French Baguettes | Richard Bertinet | Gozney Dome
Переглядів 1,187,103
День томуGozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Baguettes by the master of everything dough @richardbertinet. A French boulangerie classic cooked in Dome.
Share your creations using #gozneykitchen #gozneydome #gozney #teamgozney
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Products used:
Gozney Dome: www.gozney.com/products/dome?...
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#baguettes #bread #baking
@emmgeevideo Рік тому
One of the best Gozney videos. No nonsense, just technique. No beeping out unnecessary swearing either.
@alainportant6412 4 місяці тому
the kitchen nightmare
@foofooblenda734 4 місяці тому
so true the mouth on our youtubers is horrific
@made.online2149 2 місяці тому
I fucking love bread
@emmgeevideo 2 місяці тому
@@made.online2149 Ooooo....
@emmgeevideo 2 місяці тому
@@made.online2149 You're cool
@dirtmcgirt6531 Рік тому
"You can always keep the wooden board of a champagne bottle box" You gotta love the french
@l.w.i7478 10 місяців тому
I love how quietly, precisely and to the point he talks and works; he only makes necessary movements; there is no feeling of haste at anytime. So relaxing (even if you’re not baking yourself). The camera work is outstanding, and fits the explanations perfectly. And I especially like the tiny bits of dry humour…
@Luke-ig6sq Рік тому
This is probably the greatest baguette video I have seen on UKposts. A lifetime of baking experience given a very short amount of time to explain how to make baguettes. Every sentence contains a wealth of information and I will need to watch this video many, many times to absorb it all.
@DaKooot 11 місяців тому
Do you perhaps know why he uses two types of yeast; both fresh and instant?
@gerardjones7881 10 місяців тому
@@DaKooot its a choice, use one or the other. Fresh cake yeast is the best way.
@janicepoelen959 10 місяців тому
@@gerardjones7881 merci
@secallen 2 місяці тому
He does a bread course on BBC Maestro, covering many different types of bread. Recommended.
@randmayfield5695 Рік тому
I am a retired culinary arts instructor so I spend my time teaching myself new skills and reinforcing the ones I already know. I am here to tell you that these instructionals are top-notch in every way. My respect goes to this man because of his natural ability to teach and his attention to the many small details that are required for a professional result. Thanks.
@DaKooot 11 місяців тому
Do you perhaps know why he uses two types of yeast; both fresh and instant?
@DaKooot 11 місяців тому
Sorry I meant yeast indeed :) thank you
@cormacwarren1561 11 місяців тому
@@DaKooot He only uses one, both measurements are given in case you can't find one or the other, fresh measurement is given for people who have that and instant measurement is given for people who have that.
@DaKooot 11 місяців тому
@@cormacwarren1561 Thank you !! Simply read it wrong
@filipgasic2642 10 місяців тому
@@cormacwarren1561Do you have any instructions for someone like me who doesn't have this kind of oven. How can i make these with normal oven? Do i get the pizza stone and use that to simulate this oven? What about the steam?
@mcbeenerd Рік тому
I adore watching Monsieur Bertinet; his passion comes through so clearly but in a way that's calm and lovely to watch. The techniques he uses are flawlessly done! Bravo!
@gozney Рік тому
Couldn't agree more!
@4578simonhi Рік тому
This is bloody fantastic, well played Monsieur Bertinet and Gozney 🙌
@noslende Рік тому
This I absolutely agree with! very much enjoy seeing someone show so much passion and enjoyment when making meals of all sorts!
@dougie_big_bo Рік тому
Can someone also appreciate the flow and camera work.... This had content every second 🥈
@gozney Рік тому
Thanks so much!
@blahmaas Рік тому
Sign of a good baker is somebody who can wear a jet black jumper and not get an ounce of flour on him. 🤣
@Zyxusum Рік тому
8:43 Well not 100%, but damn he managed to stay pretty clean tho
@rayzalaf8988 Рік тому
Many years ago I worked at a Builders Merchant and we had a plasterer and his mate come in on a regular basis, the young bloke never had a spot of plaster on him, we used to take the Mickey out of his boss saying he was letting him get away with murder, he told us that he'd never come across anyone as skilled in his life at such a young age, he put him on plastering ceilings and he still didn't get any on him, similar sort of thing. I've worn black when tring to bake a single loaf and ended up looking like the Pilsbury dough boy.
@evanlane1690 Рік тому
The par baking tip is so helpful!
@fireoflife Рік тому
I didn't notice, until you said it. But yeah that is actually pretty impressive.
@seamus6994 Рік тому
Ha, he probably has four matching jumpers. And changed them 3 times....😆
@UncleRanger 11 місяців тому
I love how when he shape the dough, romantic french music starts playing
@jdhenckel2 2 місяці тому
i know, right?! so awesome
@chrisdeangelis4616 2 місяці тому
It's stunning watching his technique as well
@amon3350 Рік тому
This might sound silly but pay attention to how he ate the sandwich at the end. He flips it upside down so the crust on the baguette doesn't completely destroy the roof of your mouth lol. Take notes
@xristoforos23 Рік тому
This is a master at work. It feels so good when you see a professional who has spent most of his life doing something explain it in such a simple and coherent manner. Hats off to you sir.
@inguracka Рік тому
Richard is always a joy to watch and learn from. Love his books ❤
@felipemorales4901 Рік тому
“Don’t start too fast, you’ll get frustrated” - great advice for any chef.
@cango5679 Рік тому
A master with a healthy philosophy! Thanks! I did my first successful slap and fold today thanks to his instructions!!
@jamesgrellier4750 Рік тому
Fantastic video. Brilliant instructions from the brilliant M. Bertinet. His in-person courses in the UK are absolutely excellent!
@kevinalba386 Рік тому
Great teacher. No B.S. simple teaching. I already love him.
@paulmansonhing 10 місяців тому
Thank you for this gift. My first attempt at making classic french baguettes and these instructions are easy to follow requiring some patience and tweaking with the cooking times but overall, an absolute success!!! I fully cooked half of the baguettes and the other half, partly cooked (8 min) then frozen for another date. Delicious
@TheGerogero Рік тому
The panache of this man doing a bread masterclass in a black wool sweater.
@crushingbelial Рік тому
The sound of the bread alone is magnificent
@Simplycomfortfood Рік тому
Thank you, Richard. You are a treasure. Cool and rainy weather here at my home. Perfect with some soup or stew.
@kerygmalivelooping1318 2 місяці тому
Thank you!! My wife and I try to go to Paris at least once a year and are obsessed with great baguettes. We are now making two small batches of 5 each day, morning and evening. My 15 year old son has all of a sudden become a master baguette baker thanks to you! These are fantastic!
@ayhansuozer2991 Рік тому
Wonderfully explanation of the baguette 🥖 recipe .Thank you sir.
@blvklotus7071 Рік тому
this french man is so talented keep his content coming
@eduardofukay Рік тому
Lovely. Precise movements and clear instructions. My godfather was a baker. He used a heavy cloth to separate the bread doughs in his bakery. It was a precious memory rekindled.
@mariogallegos8540 Рік тому
One of, if not, the best instructional videos I've ever seen!
@erwinlalainejoy2185 8 місяців тому
Authentic Chef w/ excellent wit & humor
@TeWhero 7 місяців тому
He explains shaping so well
@CantEatFlutes 4 місяці тому
He seems so happy to be baking baguettes like he has probably done a thousand times already. Lots of great advice as well. 10/10
@Jbiglin Рік тому
I could watch Monsieur Bertinet make bread for hours. This video was pure gold! I can’t wait to try this w/ my Dome.
@markdeer952 9 місяців тому
Best baguettes I've ever baked, a recipe that works, Thankyou Richard.
@Cashvertising Рік тому
This is the first time I have seen this master at work. What a fabulous video. Thank you!
@noomangoo6395 11 місяців тому
What a legendary teacher! No fuss information, just the things you need to know and baboom.
@jeannecanto3414 Рік тому
I have watched so many baguette videos and this is the simplest and most GORGEOUS result!!!!! Love that it makes many small ones which is better for sharing.
@jkuntz67 9 місяців тому
hi he make the shape that fit in the oven ...
@bigding8977 4 місяці тому
That crunch at the end was so satisfying.
@JS-el3zm Рік тому
I watched an 11 min ad for a product I will never be able to afford, voluntarily.. Damn.
@jacob9540 Рік тому
“If you don’t have this, you can always keep the wooden board from the champagne bottle boxes” now I finally know what to do with all those champagne boxes I have lying around!
@juliangheiler7646 Місяць тому
Job done. Happy days. This guy has managed to simultaneously be extremely French and extremely British.
@marcmalet4306 17 днів тому
Interressant
@rgucci8172 Рік тому
Love the three cords of cut firewood stored in the kitchen!
@sergisamongas Рік тому
I would be interested in seeing baguettes made in regular gas oven, since unlike most people watching this video, I don't have that specialized oven.
@moyajanko6642 9 місяців тому
Richard teeches students to use an upside down large baking tray or a baking stone, in a standard oven, at very high temperature.. You are likely to also need a baking peel to get the dough onto your very hot surface.
@dnmurphy48 10 місяців тому
Such a beautiful, simple explanation. And the bread looked wonderful
@aidan8600 Рік тому
just beautiful, love monsieur bertinet
@CM-gz1if 7 місяців тому
Such an excellent teacher, very pedagogue. With humility and simplicity, he teaches every detail. Thank you! This video and its content is a pure work of art!
@gwirgalon3758 2 місяці тому
très français, celà -- c'est sérieux (which means always a bit of a smile and sacred humour..)
@robertsherman9975 3 місяці тому
Once again, you never disappoint. A true artisan that loves his craft and educating others. Brilliant !
@Lisa-dy1fr 10 місяців тому
Just made this, wow, the overnight ferment is a game changer and fresh baguette for breakfast! 🥖❤
@seda-mariekhachikian4059 7 місяців тому
Vraiment bravo, vous êtes un artiste, merci pour la démo je vais essayer
@c.f.sedgwick1885 7 місяців тому
Great bread maker, great teacher!
@kentuckyfriedsocks4384 Рік тому
felt wholesome to watch. a nice little quiet time cooking video that isn't ASMR
@charlesschweicher4148 Рік тому
Merci beaucoup. Avec votre méthode j'ai enfin arrivé a avoir un résultat correct.
@burntoutbakery 9 місяців тому
I am a huge fan of Richard’s. Watching him bake is wonderful, and he clearly loves his trade and loves to teach others. Fantastic
@greeneffectltd 7 місяців тому
If you follow him does he ever explain somewhere why where the top of the dough is an important part? I mean it's a dough in the end of the day it should be even and homogenous.
@Chzydawg 5 місяців тому
@@greeneffectltd I'd imagine its to do with fermentation as the structure of the bubbles will naturally push up (where the top is), it's a pretty common thing in all pre-fermentation baking.
@tiffanyh3614 5 місяців тому
I learned a lot from this video, thank you, Richard! Also did a great baguette from this, even I am a biginner. If will be great if Richard could do similar for sourdough, with mixer, since all we could find the steps from all videos are complicated and difficult to follow.
@Chzydawg 5 місяців тому
@@tiffanyh3614 Just use the same hydration and instead of using yeast use a sourdough starter. I think the equivalence is 100g starter to 10g yeast. Maybe slightly lower hydration to account for the wetness off the starter, like 65% instead. All other steps should be the same.
@boatdetective 9 місяців тому
What you can see here is true of any craftsman: economy of motion. He has the experience and confidence to use the absolute minimum handling of the dough. Each subtle movement has meaning and purpose. Elegant.
@danielvasilev1020 Рік тому
The legend himself! Love watching his videos
@rodofgod7394 8 місяців тому
Wow. Made it so easy to my eyes. Will try and see how it comes out. Great and quick explanation.
@elenalegorreta839 6 місяців тому
Make me smile and very happy. I learned bakery with Mr. Bertinet. Thanks thanks thanks
@PtolemyXVII Рік тому
He makes baking bread look so easy 😊
@comfortablesofa Рік тому
Masterful. No other words needed
@DavidLeeNCSU Рік тому
You Gozney folks chose a great Baker/Spokesman. A great teacher and so likable as well.
@Recipeengine 8 місяців тому
Sitting here drinking a beer and watching this master at work. This is awesome bread. Can't wait to have a go
@slabbadanks5829 2 місяці тому
What a privilege to get a private lesson from such an experienced baker... I love the internet
@edwincalderon2447 6 місяців тому
Excelente, Gracias mil maestro Bertinet por sus enseñanza, lo veo por 1ra vez por recomendación y tenían razón es una clase magistral, muy contento desde Perú . 😊
@thediydaddy2649 9 місяців тому
Richard Bertinet the master. It's like watching an ASMR watching him pinch and form the dough
@simtubx 7 місяців тому
His face lit up as he was taking the bread out the oven. Such joy in the results.
@GodsFavoriteBassPlyr 8 місяців тому
THIS... is a Gift. Thank you.
@michun72 Рік тому
the beauty of excellent craftsmanship - it's like ballet!
@marcschouten3527 8 місяців тому
Very interesting about the mixing time being reduced by adding salt later. We will try it.
@Kdash66 11 місяців тому
Bertinet is the king of bread, loved this contet!
@user-jj2jm4ux9h 7 місяців тому
Beautiful with grace
@maryannknox7158 Рік тому
So much fun watching this video,you make it seem so easy!
@joobchannel8427 5 місяців тому
Love the crust sound ❤
@ja6911 8 місяців тому
Sounded like heaven
@dianoraacevedo9579 10 місяців тому
Que delicadeza, tanta sutileza para tratar la masa,y esperar 24..horas. Dios...!Al día siguiente...formar estas deliciosas baguettes...Tal cual las comíamos de pequeños en casa!Una delicia este rico pan!Gracias por la receta!Bendiciones!
@sunnyd5191 7 місяців тому
A military grade technics. Passion, Precision, concise. So relaxing and reassuring ❤ many thanks!
@gwirgalon3758 2 місяці тому
but with the respect and heart that all military teaching fundamentally lacks, as that is its point, to torture and kill other people, which is unnatural to us to do.
@LaResistenciaEDC 20 днів тому
Masterclass. Thank You Gozney 🙏🏼👌🏼
@cheeze_pizza Місяць тому
What a masterful instruction given here, I can't wait to give it a go!
@zaxlee01 11 місяців тому
This looks, perfect. That sandwich is perfect.
@gayathrimundkur321 3 місяці тому
Love watching your videos Sir. Filled with the right amount of knowledge, passion and humour - the best creations emerge
@ocbtyga3238 8 місяців тому
what an awesome guy i dont know him, but he seems like such a nice,calm and passionate character and hes baguettes really looked very good
@danielptfitness6390 Рік тому
This is ART! Love his passion 🙏
@gozney Рік тому
Glad you liked it!
@maximusaugustus6823 9 місяців тому
Wow, this is awesome, I will try to make this. Thank you from Connecticut!
@futurara5192 9 місяців тому
It’s impossible to watch this🤤🤤🤤Thank you for this lesson maesto🫶🔥
@millercowie606 Рік тому
Such a good teacher
@Lovemycoffee10 4 місяці тому
You're the maestro! Beautiful Sounds ... Merci ❤
@bills4983 Рік тому
best vid you've done to date yall, good stuff.
@galaxywanderer5945 7 місяців тому
Great presentation! Well Done!👌
@jk-mz5ew Рік тому
Beautiful, true master
@blvklotus7071 Рік тому
also amazing tip with the par bake
@ProHomeCooks Рік тому
this was insane! great content Gozney
@gozney Рік тому
Thanks guys!
@8intercessor8 8 місяців тому
Do you ever show mixing & kneading the dough by hand? Wonderful video for simple explanation!!
@8intercessor8 8 місяців тому
Wow, you make it look so very easy!!
@igorqmoreira 8 місяців тому
@@8intercessor8there is a video with the same chef showing the hand technique. The channel should be “gluten morgen” and the video called “bertinet techinique” (or something)
@Zakuti 2 місяці тому
You lost me at wood fire .. Just a basic oven owner here
@MaciejMankowski Рік тому
looks like heaven to me
@chefnickvalli Рік тому
Stunning
@datka3 Рік тому
Just made it for the fist time , it came out unbelievably good , need to practice my blade incision skills but brad tastes so good , kids finished entire batch in minutes, thank you
@anthonyplayground1402 Рік тому
Didn't know "brad" tastes good .... but his acting is top knotch ;)
@zedixoffical Рік тому
There is something very calming in this video😊
@tokolosh11 Рік тому
Awesome, thanks for sharing.
@Julian-K 11 місяців тому
Bravo Monsieur Bertinet !!
@peterhast Рік тому
This dude is a boss, looking forward to trying this!
@bertmacdonald337 11 місяців тому
C'est magnifique , Richard !
@erismarcompartilha 8 місяців тому
I've made following his tips and recipe ...i got excellent result...thanks a lot
@fredyjeger4164 9 місяців тому
incroyable, merci beaucoup!
@user-he1vj3cz7p 5 місяців тому
Thank you chef ❤
@vivo-audio Рік тому
Perfect!
@Ramzi_9 7 місяців тому
Genius!!!!
@suzannecrowe5701 2 місяці тому
Just wonderful ❤️
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