Hello 🖐️. Today we will show you how to cook beaver deliciously from A to Z.
Ingredients:
Beaver;
Grapefruit - 1,300 kg;
Coriander;
Pink pepper;
Cardamom;
Rosemary;
Bay leaves;
Onion;
Vinegar 9%.
Description:
To begin with, you need to soak the meat well in water with vinegar for a day. Add 50 ml of 9% vinegar to 6 liters of water. After 3 hours, you need to change the water. Next, we rub the beaver with spices, add onions and grapefruit juice. We marinate the meat for 24 hours. Bake the beaver in the oven in a cooking sleeve for 2 hours at a temperature of 200 degrees Celsius. We serve fresh and baked vegetables as a side dish. Delicious😋. #tandem #ванзай #cooking show#vanzai #wilderness #бабер рицепт#bobber Christmas recipes; • МЕЖДУНАРОДНАЯ НОВОГОДН...