Cooking ground beef may seem simple. But are you boiling it? Steaming it? Frying it? And are you using a technique to get the maximum amount of flavor out of the meat?
This technique is used when you plan on adding the ground beef to something wet, like a sauce or a soup. If you're end product will be dry, like taco beef with dry seasoning for example, then you may want to under-cook the ground beef so that it's still wet. This technique that I am showing you in this video is meant to maximize the flavor of your beef only if you're going to be combining it with something wet in the end.
In this video I will show you a 3-step technique that will maximize the amount of flavor in your ground beef by using the Maillard reaction (You will learn about this in the video).
Check out the ground meat chopper here: amzn.to/3owfHEt
Check out the skillet here: amzn.to/3MUyzW3
#groundbeef #cooking #groundbeefrecipes #cookingtechniques #maillardreaction
0:00 Intro
0:30 The Maillard Reaction
1:38 Step 1
3:22 Step 2
3:42 Step 3
4:45 Comparison
5:32 Thank you
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