🙏🏻😋
@zl0y 3 роки тому
why in the kitchen without a chef's hat?
@vinhnguyen247 3 роки тому
@@zl0y watch and learn and don’t ask the stupid question!!!
@jazu2908 3 роки тому
@@DomBill1 źźźźźzźźźzź,źźźzźzsźźźźzźźźźsź,dzxsrdzezzzedzzzzefzzdde$,dd÷-dzdtzzfdrzdxzezzed-d$$--,dddztrdddzwzed-zzd,rz,zdddddzeeddzezrfzzd,ezdzz,d,ddzdgzd÷,-$-÷÷-#zzdefzdz$%%-=%-$,%-=%4==ezfddfdrrddfdzzxddzzddtzdezedzzdfdrzzdzdfzwftz5fsezdz6ddedzddttyzedze--/-$$=$÷-"%,#-÷÷$%//=,$-5#÷$-×$-÷$$/÷$$-$-÷$÷$÷-$=%$$-/-$--$=$$/"^$÷^÷%-,-%$-$#-=$#$,dtzdddz,fztdzzdzedfdďďďedf5,ffđdz5ďdfdydzfđrdfdfxzdz6ddtđfďtffdz4⁴ded4zsfddfgyzxfdfgfzzyddy,dz5fedhfdf,$dedzarmadura$$zfzfz,5=-÷$,÷$-÷$$--=-=,%,$÷÷---$-÷$%,=÷-%-#/,-$$-=---=$=#=-,$÷,$-=$$--÷-$-$$-=$,$$-%--$$-=zzdd÷ źźźźżźźzsdze4źzr
@syedadil1012 3 роки тому
Baker guy sounds very intelligent
@spoonman8828 3 роки тому
This guy has a passion for what he does , respect.
@RockstarEater 3 роки тому
I have a passion for what I do :)
@SamanthasJamaicanSkinCare 3 роки тому
Wanna be friends
@florimond. 3 роки тому
Like all boulanger!
@zahrar7830 3 роки тому
That was my same thought all time while watching this 🙏🏼👏👏👏Respect indeed ! Bravo
@anastasyasamantha49 3 роки тому
its like he's taking care the dough with care and love
@djat7933 3 роки тому
Him: "It's full of air!" Chip companies: "WRITE THAT DOWN, WRITE THAT DOWN!"
@tehdash2783 3 роки тому
yes so true one time my bag of chips were 80% air
@DavidWilliams-ko4vl 3 роки тому
two cheapest things a baker can sell., air and water.
@commentcopbadge6665 3 роки тому
So... You all still don't understand the purpose of that air in those bags? Or maybe you do but you just would rather prefer tiny broken crumbs of chips.
@tehdash2783 3 роки тому
@Ted Hubert Pagnanawon Crusio mhm
@cuisine-marocaine7715 3 роки тому
Very pleasant Hi everyone who wants to support me in my channel hello newbies
@auto_math 3 роки тому
Being french, I take for granted eating good bread. I did'nt realize all the hard work men like Mahmoud do to make such an amazing baguette for just one euro a pop.
@karimsan3812 2 роки тому
Oui les Baguettes son mon premier choix avec le le camembert
@samsheikh9999 2 роки тому
It's crazy work, but I"m glad people love this craft so we can enjoy it. Waking up at 2 or 3 in the morning to get doughs started properly.... no thanks.
@lesliecruguet4136 2 роки тому
@@samsheikh9999 I'm from a small village in France and the local baker would get up at 4 am and while his dough was rising would take a nap in one of his giant dough troughs until it was time to knead it again. Hopefully this kind of dedication will never die- otherwise I will give up bread before I eat supermarket crap.
@NazriB 2 роки тому
Lies again? Bonjour mate for delicious food
@Glebean 2 роки тому
Yup! thats why you french people need to appreciate your immigrants, otherwise, youll be like us here in America eating factory toast from Kroger!
@izzajallorina1713 3 роки тому
"Not the smell, not the look, but the sOooUuuunD" Me having flashbacks of Ratatouille's baguette scene while he was testing the crust.
@memyselfandi7782 2 роки тому
SAME. That's what I thought of immediately
@khaelamensha3624 2 роки тому
As a french it remembers me everytime I was send to buy breads... but one thing that is not shown... it is the fact that almost not a single baguette arrived in a home in one piece, there is always a part missing... and if you ask the person in charge of buying the bread : you eat half of it... the answer is : no not one half... maybe a third of it :) if your baguette is just coming out of the oven, an advice, do not buy one but two !
@trevorpacelli8056 2 роки тому
Ah, yes. The most satisfying movie scene in history.
@giannagagliano8981 2 роки тому
11:02 just
@izzajallorina1713 2 роки тому
@@memyselfandi7782 yey ❤️
@gemik 3 роки тому
She has a french accent when she speaks english and an english accent when she speaks french. Je suis confus :O
@chrisding1976 3 роки тому
Gemik maybe none of those languages are her first language, you never know lol
@Emma-tn9ts 3 роки тому
I think she is Italian... have you seen the focaccia episode for example?
@Julius_Dayne 3 роки тому
But she's italian ahahah
@atp1130 3 роки тому
Italian
@nazihbenkhelfa5058 3 роки тому
Je pensais à la même chose xd
@AverytheCubanAmerican 3 роки тому
Claudia: Can you name a more quintessential French food Carl: *cwasont*
@AZNGoSu 3 роки тому
Omlette du fromage
@gibsoncallaway9922 3 роки тому
The croissant is not French it’s Austrian
@legowagfles7287 3 роки тому
Gibson Callaway But Carl wouldn’t know that
@donquixoterosinante7899 3 роки тому
😆
@jamesb.ofdesertdistrict567 3 роки тому
I see you everywhere!!!!
@MDVBIGDADDYQ007 3 роки тому
As a baker for 35+ years,"when it's irregular,its personal" could not be truer spoken words!!!
@MegaFregel 3 роки тому
As a baker for 1 year, I don’t get what’s so special about this.
@o.a-b7212 2 роки тому
@@MegaFregel you wouldn't get it...it's personal. Nothing personal, kid.
@MegaFregel 2 роки тому
@@o.a-b7212 that was bad. Even though you tried so hard 😂
@driss409 2 роки тому
@@MegaFregel Where are you baking, in an industrial chain, or in a small bakery?
@MegaFregel 2 роки тому
@@driss409 small bakery
@ponce1012345 3 роки тому
That dudes passion for bread is on a whole different level. I want to eat it!!
@davidvincent380 3 роки тому
You don't want to test his bread first ?
@worldcitizeng6507 2 роки тому
Once you taste the real baguette, it's hard to accept alternatives
@cmayy8317 Рік тому
Jesus Christ loves you so much
@ariannacampos1172 3 роки тому
“How can you tell if bread good without tasting it, it’s not the smell, it’s not looks, it’s the sound🤤”
@alissadoga6273 3 роки тому
Is that line from Ratatouille?😂
@Satwikg_7 3 роки тому
@@alissadoga6273 yes 😂
@SocT15 3 роки тому
A symphony of crackle!
@msmlolmanpolybrige0335 3 роки тому
its a complicated matter, and yes the smell is important lol but you still have to develop a good crust
@MrYsosad 3 роки тому
and the feel of the crust inside your orifices
@simoneldaoud7846 3 роки тому
Can we all give props to claudia for not only being a great food reporter but also capable of speaking french, italian and english 👌🏼
@juanda5384 3 роки тому
it's quite common to speak at least two languages in europe, nothing to be hyped about
@lokle13 3 роки тому
she also makes a lot of questions, even if it sounds silly at first they tend to lead to a great unexpected explanation
@pherphick 3 роки тому
Speaking more than one language it's actually common outside the US and specially in Europe. I'm from Colombia and I have found more people who speaks more than one language here than in the US and all my European friends speak at least 3 languages lol.
@gharbihamza4370 3 роки тому
Nah, it's not that impressive
@lg6499 3 роки тому
It is all in the same language family. I would be surprised if she spoke Madrain , Arabic , Italian and English. Then I would applaud her.
@soulflower8687 Рік тому
Claudia is the most perfect food doco host I have ever seen. She lets the subject do the talking and asks questions at the right time. There is a sense of life and authenticity to Claudia's series that I have not seen elsewhere in the the endless food video world. Bravo !
@lalexander1144 2 роки тому
The level of pride in his work is astonishing. We really take these artisans for granted.
@FFF-ey9gs 3 роки тому
He is smart smart. Book smart and life smart. He truly applied his knowledge he gained through out school years into his life and career. And with that passion he has, this man is truly a success. A well raised man he is.
@sergeybondarik6689 3 роки тому
Ok
@watche6314 3 роки тому
How did you get this idea from a 10 minute video about baguettes
@FFF-ey9gs 3 роки тому
@@sergeybondarik6689 stay depressed
@FFF-ey9gs 3 роки тому
@@watche6314 erm did you really watch this video?
@watche6314 3 роки тому
@@FFF-ey9gs you're writing a biography about a guy who made baguettes for 10 minutes
@moonflower5553 3 роки тому
He's very soft spoken, i love it. Soft spoken French is particularly lovely.
@user-qn9ku2fl2b 3 роки тому
I think he's also talking a lot slower because she's not a native French speaker
@michaelovrutsky5927 3 роки тому
He's Muslim.
@exodus4033 3 роки тому
@@michaelovrutsky5927 he was born and raised in France, speaks, behaves and thinks like any Frenchman, therefore he's French, period.
@michaelovrutsky5927 3 роки тому
@@exodus4033 just like you! 🤣
@sangeetha1910 3 роки тому
@@michaelovrutsky5927 Probably Tunisian
@GabGotti3 3 роки тому
Meanwhile here in America, Subway’s bread can’t even legally be called bread, because it’s actually cake. 🤣
@ounibase652 3 роки тому
😂😂😂😂 that was funny
@joeldavis5815 3 роки тому
No kidding. As a fellow American I can report that most of our food is trash. These people wouldn't even feed our food to their dogs.
@PokegamingeTrainer 3 роки тому
@@joeldavis5815 don't worry, we also have some shitty food, here in France ;)
@f-35alightningii79 3 роки тому
@@joeldavis5815 I mean, that’s not true at all. If you only go to subway & other fast food, then sure it looks grim, but that’s far from the extent of the United States. Then again, it’s truly a matter of opinion.
@utilisateurlambda7983 2 роки тому
I've try one time subway sandwichs in Paris. What a shame to call that bread. It's was the only one try. But for a french it's normal. Bread is a religion. I miss something when I travel around the world when I'm at the table, the bread. A french without bread to eat with a meal is lost.
@rayselM 3 роки тому
20 minutes? No 19. Wow. The precision of that man!
@trwhite1266 3 роки тому
I love, LOVE, watching people who not only have passion for what they do, but are experts at doing it.
@sergeybondarik6689 3 роки тому
Ok
@basz0r 3 роки тому
I wish every person who bakes bread is like Mahmoud
@alikazerani 3 роки тому
@SpangeBab What an uplifting remark.
@GucciLee27 3 роки тому
@SpangeBab ironic how u say that when ur here just being a negative twat... Yikes the brains on this kid
@epicepidemic7131 3 роки тому
So true. I hope your comment inspires all of us to share whatever we've been given in terms of passion and skill.
@everydayepic8287 3 роки тому
Get a man that feels you up, like Mahmoud feels up his bread
@bvbxiong5791 3 роки тому
can you blame him? that texture...so soft and bouncy yet firm. i too could feel up that dough all day.
@fauzan5998 3 роки тому
@@TdotFunk lmao
@ehhhhh596 3 роки тому
@@bvbxiong5791 yeah feel me up baby
@mashruralam5795 3 роки тому
😂
@kinglonecat4063 3 роки тому
Yeah, idk if I want a man feeling me up like I'm a science experiment.
@saifabandah6720 2 роки тому
He has more passion for baguettes than I have for life
@Picsou313 2 роки тому
Love the fact the guy is proud of his nationality and origin. Seems like a very humble and nice man
@niks7208 3 роки тому
So he is a chemist after all! Thats why he's talking about baking the baguette like its a science experiment
@user-wq9mw2xz3j 3 роки тому
There is a lot of science and chemistry behind all cooking, it's not 2 different things
@karlgustav5490 3 роки тому
cooking is chemistry. talk to a pitmaster about how to make a good brisket, mamage the time and temperature, how intramuscular fat will change the texture of the meat at a certain temp, or Maillard reaction when you cook a steak, it's the same. ( btw i'm french, but i love the good american/mexican food ;) )
@kinglonecat4063 3 роки тому
@@karlgustav5490 Love is Chemistry too. The best Chemistry around in my opinion.
@anxiousappliance 3 роки тому
@@kinglonecat4063 Never ends well though - explosions are also chemistry...LOL
@tomf3150 3 роки тому
You can science anything !
@anthonybanlawijr.parangmag9727 3 роки тому
The fact Claudia can speak English, French, Italian, Portuguese & Spanish is truly remarkable.✅♥️
@GeN56YoS 3 роки тому
his family is from Tunisia He might speak Arabic as well lol
@sangeetha1910 3 роки тому
@@GeN56YoSLol he was talking about the lady, not Mahmoud XD Also, are you Somali?
@GeN56YoS 3 роки тому
@@sangeetha1910 that's what happens when you watch UKposts at 4 am & no I'm not a Somali
@sangeetha1910 3 роки тому
@@GeN56YoS You aren't desi either are you XD? I'm getting both South East Asian and North African vibes from your name lol
@GeN56YoS 3 роки тому
@@sangeetha1910 I'm neither, I'm from Iraq, the Middle East or South West Aisa
@69Muscle 2 роки тому
Only the French could elevate bread to a mythical level of gastronomic perfection. The passion and love is palpable. Perfection!
@jonathanxavier2026 Рік тому
@@happyculteur5021 why they bring up his justified hatred on a video about bread? They're not related.
@noahgassler746 3 роки тому
This man is so French it's unbelievable. I lived in France for a year and he is French *to a T.* Mannerisms, attitudes, attention to detail and tradition, love of his food, it's so perfectly French and I love it.
@hugob203 3 роки тому
I'm french and I can say he speaks a beautiful french too
@noahgassler746 Рік тому
@@cattnipp at least I didn't upload shitty guitar videos to brag that I can play guitar.
@noahgassler746 Рік тому
@@cattnipp I didn't, because I don't waste my time with garbage content. Also, who's bragging to whom about having lived in France?
@noahgassler746 Рік тому
@@cattnipp buddy I'm pretty sure Simone Biles is impressed with the mental gymnastics you're doing right now.
@deasych960 3 роки тому
A chemist graduate and a baker = Heisenbread.
@snehachattopadhyay63 3 роки тому
Heisenberg was a physicist
@JiiiBiii815 3 роки тому
That was a reference to Breaking Bad, the main character calls himself Heisenberg but is a chemist (and a cook).
@joesmama8101 3 роки тому
Stay away from me. The police is coming.
@basz0r 3 роки тому
@@joesmama8101 FBI open up
@fasiuddiin 3 роки тому
yesssss!
@ingvarhallstrom2306 3 роки тому
I want somebody to love me the way that guy loves his bread...
@user-vy1co6bq3z 2 роки тому
omg you should see the Brittany butter video and the one on Manchego cheese -> the way those men talk and gaze at the food they make!
@Jakfilm 2 роки тому
Get a Spaniel.
@irislopez-guevara4918 2 роки тому
🤣 I thought the same!
@romulus_ Рік тому
@@Jakfilm a dog will love any mildly caring owner. they're bred to do so. a person, that's a whole other kettle of fish.
@ingvarhallstrom2306 Рік тому
@@gorillachilla Yeah, because porn is about love, right?
@theoko0707 2 роки тому
I lived in the 14th for a year and we had 2-3 bakeries within a 5 minute walk from our front door. One of the 3 was especially good and became my daily stop. Such humble things as good baguettes add immeasurably to one's quality of life.
@ericastier1646 7 місяців тому
It is exactly the type of thing that is completely missing in usa. It's not just bad, but most of the time disgusting.
@budsintoronto 2 роки тому
There is nothing more satisfying then eating a fresh baguette with freshly drawn butter.
@LancetFencing 3 роки тому
My god as a Greek we speak of bread so endearingly and it’s lovely to see such care taken. The French are the best at this! God bless France 🇫🇷
@mebe4367 3 роки тому
This guy is tunisian tho
@LancetFencing 3 роки тому
@@mebe4367 I’m pretty sure he’s a friend citizen that make some French and he’s making French bread are you a moron?
@mebe4367 3 роки тому
@@LancetFencing chill he is an immigrant called mahmoud
@LancetFencing 3 роки тому
@@mebe4367 so what? hes a french citizen making french bread in the traditional french style what about that has anything to do with his ethnicity? answer that question and we’ll get to the truth about why you refuted my post. your the one who needs to chill. If you’re going to make statements like that in public you’re going to have to defend them. So tell us what just went through your head when you refuted my post.If you’re going to let your bigotry out don’t be passive aggressive about it. Get your balls out of your purse and tell us what you mean plainly
@dexomzdexom7147 2 роки тому
❤❤❤❤
@anthonygosler7125 3 роки тому
Also, can we just applaud this guy for being from a foreign background, beating all the stereotypes and the challenges and being absolutely on top of his game! Absolutely inspirational.
@basz0r 3 роки тому
This is the best comment on this video I don't know why you only have 27 likes :) Thanks for speaking the real truth Anthony
@soixantecroissants 3 роки тому
This is a great comment but it sort of depends what joke he is making. Still though, I'll take the positive version!
@defbond3690 3 роки тому
@Jock McMerry It's a tunisian flag...
@amelie3012 3 роки тому
As a French person, I wouldn't be able to tell he has a Tunisian background by looking at him and hearing him talk... He's second or third generation immigrant for sure, which is basically the same as close to 50% of the French population
@StephaneCalabrese 3 роки тому
This guy is just as French as I am (and I am, despite my very italian name). Why bring his "foreign background". Why people are trying to racialize everything? I understand your good intentions, but I believe it makes more harm than anything
@mohamadsajadpour716 2 роки тому
Since I heard his story in duolingo podcast he became my hero :))) He inspired me to learn bread baking and taking my french classes more seriously :))) Working hard to work with this guy one day. See you soon Mahmoud :))**
@TheBeauella 2 роки тому
I learned to LOVE baguette 🥖 I remember when I first moved to France in 2015, I just didn’t get the obsession of the French people. But NOW I’m in love 😍 fresh warm baguette 🥖 in the morning with honey 🍯 and butter is honestly unmatched
@KenoBeatZ 2 роки тому
Salted butter with honey is a killer !
@shaezbreizh86 Рік тому
@@KenoBeatZ salted butter is life ^^
@twdjt6245 3 роки тому
I think French people would probably throw up in their mouths a little if they saw what passes as self titled ‘French Bread’ in American Walmarts.
@kaylaandrews6198 3 роки тому
Jen Tuesday yessss the Americans don’t make their bread crunchy it stays out for too long and is stale
@twdjt6245 3 роки тому
Kayla Andrews it’s not all stores here that are like that mind you...just Walmart...they’d rather sell an inferior product in order to keep prices low and profit margins high. Publixs’ version costs over twice as much but has a much more authentic French Bread texture. The Walmart one is decent for making French toast, I guess.
@orinew6711 3 роки тому
i saw worse in France this guy make pain 'TRADITION' but 90% of what people buy in France is a trash from big company at 69 cent
@florimond. 3 роки тому
@@orinew6711 that's not true
@florimond. 3 роки тому
@@twdjt6245 u can't get good bread in the US for less than $2
@livingonadollar2882 3 роки тому
We bought this bread early in the morning Went to the banks of the seine river added some Hand crafted butter from Jean-Yves Bordier from Brittany. Had a thremos of coffee And enjoyed Paris.
@Kavriel 3 роки тому
Proper good food.
@ChachouLP 2 роки тому
It's the true Art de vivre à la française ;)
@user-to1iw7qx1y Рік тому
i used to have a bakery many years ago, the hardest part of running it was to get people who were actually interested in the work , that is why it was so nice to see how keen all your French workers WERE. indeed a credit to France.
@p1ll 2 роки тому
I've been obsessed with making baguettes for a few weeks now, perfecting the technique each time, and I learned so much from this. It confirms things I am learning and taught me new things to look for, making baguettes is an art. Love it
@taehyung1630 3 роки тому
00:58 If we don't respect the time , we will never have a good tradition . Respect .
@yahyanaciri2652 3 роки тому
He meant a “traditional baguette” as we call it in France “baguette tradition”
@didykongrace 3 роки тому
PSA: In France, never order a baguette. Order a tradition. The tradition is regulated by decree. It must be made on site, not frozen, rest longer, the flour cannot have additives. If you order a baguette, you can get a frozen additives and preservative packed baguette.
@laparisienne9520 3 роки тому
Plus d'infos sur le Décret Pain de 1993 🥖 www.lesechos.fr/2013/09/la-baguette-tradition-fete-ses-20-ans-343917
@rheachoi1013 3 роки тому
So if I order, I just say, “can I get a tradition please? “
@Neotoribaru 3 роки тому
@@rheachoi1013 exactly
@joesmama8101 3 роки тому
Francais niveau 100
@e.1419 3 роки тому
J'ai vécu 23 ans sans savoir ça 😅 au moins mtn je sais quoi prendre pour que ça devienne rassis trop vite
@GulMuhammad-lg6gv 2 роки тому
I love how much passion this guy has for his work, that he knows what not to do, and even why. Mad respect dude
@emaciatedunicorn 9 місяців тому
I love that he's completely open to sharing his techinque. He knows it's about experience and skill and not any tricks.
@ericastier1646 7 місяців тому
you can bet he is leaving something out, to protect his business.
@rosabelledesantagert7907 6 місяців тому
@@ericastier1646 Normal, your'e not going to share your secrets to any ass holes on the net,even if it was not a business.
@VolpeWhereAreYou 3 роки тому
I always wondered how they ended up being so good
@SR-kd4wi 3 роки тому
Oh, hey Volpe. Not really surprised to see you here.😉
@kinglonecat4063 3 роки тому
It's the ASMR... That's how.
@candicehwt6375 3 роки тому
Wake up at 4 am and make bread everyday since a kid...
@AP-yy3ve 3 роки тому
It’s called studying and working hard
@dawoudandar8038 3 роки тому
Jkeo329eo à toi quelques
@keamsilva 3 роки тому
The biggest mistake going to paris is going to buy a random baguette and saying OMG ITS SO GOOD. You really need to do your research. Just like going to italy for pizza. It’s a must to find the best place to get pizza and planning visiting that place as part of your itinerary.
@user-xg6zz8qs3q 3 роки тому
I live near 5 bakers in France and it's kinda hit or miss. The bread is different everyday. Some bakers make an average baguette but really good pastries, others make great baguette but bland pastries. Some bakeries are just horrible. Just pick the bakery with the longest line. It's usually the best.
@asdsdjfasdjxajiosdqw8791 3 роки тому
Even a bad baguette in France is better than a good baguette in the US. In fact, even a bad baguette in the rest of Europe is better than a good baguette in the US.
@veppy4952 3 роки тому
@@asdsdjfasdjxajiosdqw8791 Like why, whats the purpose of making that comparison? lol
@Udontkno7 3 роки тому
asdsdjf asdjxajiosdqw i’d sure hope so, they made it
@BIMMERZEITT 3 роки тому
sadly, even a random €1 baguette in Paris is better than any baguette in the US; even a “French bakery” in the US will disappoint
@Tobi-cz6yq 2 роки тому
Love to see his passion during the entire process. Good on his father teaching him from an early age and pass on the passion and determination it takes to be one of the best.
@blwatches2260 2 роки тому
Everytime I travel abroad I realise how much I miss french bread
@this_Is_n0_One 3 роки тому
So the best baguettes making award, in Paris, goes to the son of an immigrant! Does anyone comprehend how awesome this is!
@johnpaulleigh186 3 роки тому
11:09 I guess they weren't lying in ratatouille about the sound of the bread lol
@silverhawkflash 3 роки тому
Pixar doesn't mess around with their films' subject matters.
@pierrebe4492 3 роки тому
yeah, and awesome bakers usually use an alive yeast "colony" that they maintain and use everyday, so they don't have to buy it.
@123HunterHead 3 роки тому
Lmao
@kinglonecat4063 3 роки тому
@@pierrebe4492 That would be interesting to add to Ratatouille 2. A yeast colony. What type of yeast we gonna have in there? American, British, Indian....?
@cuisine-marocaine7715 3 роки тому
Very pleasant Hi everyone who wants to support me in my channel hello newbies
@margaritab.9848 3 роки тому
What a great tradition passed on and you can tell he’s passionate about it. It’s always better to do something you love doing. he’s lucky!
@Seahawkfan1108 3 роки тому
He's the pinnacle of "Loving what you do", he went to school to learn about how to make bread to almost perfect form. Respect.....Baguettes are hard as shit though, the damn top literally cuts skin
@l1ncs 3 роки тому
agree .. not always, but often
@hackjaelee 3 роки тому
I respect this man for being the best of the best . How difficult must it be to stand out using four ingredient: flour salt yeast water .
@whygothic 3 роки тому
And the weather
@pierrebe4492 3 роки тому
Simplicity is the hardest to master.
@bonbahoue 3 роки тому
... And there are 1060 artisan bakeries in Paris ... to be the best it's so hard
@cookiecola5852 2 роки тому
Time too
@wertyuiopasd6281 Рік тому
He is one of the best, there's no best^^
@fatandyboy6856 3 роки тому
Claudia is the best. I love her "Insider" reports. So lovely and so well done!
@313power Рік тому
Hello, french guy here. We can feel the quality of those baguettes in the vid, they looks like really good ones. The guy is truly passionate about his job and you can tell. Put some camembert from another Claudia's vid or some butter and marmelade and I couldn't be happier.
@kulsumsheikh814 3 роки тому
From the very first impression of him I thought he's a science student He is full of passion & passion leads you to success May you achieve more heights Mahmoud
@lcourni 3 роки тому
As the japaneses say, he is a living treasure ! Un trésor vivant
@SCIFIguy64 2 роки тому
"You use this wooden tool-?" "It's a wood board." I'm dead
@Trixtah 2 роки тому
It's the subtitles - they're not really repeating each other. She says "vous utilisez cet outil bois...?" (you're using this wooden tool...?") and he's telling her it's called "une planche", which is yes, "a board" or "a plank". But in the bakery, it might have a more specialised name - like the wooden shovel you use in a bakery is called a "peel" in English - it's not obvious. She's basically checking if there is a specific word - a random flat wooden object could just as easily be "une planchette", "un plateau", or "une plaquette" or maybe something as weird as a "peel". So he's just saying which word is most appropriate.
@Javaman92 3 роки тому
This guy is amazing. It's always wonderful to watch someone doing something that they love.
@WeheartPEACE_helene 3 роки тому
I’m telling you, Baguette is a form of art - once you’re in Paris, you go to a boulangerie (bakery) and get a traditional baguette. Then compare it to a store-bought (usually made from a frozen dough) baguette. You will see the art I’m talking about.... 🥖
@pierrebe4492 3 роки тому
Yeah, and once you exit Paris and you are able to find an old school bakery, you can taste how simple things like "pain" and "baguette" can be awesome too :).
@nathanl.4528 3 роки тому
Hypermarket bread...I just can't! I'm a bread snob. 😅
@thatguyfromca 3 роки тому
fresh is always better than frozen, duhhh
@kinglonecat4063 3 роки тому
As long as it doesn't pop out to be Bob Ross's face, I'll take your advice.
@yackfou2412 3 роки тому
It's like bred in germany. But here the bakery lobby let die the tradition and forces ready-to-bake-mixtures which has there genesis in the pharma lobby. It's so hard to see the world is dying. Good to see someone like him 🤘🏻
@smollandyoff 3 роки тому
I have this boulangerie where I live, my whole family swears by including myself, they do every type of bread and pâtisserie better than anybody, and I can tell you I've tasted from many boulangeries and this is the top notch. next year I'm going away for studies and im truly going to miss it 😔
@whatever6874 3 роки тому
Lucky
@jazzsecrets Рік тому
I love the fact that the cover is canvas, the paste is like gesso, and the last touch with the cutter is like the brush, true artform.
@spelldaddy5386 2 роки тому
So fascinating. I literally just learned this in culinary school (like 2 hours ago) but it's fascinating to see it from the perspective of someone who has done it his entire life rather than an instructor in the classroom
@CrystalStearOfTheCas 3 роки тому
I live on the same Boulevard! This is my bakery, you guys rock. They also do these huge loafs in the tradition style that are amazing
@mahmoudmseddi4013 3 роки тому
🙏🙏🙏
@niks7208 3 роки тому
Youre so lucky omg 😢
@MadisonGlenn 3 роки тому
what is it called? i am supposed to visit france next summer and it would be cool to go here
@robertthorpe7007 3 роки тому
And a brioche?
@hughjasshol9859 3 роки тому
DID YOU EVER PINCH A LOAF?
@mauriceburgess 3 роки тому
I love how they emphasize ancient techniques of using water and irregular bubbles, especially true to ancient roots is their use of machines to do as many tasks as possible to expedite the process on an industrial scale, very authentic!
@treyshaffer Рік тому
He's selling these baguettes for so cheap -- you really think he would hand mix / knead / roll the dough? It wouldn't even change anything quality-wise since he manages the fermentation, shaping, proofing, scoring, and baking himself. If you're surprised that he uses a machine for only the most laborious tasks, then you'd be shocked at what happens to a typical loaf of industrially produced bread you buy at the store (let alone the number of enrichers/preservatives they're pumped full of).
@dc4851 3 роки тому
I could watch hours of this, very relaxing
@jayh9144 3 роки тому
He puts heart into what he does. I wish everyone was like that.
@davidgrant8253 3 роки тому
This guy is one stand up guy. Love his passion and I can almost taste the bread just by the way he describes it.
@Jakfilm 2 роки тому
Such respect for this artisan. Such skill and knowledge and love for his work and product. We get fantastic fresh baguette every day of the week, but this video had me salivating throughout.
@vanhkhuyenle 2 роки тому
It looks so good. Thank you for your sharing!
@thanhle-vj2qp 11 місяців тому
cô có ở đây nx à 😁😁
@hokanu93 3 роки тому
I'm french and this guy is so passionated..his father must be so proud. A good bread is 1 looks good 2 sounds good 3 smells good... There's no way it would taste bad 😂😂
@NorthAfricanEagle 3 роки тому
Thank you for the beautiful image of your country🇹🇳 and the profession that you respect. Greetings to you from Algeria 🇩🇿
@adrien5943 2 роки тому
He's french of Tunisian origin but born and live in France doing french typical product
@elliot14 3 роки тому
How can you not like this man. This is one of the most enjoyable episode so far!
@Negentropy. 3 роки тому
I love French bread its a meal and a Sword
@RockstarEater 3 роки тому
My culinary weapon of choice!
@itssavannahgrace5081 3 роки тому
True
@vitoravila9908 3 роки тому
You can do serious damage with it...
@pierrebe4492 3 роки тому
I can't remeber how many time i hurt and bled inside my mouth because i was careless while eating my french bread.
@Negentropy. 3 роки тому
@@pierrebe4492 rookie
@adamwade2546 3 роки тому
Treats his job as an art form, its fascinating to watch the love and care that goes into something many take for granted. Big respect for this guy
@kirbyculp3449 Рік тому
10 years...
@christinerose4839 3 роки тому
That French bread is absolutely amazing the best bread ever it’s no wonder you have that prestige’s award if I could I would travel the globe for a loaf of your bread bravo
@alexd1121 2 роки тому
THE very best bread on earth.
@chesca7295 3 роки тому
The "French bread" stick you get around the world is so hard you can bruise someone with it, as as tasty as cardboard. But go to France and OMG you take a bite and you will literally close your eyes in delight.
@sampejke 3 роки тому
Well, u can find Amazing baguettes even in small towns in Siberia these days! The internet improved everything
@royalidk2245 3 роки тому
You can feel the passion of this man. Also he cares so much about the process that he can shape the baguettes by machine and it doesn’t matter
@bananasenpai 2 роки тому
This guy loves his bread, he's great at making them, and he's got a really nice personality to boot! What a champ.
@MarcusAgricola 2 роки тому
You can see how passionate he is about his bread. This is so great to see... We all should find our real passion, the world would be so much better!
@jayped8660 3 роки тому
This is actually amazing, the fluffy and crispy effect he is able to accomplish
@catechin29 3 роки тому
So much love in his eyes and voice when he was talking about his baguettes!
@roberthahill2001 2 роки тому
I love how passionate he is about his craft
@clearandbright2685 3 роки тому
The man is a baguette geek. It must be stupendous to eat those baguettes every morning.
@fleetwood7538 3 роки тому
Best of the best. Hard working, generational pride, and represents both his nationalities. God bless this man.
@SummerJoyce1 3 роки тому
you can tell that he has lots of passion for what he does!! that's great!!
@NathanHarrison7 2 роки тому
What an art. So much knowledge, and technique, you can’t capture in a written recipe.
@marilynhsu1194 3 роки тому
I love the way he talked, there is no pride on his face, only passion 👍
@MTran0708 3 роки тому
This guy is so passionate about bread, love it
@ivansnegireff3759 3 роки тому
misc life peopl 🍞 world
@aroundtheworldinaprildays 3 роки тому
One day, i'll go to france and eat all the baguettes i can get my hands on!
@RockstarEater 3 роки тому
I'll be there with you and film a baguette mukbang. Oh yeah.
@aroundtheworldinaprildays 3 роки тому
@@RockstarEater a baguette mukbang while bakery hopping sounds nice. 😁
@bradly2056 3 роки тому
Rockstar Eater you keep commenting on everyone’s comments my god, you’re an attention seeking rat, trying to get people to view your channel the annoying way
@tomf3150 3 роки тому
Fifty shades of baguette...
@aroundtheworldinaprildays 3 роки тому
@@tomf3150 🤣🤣🤣🤣
@Human000001 2 місяці тому
Lived in Toulouse for 5 years, and I can easily confirm that the bread is truly something special.
@LimerickWarrior1 3 роки тому
I love this man's passion.
@BLacknesmonstaz 3 роки тому
Im over here trying for my life to get sourdough spelt bread done right, this guy is amazing!
@yupengzhao219 3 роки тому
such a pleasure to hear the passion and love in that baker's voice, how his eyes light up, the minute details... Breathtaking!
@jaelynn7575 2 роки тому
There is no better sandwich in the world than that in Paris. That ham, gruyere and baguette with good butter! I can't replicate it in the US for some reason.
@user-yo2hx2in7o 2 роки тому
i love that the host can speak french and understand french so well
@aca2410 3 роки тому
So painful to watch this video and not be able to eat at the end What’s passion In this guy. Incredible
@juliusbernotas 3 роки тому
Them french are really passionate about their food
@enriquee.m.6706 3 роки тому
Good food requires passion. And the good bread is art. Nothing to do with industrial breads. This guy is doing art.
@crazyjackfr 3 роки тому
@@enriquee.m.6706 that's why in France we call them "artisan boulanger".... an artisan, whatever he's doing (plumber, baker, butcher....) is someone who work by hand and know perfectly his job.... mastery is a kind of art! ;)
@mebe4367 3 роки тому
This baker is tunisian tho
@Marco-1997 3 роки тому
Same here in Italy good work
@kolerick 2 роки тому
@@mebe4367 well, hearing his accent, he's as French as one can be...
@Cashvertising Рік тому
A crash course in bagette baking and personal excellence. Fantastic interviewer, too. Thank you!
@marilynbrenner9002 Рік тому
You are right to be proud! The photos of your childhood experience are truly precious.
@maggieruan5606 3 роки тому
The moment he cronched the bread, I thought of that one scene in ratitouie Iykyk 🤤
@sarasasa 3 роки тому
me too!
@StephaneCalabrese 3 роки тому
At leat try and spell ratatouille right ...
@maggieruan5606 3 роки тому
Sorry Karen
@maggieruan5606 3 роки тому
“Leat” lmaooo
@ot7stan207 3 роки тому
When she stuck her hand with her bracelet inside the dough mixer.. I felt that. I was anxious
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