That is amazing and I really appreciate the feedback. Let me know if the butchers does well with the pies :)

I live near Versailles. One of my dreams has been to find a butcher or baker prepared to make pork pies, steak and kidney pies, sausage rolls, cheese and onion pies, steak and onion pies, proper bacon, proper sausages, pasties. There used to be an English butcher in Normandy who made all these things and would send them as far as Paris. Sadly he must have retired or gone bust.

@@CulinaryExploration Sorry for the late answer. They love the pork pies. The pastry went down a treat. People in the village ask for the recipe. Thank you so much.

@@mikewilliams4499 I’m in the process of making my own sausages and pork pies , I’m hoping to start a business in the near future. I’m based in Rennes

You are a hero.

Much appreciated, cheers!

Few people take the trouble to cook at home these days.

@@TheBandana1969 More people are cooking from home now than ever. What planet are you on?

@@haku-jin Thanks for being rude. I described what I saw. Forty years ago cooking was a daily chore. Now people order online. When online ordering was not possible during Covid, people did try cooking for a change.

@@TheBandana1969 Your experience isn't typical and I'm sharing what I've experienced to give you perspective. Go look up grocery sales stats for yourself if you don't believe me.

Cheers, a slice of nostalgia ;)

i wish we had more restaurants that served british food. granted it's not fancy or spiced up. it's just wholesome, filling comfort food. pork pies could easily replace hamburgers or tacos for an on the go meal. they're probably healthier anyway.

Moved to the UK from Canada and I fucking LIVE for the food here man. People are just ignorant and it's a stereotype. Pork pie, pasties, sausage and mash, roast potato, cream tea, rhubarb and custard, sticky toffee pudding, mince pies, don't even get me started on curry. I'm sure some folks will say curry isn't British food, but what the west thinks of as curry is every bit British. Just the way "Chinese food" is from San Fransisco.

So much good food in the UK. No idea why people don't get that. Sad for them

@@curtmacquarrie I never think of San Francisco when I have an egg fried rice lol.. But when I think of San Francisco I think 'safety word'.

@@Dave-hu5hr you might not think of San Fran, but nonetheless that's where "Chinese food" was invented, in the way we understand that term in the west. Similarly, chicken tikka masala was invented in Scotland.

I don't know why people shit on British food !!!! It's a SHAME cause you have a lot of wonderful recipes !!!!

Cheers!

If you are interested in baking please visit our channel :

Cheers mate, really appreciated :)

Cheers! Much appreciated 👌

I didn't realise the Cornish made it to Michigan. I'd only heard about them migrating to Mexico to the silver mines. They introduced the Cornish pasty there, too, although I believe the version that the Mexicans adopted into their own cuisine is a lot more spicy than the original! Apparently the families of the Mexican and Cornish miners still have very close bonds even now.

My pleasure, let me know how you get on :)

Pleased you enjoyed it. I live in Greece and really missed them so thought I'd put a video together. I guess its a bit much for someone who can walk out the door and buy one, but great for ex pats. If you give it a whirl let me know how you get on :)

Now Branston pickle I have. Wonderful with an ancient crumbly cheddar.

Absolutely. I have no shame in admitting that I had a bit of a 'chub' on when he took the case off...

IKR 🤣

was about to type pretty much the same thing 5:33 :O! straight-up pie porn!

Cheers. I was hoping to show an easy method that was as easy as possible to do. Thanks for stopping by 😃

Really pleased you found the recipe useful and thanks for the feedback :)

I, Nephi, having been born of goodly parents, therefore I was taught somewhat in all the learning of my father; and having seen many afflictions in the course of my days, nevertheless, having been highly favored of the Lord in all my days; yea, having had a great knowledge of the goodness and the mysteries of God, therefore I make a record of my proceedings in my days. Yea, I make a record in the language of my father, which consists of the learning of the Jews and the language of the Egyptians. And I know that the record which I make is true; and I make it with mine own hand; and I make it according to my knowledge". 1 Nephi 1-3 Hello friends, I am a member of The Church of Jesus Christ of Latter-Day Saints. The verses above are the first three verses in The Book of Mormon. I know this probably isn't the most ideal place to talk about religion but I really do want you to know that God loves you. You may not love Him or care about Him at all, but He still will continue to love you. You are a beloved son or daughter of God. He knows you personally and He truly and deeply desires for your happiness. He loves everyone who has every lived on this earth, with a perfect equal love regardless of their race, gender, ethnicity, faith and values and beliefs. The Lord loves you more than you can think or comprehend. "He inviteth them all to come unto him and partake of his goodness; and he denieth none that come unto him, black and white, bond and free, male and female; and he remembereth the heathen; and all are alike unto God, both Jew and Gentile" 2 Nephi. He is our loving, caring Heavenly Father. We are literally His children and creations. When we were in the womb, he knew about us" Jerimiah 4:5. He knitted us and we were created in His image. I testify to you that you and I are not a mistake. He knows the very moment when we stand and when we sit. He is familiar with all our ways and knows us personally who we are. The hairs on our very head are numbered. God loved us so much, He sent His Only Begotten Son for us, that we may be able to return and dwell in the presence of God again. The Lord has not forgotten about us even when it feels like He has. He will never forsake us. When we are happy, He and His angels rejoice alongside us. When we are sad, He heals us and lifts us up from our trials. He has always been there for us. He has always been our loving, compassionate Heavenly Father and God. Will we always be His children and people? I testify to you that God lives and that Jesus is the Christ. Both love you exceedingly and rejoice when you are happy. They both love you so much. They love you with a love unfeigned. They will never ever stop doing good unto you. I know that The Book of Mormon is true. "And when ye shall receive these things, I would exhort you that ye would ask God, the Eternal Father, in the name of Christ, if these things are not true; and if ye shall ask with a sincere heart, with real intent, having faith in Christ, he will manifest the truth of it unto you, by the power of the Holy Ghost". Moroni 10:4 I promise and testify to you, that if you will read The Book of Mormon, ponder on its message and ask God if it is not true, you will come to know of its truthfulness, whether its true or not true. Remember my friends that God loves you with all his heart, might mind, soul and strength. He wants you to be happy. He knows what you are going through and dealing with right now. He desires for you to return back to Him. Unfortunately, He has been misrepresented and seen as a cruel and angry God who anticipates for us to slip and writes down every mistake we make waiting to punish us by those who do not know or know Him fully. My friends, God has stored many opportunities and blessings for you. He is incredibly eager and desires with all His heart to bless you abundantly. He wants you to live with Him again. He only wants the best for you and your well being. He wants to experience everlasting joy and indescribable happiness in this life and in the life to come. He wants you to partake of His goodness and come and follow Him. The Lord does not care how early or late you decide to come unto Him. I testify to you that if you have strayed and wondered off the path that there is hope in Jesus Christ, The Savior of the world. The Lord accepts those who come unto Him whether your early, late or just in time who desire to change. The Lord will accept you wholeheartedly and forgive you if you are willing to change. The Lord will welcome you and will always be ready to embrace you with open arms. The Lord will lift us up in our trials and use us to bless the lives of those around us if we are willing to change. If you desire to learn more, you are always welcome to visit comeuntochrist.org. There you will learn more about The Church of Jesus Christ and our core beliefs and values. If you have taken the time to read The Book of Mormon and this comment, thank you. It takes a huge leap of faith and a lot of courage to muster enough faith to read in the Book of Mormon and to believe in something in a personage that you may never see in this lifetime. Although we may not be able to see God and Jesus Christ in this life, I testify to you that they are real. They do truly exist. I promise you that if you will pray to know of their existence, you will come to know whether they exist or have been made up. You are my friends. The Lord loves you and despite all our weaknesses and shortcomings, he still loves us and will forgive us if we will humble ourselves before Him and diligently seek correction and do whatever is needed to repent. Remember that The Lord is always available to talk to through prayer 24/7. No question sounds too silly for Him. James wrote, "If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him" James 1:5. If you must know whether or not something is true or evil and deceptive, you can always pray to God. He will help you know what the truth is and what is not the truth. He will never be too busy to talk to. He will give you strength you need to overcome and conquer your temptations and will give you the strength you need to endure through your trials and afflictions. Paul said that The Lord will not give you temptations that you cannot resist, but that in your temptations, He will provide a way for you to resist, overcome and conquer them. He will provide a way. He wants to bless you and reward you abundantly. The Lord knows you and will not forget you. You are loved. You are utterly amazing. You have incredible potential. You are not forgotten or ever will be forsaken. You are special. You are unique. You are one of a kind. You have been reserved for this time and The Lord needs you on His side. It simply would not be the same without you. Thank you for your time.

🤷‍♀️

And 'traditional'. I believe it should be lard not butter in the pastry.

The hardest part is waiting 24-48hrs but damn

@ This is quite a way from traditional. Traditionally the pastry would definitely be lard not butter, the only seasoning would be salt and pepper and the pie would be hand raised, not using a springform. And obviously a syringe wouldn't have been used to get the jelly in lol. Looks really tasty and is definitely a pork pie, but why put traditional in the title?

I'm definitely interested, that's a mix and a half!

@@CulinaryExploration Just checked my dough, and I thought I'd let it cool a bit more, then I'll roll them out. We have the same spring forms that you use in the video, so hopefully, they will turn out like yours. I'll keep you posted!!!

@@kenavin7798 It's a forgiving pastry and the springforms really help. I'm sure you'll be cool, but do keep me posted :)

@@CulinaryExploration Just got done baking them. We ended up with 4 spring forms, and one pie that my wife made. The ones in the spring forms got the jellied chicken stock, and put in the fridge for 48hrs. The one my wife made was my supper, with some piccalilli and a few pickled onions. I must say they were AWESOME!!! Not bad for a backwoods boy from South Carolina, if I do say so myself!!!

@@kenavin7798 That is awesome! Really pleased you enjoyed the result and well done on your recipe alterations, they sound great!

Hope you enjoy, let me know how you get on :)

Let me know how you go!

Much appreciated! Thanks for taking the time to feedback

Cheers for the feedback Klaus!. Let me know what you think if you try the recipe!

Awesome, let me know what you think :)

That's fantastic Terry, I'm pleased you are enjoying the pork pies!

My pleasure 😊

That's great. If you give them a go let me know how you get on!

No pork pies in Latvia? Looking like a great business opportunity, , , , Who’s coming, , , ? 🥧

@@johntailing5283 Almost no pastry of any kind in Norway. Feel free to come up here with that business idea of yours. ;)

Thanks 👍

That's a nice snippet of info! Thank you!

"Sit atop anything"? Is that supposed to mean something like "it will go well with anything" or does it have some other meaning I'm not getting?

@@Serjo777 to my understanding yes.

Great, let me know how you get on!

Glad you enjoyed it!

Well I suppose the Shias, Sunnis and Jews would be united in not eating it - that’s something.

Glad you liked it

Thank you and cheers for watching :)

That's why you make 20 of them in one sitting

😂👍

The crust is tough immediately after cooking it’s much better next day.

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Tescos?

@@mixerD1- no. Can't remember the name. It was in Santa Clarita.

You are welcome :)

Awesome, let me know how you get on!

You’re welcome 😊

Cheers for commenting again! Pleased you found a work around for the pastry, sounds like a great solution ! happy baking :)

What a wanker!

@@stevenholton438 You okay bud?

@@popcorns6472 haha yeah thanks Steve!

Let me know how you get on :)

Appreciated :)

Thanks for the idea! Ill add the Chelsea buns to the list (the long list lol) - really appreciate the feedback :)

If you are interested in baking please visit our channel :

Great! Let me know how you get on!

In most areas, they are served cold, but in Yorkshire, it's quite common for them to be served warm. Either way, they are great with a little English mustard!

@@stevebrown3559 Some 35 or so years ago I was on a business trip with my boss travelling from South East Essex to somewhere near Holmfirth , West Yorkshire. Our host took us to lunch in a large, busy pub five or ten minutes up the road- As we had a lot of travelling to do that day, and would be in the car for hours, I opted for a “light snack “ , pork pies where I come from are ( or were), generally small, served cold, with maybe a lettuce leaf and a dob of English mustard, “This would do me fine” I thought. A small time later, our waitress brought our food, handed me a large bowl, with all I can describe as a hot, “man-size “ pie, centred in it, brimming with mushy peas! , not at all what I was expecting! She then asked, “Would you like some nice mint sauce with that chuck “? I love mint sauce, but however, southern breeding was telling me I should only really have it on lamb, and all I could offer was, “Why not?, When in Rome, , , , “ The waitress ladled on an almost obscene amount of mint sauce, handed out our cutlery, and seeing through my bewilderment cheekily smiled and gave me a spoon, saying, “ You’ll get on better with that “ , , , , Until then, I’d never seen a hot pork pie in my life, but I can tell you it was AWESOME, it was stunning, it was delicious, it was beautiful, it was mind blowing, it was heaven! And I can tell you I’ve had nothing come close since. I’ve been running pubs myself for the past 25 years and mainly work in the kitchen, I’ve tried dozens of styles of pies to see if I can match what I had that day- absolutely nothing! I relate this story to all of my chefs, I tell friends and customers I was so impressed, - but all I get in return is the same gaze I probably gave the waitress at the time . Who’d have ever thought it, The very humble, but great British pork pie .

@@johntailing5283 Great story! It also proves what I was saying! Funny you should say about the mint sauce, because that was the thing that stood out when I Googled it last night. Gravy and and mushy peas seem okay with any hot pie, but the mint sauce made me go "hmmmm..." Like you, I'm not afraid to eat like the locals do, so I would have tried it! I live in the US now, and Americans really have trouble believing some of the foods - and food stories - from back home.

@@stevebrown3559 I could wax lyrical about that day for the rest of my life, , , ! Curious what you say about the US and food though, I’ve heard you can get aerosol cheese over there?🤮 Maybe you could introduce your neighbours to the joys of Marmite or salad cream! 😲 - I’d love to know! Stay safe👍

They find it in the comment box and Mr. Granger says, "I was looking for that".😂

Great news, let me know what you think!

Awesome, let me know what you think, and cheers for the feedback :)

Give it a whirl, you'll love it!

Awesome, let me know how you get on!

I bought a few store bought pies and they were tasteless, the whole family loved em, especially the fennel seed ones

Cheers, really appreciated and thanks to you for taking the time to comment :)

Cheers mater :)

Cheers!