Scotch Pies (the king of pies)

2 роки тому

How to make delicious Scotch pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pies, 2 parter.
Part 1 • Pork pies made at home...
Part 2 • Pork pies made at home...
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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КОМЕНТАРІ: 11 000

@milkteanomnom 2 роки тому

Is it just me, or is it like Winnie the Pooh teaching us to cook? It’s legendary 🤩

@JohnKirkwoodProFoodHomemade 2 роки тому

Oh Bother!!! I didn't think anyone would notice 😉👍😂.. Thanks for watching AF my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@ScooterFXRS 2 роки тому

Sterling Holloway with a brogue?

@PDM1967 2 роки тому

Its not just you.

@ichaukan 2 роки тому

My first thought was Sir David Attenborough. Either way, lovely video!

@kman2783 2 роки тому

Lmao, 😂😃😆😄 now that you mention it, yes he does sound like Pooh bear. All we need is Eeyore & Piglet, lol. No disrespect intended to Mr Kirkwood. 😎

@Bignate2254 2 роки тому

As an American I really appreciate how he clarifies certain things like chips are fries and that he gives both the metric and imperial measurements

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks Nathan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@seeqr9 2 роки тому

Hear hear.

@hardyakka6200 2 роки тому

America and Myanmar are the only countries NOT on the metric system , and Myanmar has plans to do so. America is a minority.

@vickiibendit943 2 роки тому

I’ve had scotch pies when visiting England and England. I’ll be making some soon!

@katherinetutschek4757 2 роки тому

And the tip about the long nails was thoughtful

@sarmenpm1304 9 місяців тому

This man posted this video over 2 years ago and still replies to the comments,Now that's a creator YT needs more of...Delicious recipe btw

@JohnKirkwoodProFoodHomemade 9 місяців тому

I always like to engage my friend, and try and answer questions when I can. Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@ecm3030 Рік тому

OMG! I've just made these. I'm in heaven. As a scouser living in the US, these bring back delicious memories of my childhood, especially the pastry. Thank you for your recipes.

@JohnKirkwoodProFoodHomemade Рік тому

Hope you enjoy

@judeless77 2 роки тому

I haven’t baked in years but my neighbor is British and keeps casually mentioning these amazing pies. Her arthritis prevents her from making them so I thought I’d surprise her with some. You have the most incredible way about sharing your amazing talents without sounding arrogant or patronizing your audience. I think I’ll make extra for myself. Thank you, John.

@JohnKirkwoodProFoodHomemade 2 роки тому

How very kind Scott, I'm sure she'll love them. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/ Have fun my friend.

@perryrush6563 2 роки тому

How did they turn out??

@jeremykamel9655 2 роки тому

You should definitely make extra for yourself!

@rockbutcher Рік тому

Thank you John for this. You have brought back an amazing memory. When my (Scottish) Grandma had to go into surgery back when I was in University, she made enough Scots meat pies for my Grandpa to cover her stay in the hospital. He burns water. She left him clear written instructions on how to warm them up. Well one afternoon, he called me and asked me to come over and watch the hockey game (we live in Canada) and said that my Uncle Sandy was coming too. Long story short, Sandy, Poppa and I ate all of the pies in one evening and Sandy and I had to take him out for supper for the next week LOL.

@JohnKirkwoodProFoodHomemade Рік тому

I'm Pleased it brought back some fond memories my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@Mortified42 4 місяці тому

I wasn't expecting to stumble upon Scotish Winnie the Pooh making meat pies, but I have to say you have my interest.

@JohnKirkwoodProFoodHomemade 4 місяці тому

Thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

@namerican8510 Рік тому

I can't help but feel like I'm cooking with Winne-the -Pooh listening to you. Your voice is spot on for instructional cooking... great recipe, thanks for sharing!

@JohnKirkwoodProFoodHomemade Рік тому

Hope you enjoy

@nigelmarlow7712 Рік тому

I'm married to a Scott's Lass. All my attempts till now just got a "Nope that's not it". Presented a pie made to your recipe and it was just like in the film When Harry Met Sally. "YES YES YES"

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching Nigel my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@bigdom3810 Рік тому

Only 1 t lad

@MsTJPink 3 місяці тому

I'm 54 now, my Nanna showed me how to make these at 7yrs old, from the age of 13, she and I were making them together as they went into the mens lunch packs. We'd make the pastry on a Saturday, make the pies on a Sunday, for my dad and 6 brothers,, 45 pies!! I know 7 x 5 is 35, but we all liked them lol. I still make them to this day, exactly the same as she taught me. I'm currently teaching my 7ry old granddaughter the same method. It was so lovely to stumble on your video :) xx

@JohnKirkwoodProFoodHomemade 3 місяці тому

That's fantastic, and welcome to the channel my friend.

@RobertJ-vo4bk 9 місяців тому

I love watching chefs who aren't pretentious. I would have loved working under this guy back in my own chef days.

@thassalantekreskel5742 3 місяці тому

Tip for separating fat from stock without having to spoon it out. Pour it all into a watertight jar or container and turn it upside down in the fridge until the fat solidifies. Then turn it right side up again and the broth can be poured freely without taking along the fat, and you can save or dispose of the fat as you like.

@HeyWatchMeGo 3 місяці тому

Or just leave the stock in the measuring cup, and put in the fridge till the fat is solid. Press down on the fat until it breaks, and then take the pieces out. Saves washing another container.

@XDproductionsXD Рік тому

I made this last week. I said I would. It was by far the best crust I ever made. Some “chef” said to just use store bought pie crust bcs it’s easier and the results are the same. Pfft~The tip you gave of putting it on the bottom rack was a winner too. Thanks !

@hongtse6723 Рік тому

do you really need the lard/shortening for this too work?

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@XDproductionsXD Рік тому

@@hongtse6723 I did use less! I ran out of shortening, haha. Almost the same. 90g..oh wait, you’re asking if you need it, yes you do need the butter and shortening if you want this traditional kind of crust. There are other crust recipes using grated cold butter and such. Look it up. Cheers

@yogihaughton 2 роки тому

This guy is a great narrater. Love his style. Uses classic cooking methods too. Knows what he is doing. Very methodical and informative

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@johnsmith-rs2vk 2 роки тому

Well said .

@MrTechmoore 2 роки тому

Yes, sounds a bit like Winnie the Pooh giving precise educated instructions to Rabbit to mess with his head....

@number1jensenfamily 2 роки тому

Very relaxing, like listening to Winnie the Pooh teach me how to cook!

@IsaKocoglu 2 роки тому

He sounds like Winnie the Pooh 😅 I *love* his voice! 🥰

@cengizblacksea 2 місяці тому

clean explanation without unnecessary stuff, thanks

@KatieCatWalker 11 місяців тому

I need longer videos and a Playlist for those videos so I can fall asleep and hear his voice in my dreams. I know it's weird but it's like if a warm blanket could talk.

@tylerwill7259 Рік тому

Really enjoying Scottish (or British) Winnie the Pooh teaching me how to make scotch pies. Very relaxing!

@JohnKirkwoodProFoodHomemade Рік тому

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

@tylerwill7259 Рік тому

@@JohnKirkwoodProFoodHomemade thank you will watch soon! Also hope I got the accent right, I’m from the states so I’m not sure. Great content, wonderful recipes, all around wonderful videos. Cheers!

@ruthguthrie1099 Рік тому

@@tylerwill7259 Not Scottish. Somewhere in the northern part of England. 👍

@nicopillay4059 29 днів тому

The Geordie accent is so soothing and relaxing. Watching from the North East coast of South Africa, and we love our meat pies here. 🇿🇦 Also, another underrated spice that flavours meat is dried coriander seeds. Use 1.5 teaspoons and give them a light crush in your pestle and mortar, or use a folded serviette and a rolling pin

@JohnKirkwoodProFoodHomemade 26 днів тому

Thanks for the suggestion my friend. I'll look into it. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

@HoshoLegacy 7 місяців тому

It's such a small thing but I really appreciate measurements being here in both metric and imperial. Thanks for that!

@JohnKirkwoodProFoodHomemade 7 місяців тому

Happy to help!

@lexi4693 10 місяців тому

I just love to listen to this gentleman talk. So soothing, who would have thought that a cooking video could be soothing?

@VoidDragon82 Рік тому

I don't know why this channel or video was recommend to me, but I'm glad YT algorithm did its job today! I haven't had a scotch pie since my uni days in Sheffield circa early '00. Scotch pies, buttery mash, mixed steamed veg and a bottle of cheap red 🤤; just to feel a little fancy. Thanks for bringing back some lovely memories, pal! 👍🏾

@JohnKirkwoodProFoodHomemade Рік тому

Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@renacleerican7824 Рік тому

I am French and everytime I have visited or worked in England, I have been amazed by the gastronomy, the sophistication and the similarities we share in so many dishes! Your pear cider is the best🇬🇧💙😋 And what about the insanely tasty vinegar crisps, simple but perfect😋

@JohnKirkwoodProFoodHomemade Рік тому

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

@renacleerican7824 Рік тому

@@JohnKirkwoodProFoodHomemade Thank you :))

@Grandmomsurvival22 5 місяців тому

My Scottish father in law a butcher (rest his soul )taught me how to make these in the 8o's He added Ground Corriander to the meat - so delicious- I Love your channel. Now im off to make meat pies 🥧 ❤

@JohnKirkwoodProFoodHomemade 5 місяців тому

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

@VE8PB 10 місяців тому

I miss my poppa so much. Jesus what a wonderful pie. And you're right, a true pie has filling right to the top

@JohnKirkwoodProFoodHomemade 9 місяців тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@freeindeed5393 Рік тому

Reminds me of the Cornish Pasties my Mom would make! She was from Peterhead Scotland. She passed away in 2019 after a long battle with Alzheimer’s. I sure miss her. Thank you for the lovely recipe! I can’t wait to try it!

@JohnKirkwoodProFoodHomemade Рік тому

Sorry for your loss I'm pleased it brought back some fond memories.

@1pasquale 2 роки тому

Winnie The Pooh with an English accent!! Love the recipe. Will be making soon!

@JohnKirkwoodProFoodHomemade 2 роки тому

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@geegstar 2 роки тому

Bother!!! 😂😂😂

@theworth123 2 роки тому

Of course, Winnie the Pooh has a British accent, he's British afterall...

@PaganPunk 2 роки тому

I thought he was English!! 🤣🤣🤣 x

@EliKennedy 3 місяці тому

I want to give this a go with my son this weekend. I enjoy how these videos focus on getting it done rather than being filled with hyperbole

@JohnKirkwoodProFoodHomemade 3 місяці тому

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

@carolynjanegillis6591 11 місяців тому

My Scottish family makes minced beef and onion filling, thickened with old fashioned rolled oats, ground or toasted, with an equal volume of ACP vinegar, that is repeatedly simmered until a light crust is formed on the bottom of our cast iron pan, then scraped from the bottom of the pan and covered with water again, until the oatmeal is the same color as the meat, three or four times until ready for final additions of salt, pepper and beef flavorings. I use 2 ounces of oatmeal to 2 ounces of vinegar for a pound or half kilo of 10% fat ground sirloin. Kids and adults love the hearty taste with mashed potatoes and mashed (sweeds/rutabegas). This filling also makes great hot sandwiches in any kind of bread, and a cold filling for small pies cooked as you do. Thanks for your wonderful tips and tricks!

@charlenenowicki9671 10 місяців тому

Thank you for this! I'd rather have beef over lamb, and this sounds great with the oatmeal. My Scottish family never figured that part out, as far as I know lol. Thanks again from Char in San Diego, CA.

@MONKEYM4N118 Рік тому

Nothing on this planet better than a scotch pie and some brown sauce

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@karendooks6244 10 місяців тому

Have just been teaching my 8 year old Grandson to make Scotch Pies cos his Nana Scotland is coming to stay and it will be her birthday. We've had to make 2 larger pies as we did not have the smaller patty tins to hand. This video has been great cos at every step we have rewound it so Jonah can see exactly what we need to do. Jonah says that John is better at cooking than Gordon Ramsey 😂😂🎉

@JohnKirkwoodProFoodHomemade 9 місяців тому

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@regularguy1144 Рік тому

My grandma used to make these when I was a kid, I’m 56 now and I sure do miss her and her meat pies. 👍👍

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

@tootiemilburn 2 роки тому

I'm an old grannie, but I still love cooking and do so each evening for my 2 adult sons who I live with here in Cape Town, South Africa.

@JohnKirkwoodProFoodHomemade 2 роки тому

Fantastic. I'm pleased you still enjoy cooking.

@robertsaca3512 Рік тому

Swap the lamb for beef and you have Australia's favourite meal. Great video, nice manner and calm approach.

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for the tips!

@whynottalklikeapirat Рік тому

Been sick for a day or two and not really inclined able to eat - but right now I am positively DYING for one of those pies 😛😋

@JohnKirkwoodProFoodHomemade Рік тому

Feel better soon. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@whynottalklikeapirat Рік тому

@@JohnKirkwoodProFoodHomemade Thanks a lot man! I was out bying ingredients already yesterday, so tonight is the night I guess :)👍 Appreaciate the content!

@genderconfusedalien9073 10 місяців тому

Made these but with veal for a picnic today. Everyone loved them.

@JohnKirkwoodProFoodHomemade 10 місяців тому

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@chompachangas Рік тому

Went to the UK a few years ago. I was blown away by the cuisine. The pies, the SALMON, the pastries, the lamb, the local produce, and yes even the haggis was delicious. Edit: I bet these pies would be good with a Beef-Pork-Lamb or a Beef-Pork-Veal mix. Or even a ground sausage mix. The sky is the limit, boys!

@JohnKirkwoodProFoodHomemade Рік тому

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@nvrumi Рік тому

I was thinking that a spicy sausage might be the ticket, especially with the gravy, some peas, and taters. But then, my taste runs a little hot... ;)

@chompachangas Рік тому

@@JohnKirkwoodProFoodHomemade Thanks! These will be good winter food.

@Mike-be7uk Рік тому

wow Someone I know recommended this channel to me. She said the recipes are out of this world and the guy's voice sounds like winnie the pooh! Correct on all points, thanks for these warming winter recipes - we all need a little something to get us through the winter, and in the the words of our fuzzy little friend - Sometimes the smallest things take up the most room in your heart - like Scotch pies!

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@stevebull4578 6 місяців тому

You can keep all your flashy gourmet chefs, this is where it’s really at, homemade British comfort food.👌👍🏻

@JohnKirkwoodProFoodHomemade 6 місяців тому

Thanks for watching my friend. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

@shaggybaggums 6 місяців тому

With a decent amount of filling and no empty space, or 'profit margin'. Just looking at the thumbnail made me hungry.

@stevebull4578 6 місяців тому

@@shaggybaggums I crave this sort of food more than any other. I’m going to try all these wonderful recipes.

@SukieOOO 11 місяців тому

I grew up in New Zealand where the Pie is King , and The King of Kings is this pie baby , no doubt .

@JohnKirkwoodProFoodHomemade 11 місяців тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@harryo82 2 роки тому

If he says "oh bother" I'm gonna lose it.

@merindymorgenson3184 2 роки тому

🤣

@lordloftin7872 2 роки тому

oh brother!!

@RaisedBySheeps 2 роки тому

perfect. magnificent.

@hifismiffy 2 роки тому

Hunny - I love hunny !!

@briangallagher3995 2 роки тому

😆

@Hugh_Mungus Рік тому

Thank you for providing the recipe at the very beginning. Some youtube cooks don't do that and I have to sit through an entire video of them talking about anything except food.

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@tomcondon6169 10 місяців тому

I am a fan of Cornish pasties, and have made many a pie. I especially, like steak, cheddar, porter, beer, Swedes, onions, peas,. and carrots, 'Yes, peas!' (Yes please). .

@Andrew-is7rs Рік тому

As a Welshman/England raised Brit, i support this message 👍🇬🇧

@JohnKirkwoodProFoodHomemade Рік тому

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

@libertybelle247 2 роки тому

He reminds me of Christopher Robin, so soothing, I truly love the recipes too. I have made the French Baguette multiple times as well as the Vietnamese Sandwich Rolls. I just popped these Scotch Meat Pies in the oven and am SO SO excited...my hubby's gonna be in heaven when he gets home from work!❤Thank you so much John, I only wish I could meet you in person. God bless!

@JohnKirkwoodProFoodHomemade 2 роки тому

Thank you, and god bless you also. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@rosabie5138 2 роки тому

My older sister burst into my room at 1am and insisted that I needed to "watch Pooh Bear make pies!" Must say, I was not disappointed, albeit, slightly hungry now. I'll definitely be trying this recipe later!

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching Rosabie , please say hi to your sister from me too👍. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@mtbass3413 9 місяців тому

Excellent and naturally eloquent. Thank you, John 👍

@BillyAsWell 9 місяців тому

The Aussies make lovely meat pies. The best, I reckon. Love from Texas, USA

@JohnKirkwoodProFoodHomemade 9 місяців тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@michelledml3162 Рік тому

I really don’t enjoy cooking-but your voice and manner and the end result make me want to try this as it looks wonderful!

@JohnKirkwoodProFoodHomemade Рік тому

Thank you so much

@charliepearce8767 Рік тому

I followed this recipe some months ago and now hooked.. Not only do they taist lovely but also fun to make.. Pork pies, steak pies, chicken pies....my freezer is full of em !. Thanks for showing me how to make em...!

@JohnKirkwoodProFoodHomemade Рік тому

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

@charliepearce8767 Рік тому

@@JohnKirkwoodProFoodHomemade Thanks again John from a 62 year old Aussie that loves his pies with sauce.. Take care 🙂

@mattthescreamer177 Рік тому

I've made these twice now and they are fantastic. Thanks for posting

@JohnKirkwoodProFoodHomemade Рік тому

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@arvelcrynyd6311 9 місяців тому

I wish we had more of this kinda food in the states, looks delicious.

@JohnKirkwoodProFoodHomemade 9 місяців тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@MalikaBourne 9 місяців тому

There is no better time to start making these in the States. My mom used to make these decades ago.

@shilohwallaby617 9 місяців тому

We have pasties!

@SueK449 9 місяців тому

These look so easy and delicious - you make them so effortlessly. I am a terrible cook…hopeless despite my best efforts…but you make me want to try!

@SueK449 9 місяців тому

@@shilohwallaby617 Yoopers unite!

@markwoldin162 2 роки тому

You won me over in the first 12 seconds.

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@judeless77 2 роки тому

Me too!

@smidon Рік тому

Ooh ... I’m always up for a pie with mash, peas and gravy. Thank you for this. And I agree with the many who commend your informative style. It’s perfect. Cheers

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@graemeelliott4147 11 місяців тому

I first encountered these pies many years ago whilst hiking in Scotland. However, the crenelated edges were much higher on the pies I found in the shops. I asked a Glasgow born friend of mine why the edges were so tall and he told me it was to fill with baked beans on top of the pie, which is how he ate them as a kid.

@obiromaniankenobi1136 9 місяців тому

Gotta love the youtube algorithm 🙌😊 Back here again with another great receipt.

@JohnKirkwoodProFoodHomemade 9 місяців тому

Hope you enjoy. Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@MrRreeb0153 Рік тому

i'm very much addicted to listening to winnie the pooh cook delicious things

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@sophiaro4593 2 роки тому

This is so wonderful and cozy. It makes me strangely homesick for England, even though I'm German - but it's always been my favourite holiday destination and I really miss it. Thanks for giving me a little piece of "home" I can cook myself!

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching Sophia my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@595sunny 2 роки тому

I was thinking the same! My favorite vacations were in the south of England and I just fell in love with the country, their kitchen and the landscapes. John reminds me of all of that. It’s like been there in those lovely summers at the sea in Plymouth …

@revengenerd1 2 роки тому

Scottish food makes you homesick for England, thats strange! lol.

@ciganyweaverandherperiwink6293 2 роки тому

What a charming comment! I get 'homesick' for places I've visited and loved too, I know exactly what you mean. Whenever I make Russian pickle soup and serve it with dark rye bread I think of making it in the kitchen of my holiday apartment in Berlin. So I make it often in winter just to bring back the feeling of being in Germany. Same goes for Japanese food. Can't wait to travel again. I miss the world! :D

@Jafmanz 2 роки тому

@@revengenerd1 I think the homesick feeling is more about the presenters voice, attitude and the fact that it's a pie.... I don't think the fact this is a scotch pie matters too much and even if it did the English have been making them for a thousand years and more..

@Hey_Canadian Рік тому

Scotch pies were one of my childhood favourites, and these look amazing. Also may I say I very much appreciate that you 1) preheat your oven at a sensible stage of the process 2) have the CLEANEST oven I've seen on youtube!

@JohnKirkwoodProFoodHomemade Рік тому

@user-mf7ou3tj7i 10 місяців тому

Sir you are a good teacher.

@JohnKirkwoodProFoodHomemade 10 місяців тому

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/

@bradfordperry5997 2 роки тому

Found my way here after going down a pot pie rabbit hole. It's like watching my old uncle Reg in the kitchen. The only difference is he'd punctuate statements with a rattle of his scotch glass, and usually by the end of cooking the scotch had made his accent so thick that only the family could understand him. lmao

@JohnKirkwoodProFoodHomemade 2 роки тому

😂 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@barbaraouimette7864 2 роки тому

What a joy to listen to his calm concise way that he explains things,. I could listen to him every day. I was imagining my dads' Scots grandmother making meat pies, which makes sense as she ended up in Canada where they do meat pies too. I wish I had grown up with this, I am going to make it, as I love lamb and channel my Scots ancestors.. It is about time I do a hot water pastry, I will be 71 soon enough.

@JohnKirkwoodProFoodHomemade 2 роки тому

Hope you enjoy the recipe Barbara, Thanks for watching. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@blackbob3358 2 роки тому

what happened ta ya surname, Babs ? ..must try harder, (based on ya "text".)

@hjd832 2 роки тому

This guy is from the Sunderland area, in the North East of England .

@michaelpearson1272 9 місяців тому

What I do with the fat is pore it in a jug of cold water and let it cool solid then use it and mix seeds in to feed the birds I make fat balls so nothing goes to waste and the birds scoff the lot and love it. Looking forward to making your pies.

@JohnKirkwoodProFoodHomemade 9 місяців тому

Mine also gets solidified and fed to the birds. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@michaelpearson1272 9 місяців тому

@@JohnKirkwoodProFoodHomemade thank you very much I appreciate that. Kind regards. Mick

@dgonthehill 9 місяців тому

ty idea, I try too

@hmmmnz 9 місяців тому

ive never seen a scotch pie that looks as nice as that in the 15 years living in scotalnd

@JohnKirkwoodProFoodHomemade 9 місяців тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@katherinemooney4396 2 роки тому

Love this guy…he’s a clean baker!

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching KM my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@XoJOHNoX96 2 роки тому

You are such a cozy youtuber. Makes me feel at ease like watching my papi cook, especially in these trying times.

@JohnKirkwoodProFoodHomemade 2 роки тому

Thank you. And thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@Lori-lp6uc 10 місяців тому

You can make a DELICIOUS beef pot pie with chuck roast, potatoes, onions, peas and carrots, gravy mix and packaged pie crust. I just put a roast in a crock pot with 1 chopped onion and 4 cups of water and cook on high until tender.(about 3 hours) after about 3 hours I wash 3 medium potatoes and add them to the pot. Cook for 1 hour. When the roast is tender, I turn off the crock and take out the potatoes to let them cool down enough to handle. Meanwhile, I prepare the gravy. (I've also used a jar of gravy.) I transfer the roast to a large mixing bowl and using 2 forks, I shred it, add gravy. Peel and cut potatoes before adding to meat mixture. Mix gently so as not to break up the potatoes. Add peas and carrots. Stir gently. Bake bottom pie crust for 10 mins before adding mixture so that it doesn't turn gooey. Pour mixture into pie crust. Cover with top crust. Crimp edges. Bake at 355° for 30- 40 minutes or until crust is lightly browned. Delicious every time!

@JohnKirkwoodProFoodHomemade 9 місяців тому

Thanks for the recipe, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@ChillCat665 3 місяці тому

Ever since I watched Sweeny Todd I've been wanting a meat pie so bad I'd kill for one

@JohnKirkwoodProFoodHomemade 3 місяці тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@khalaq2 2 роки тому

Some people complain about British food being "plain" and/or "boring," but every time I watch one of these meals being prepared, I'm hungry by the end of it. Thank God for taste buds!

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@pacman10182 2 роки тому

it is *now*, traditional English (and American) food is great though.

@Hawkwreak 2 роки тому

As a yorkshireman, I can say that at face value, our food is quite plain. But its that wonderful feeling you get of absolute contentment while eating it. You just feel warm and at home. Almost like you are just sat in a lovely room, with a roaring fire. Relaxed and comfortable. Thats what I'd say defines british food. Uncomplicated, and comforting.

@CAMSLAYER13 2 роки тому

Our food might be kinda boring but it is loaded with fat so its still pretty tasty

@revengenerd1 2 роки тому

@@pacman10182 BRITISH, since this is a SCOTCH pie ;) Theres many good foods from the UK its just they went out of fashioned due to their ingredients sounding ewww yet people are happy to eat chemicals and processed food which has made up names!

@cookingforlearning6196 2 роки тому

I’m a chef and your videos are very very good I’ll e watching them and your voice is very clear and calm with Crystal clear instructions

@JohnKirkwoodProFoodHomemade 2 роки тому

Always nice to get comments from a fellow chef, even though I am now retired 😉👌👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@kevinmartin168 Рік тому

As former Chef, I’m telling you, this man knows what he’s doing 👏👊😎👍

@JohnKirkwoodProFoodHomemade Рік тому

@slowdown3787 2 місяці тому

My god, those pies look perfect. I've had to subscribe. The perfectly crimped lip, the golden glaze on that water-crust pastry, the peppery lamb. Good lord. So great to see my beloved british food so well represented. I've always loved the specific taste to these pies. Superb.

@JohnKirkwoodProFoodHomemade 2 місяці тому

Welcome aboard my friend, and thank you for supporting the channel.

@kuanged 2 роки тому

You have a pleasant voice. It's like Winnie the Pooh acquired an accent and is teaching you how to make meat pies.

@JohnKirkwoodProFoodHomemade 2 роки тому

Very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@CB-lh8gw 2 роки тому

I came here to say exactly this... Seems like my job here is already done. carry on good sir!

@ERrnesST 2 роки тому

Thought the same thing. And also realized the similarity.

@sumdumgoy323 2 роки тому

HA! the whole time I was waiting for him to say "Christopher Robin" and "Oh Bother" so comforting

@Ben-mn6zo 2 роки тому

damn, you beat me too it....wonderful channel but i wanted him to reference honey in some fashion...

@iarreolav 2 роки тому

what a pleasant video

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching Ivan my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@sensitivecuriosity5054 4 місяці тому

Similar to Canadian tourtiere. Ground pork with onions, cloves , and some potato to hold it together. Delicious. Tastes like Christmas. This looks very good

@Square31 3 місяці тому

This is the most comforting cooking video i have ever seen.

@JohnKirkwoodProFoodHomemade 3 місяці тому

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

@--pussypatroll-- 9 місяців тому

I don't think there is anything more delicious than this IN THE ENTIRE WORLD.

@mrpetef Рік тому

John's video tutorials are so easy to follow and very well explained. Not only that but his Pooh voice is soothing and pleasant! It makes cooking along with the videos a wonderful experience! Thank you John 🙂

@JohnKirkwoodProFoodHomemade Рік тому

Wow, thank you Peter. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@ciganyweaverandherperiwink6293 2 роки тому

Oh John, the most impressive thing for me is people who make REALLY GOOD pastry from scratch. Whether it's sweet or savoury, if you can knock it out of the park then your recipe is already 85% there. Great pastry is how I know I'm dealing with a really good cook. They make it look really easy and it isn't. Same goes with making croissants from scratch. Deeply impressive. Thank you for this video, such fun and so helpful.

@dekoomers 6 місяців тому

This food you are making ... it's the real deal! I can smell it from the USA.

@JohnKirkwoodProFoodHomemade 6 місяців тому

😁👍 Thank you my friend. and thanks for watching. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

@sk8rblond Рік тому

I love that you very politely wait and ask until a good stopping point to plug your books/merch/site. It honestly makes me far more likely to appreciate the work when it's not added at the very beginning of a video I'm watching for a recipe. Well done, John!

@JohnKirkwoodProFoodHomemade Рік тому

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

@Bludgeoned2DEATH2 2 роки тому

I'm American and have never been to the UK (yet!) but your videos make me feel nostalgic for a life I never had in the UK while my mum home cooked pies and chips after a game of football with the mates!

@JohnKirkwoodProFoodHomemade 2 роки тому

Pleased it brought back some fond memories Dr G. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@rugbydazz2264 2 роки тому

HA, your mum taught you the lingo!

@0777sadie 2 роки тому

Your voice sounds like the same as the actor for Winnie-the-Pooh. I could listen and watch all day! Thanks for sharing.

@JohnKirkwoodProFoodHomemade 2 роки тому

😂🤣.Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@TeddyMcgiggles 2 роки тому

My exact thoughts too! I had to check the comments to see if anyone else had posted saying that.

@Brooksie603 2 роки тому

I was literally going to say the same thing!!! I was listening and thought 💭 Pooh is teaching me how to make pie 🥧 I felt like a kid again for a second.

@cynthiamenig264 2 роки тому

I thought the same thing!

@juliewitt1411 2 роки тому

Yes, John has a fine, low husky-like voice.

@Yas-ii3hu 9 місяців тому

It's 4:42 AM. I come across this video. I was craving pizza, but now I am craving scotch pie. I will be watching more and letting the cravings lead me to breakfast.

@JohnKirkwoodProFoodHomemade 9 місяців тому

Thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

@shireofthe7rings201 10 місяців тому

Halfway through i realized he sounds exactly like what I would expect Winnie the Poohs grandfather or father would sound like. I am absolutely subscribing.

@JohnKirkwoodProFoodHomemade 10 місяців тому

Welcome aboard, and thank you for supporting the channel.

@sevenheadedweasel Рік тому

I never knew Winne the Pooh was so good at making anything other than hunny.

@JohnKirkwoodProFoodHomemade Рік тому

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@taiam005 Рік тому

Winnie the Pooh became an old bear and now makes meat pies in his spare time. 😂 Love it!

@tarikinsel51 2 роки тому

These look delicious. I am a Midwesterner so, beef it'll be

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@davidjonathangudlaugson4768 2 роки тому

Seconded Tari.

@tomasrikona4021 Рік тому

Thank you John. Didn't even realize there was such a difference especially with the dough recipe and it's dual use for pork pies. I was surprised at first with the amount of water you used and was later intrigued at the reason. Very informative and interesting video.The Geordie accent sealed the deal.

@JohnKirkwoodProFoodHomemade Рік тому

You are very welcome

@mattshu Рік тому

I was trying to figure out the accent! Learn something new every day

@kevingallineauii9353 Рік тому

@@JohnKirkwoodProFoodHomemade Truly the best way to add butter and water to something like a cake mix. I wonder how it would work using that technique for other baking recipes.

@ladavis1959 Рік тому

Beautiful I dream of cafes selling such pies

@chippywarren9706 2 роки тому

As always Sir, totally meticulous. The dough thickness sticks are a revelation, not only for these pies, but for various pastries. I'm sure everyone like myself, has learned a great deal. Thank you very much indeed kind Sir. 👍

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching Chippy my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@KevinSmithGeo 2 роки тому

You can also get spacers that go around the rolling pin like thick elastic bands that accomplish the same thing.

@itaobyrneokeeffe7908 2 роки тому

I am learning new things from your vlog ever day .

@blackbob3358 2 роки тому

very "green" comment, mr Warren. if my ma heard you say " dough sticks", she'd have "swung for ya."...or, what's wrong wit'eeball. x good fun.

@blackbob3358 2 роки тому

@@KevinSmithGeo you for real ?...what's the world coming to ? when i first heard about "shop bought dough" i thought "we're all doomed, surely" ?

@urdnotdank2642 Рік тому

It’s like Pooh is teaching me to make pies

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@ugib8377 Рік тому

I cannot un hear it now... curse you XD

@792slayer 6 місяців тому

Oh bother. Now I can't un-hear it either.

@mcfletch2171 4 місяці тому

❤

@stillbee7222 5 місяців тому

Dear Sir, your brilliant, I have never seen anyone make pie pastry like that before and those thickness guides are perfect thank you very much for your wisdom. ❤

@JohnKirkwoodProFoodHomemade 5 місяців тому

You are most welcome

@jerryhill735 7 місяців тому

To remove grease from sauce let it cool down a little, using a metal ladle that has been in the freezer, submerge it into the cool sauce just below the rim the fat will adhere to the ice

@blueyonder1233 2 роки тому

A humble "retired cook" at that, to me you are a master!

@JohnKirkwoodProFoodHomemade 2 роки тому

Very kind. Thanks for watching BY my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/

@staninjapan07 2 роки тому

Yeah, and now that she has Mary Berry's books, my wife will want his next, though I suspect she'll get more out of his than hers, but it's too soon to say...

@WhatsForTea 2 роки тому

Love a scotch pie :)

@JohnKirkwoodProFoodHomemade 2 роки тому

Me too WFT. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@80RedRock 2 роки тому

Me too ;)

@vickipruitt6288 9 місяців тому

July 2023, from Vicki in Tennessee of USA 🇺🇲 Thanks for your lovely recipe. I watch the TV show " Still Game "about two old Scotsmen and their friends. They are always going on about the quality of their pies.anf react very strongly about same.

@JohnKirkwoodProFoodHomemade 9 місяців тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@Synonomous Рік тому

I worked in a commercial bakery in the 80s in Canada that acquired the contract to make Marks and Spencer pork pies. I made the pastry which used the same boiling water emulsion you use here. It made a crust like no other. Brings back memories. I still use this method for certain baked products. Thank you for the recipe. Nice touch with the sticks to help people who aren't that experienced get the thickness right. Upvoted! I sent you 3 quid for a coffee or tea!

@jchendrix Рік тому

This looks like one of the best pies ever and I have seen a lot of pies

@stephenphillips8692 Рік тому

Why is it just us Yanks that still use the imperial system? Come on join us rebels!

@JohnKirkwoodProFoodHomemade Рік тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@jchendrix Рік тому

@@stephenphillips8692 😄😄

@jchendrix Рік тому

@@JohnKirkwoodProFoodHomemade Thank you very much, I am a poor cook but should attempt this as you make it look so simple :)

@senatedistrict6530 2 роки тому

I love the way you don't waste a scrap or crumb. Very relaxing to watch such thoroughness.

@JohnKirkwoodProFoodHomemade 2 роки тому

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@DoubleplusUngoodthinkful 6 місяців тому

I made these last night and they were a big hit. I felt like I was in a rustic restaurant somewhere in the British countryside on a cool, overcast evening. The taste of these evoked a holiday feel as well, so these would be an ideal meal for around the Christmas break. I had trouble keeping in mind that I was the actual cook. Thank you, Mr. Kirkwood! I'll be making these again and will be trying many more of your recipes.

@JohnKirkwoodProFoodHomemade 6 місяців тому

Fantastic! I'm pleased you gave them a try my friend and they turned out well.