How to Make Butter from Raw Milk | Homemade Butter #butter #butter_recipe #tasty_food_by_mitu
КОМЕНТАРІ: 301
@maleeshadimanthi4753Рік тому
TRIS IS TRUE!!! 💯. I'm speechless! 😭. Thank you so much for sharing this with us cause personally I was struggling finding a good video to make butter. I wasn't sure with this video as well but I took the risk of going with the process and finally got AMAZING RESULTS !!! 😍😭❤️. It was unexpected. Thank you so much again... Keep going!☺️ God Bless You! 🙏❤️
@TastyFoodbyMituРік тому
Glad to hear that. Thank you so much 😊😊
@jovanachiever6834Рік тому
Wow 😳
@mbasalalendle1878Рік тому
I just want to know when extracting the cream from my the milk do you boil the same batch of milk multiple times or use a new batch of milk for every new boiling process
@nyanchan96812 місяці тому
@@TastyFoodbyMitu do use the same milk all over again from first yield of cream or do you replace it with new one?
@TastyFoodbyMitu2 місяці тому
@@nyanchan9681 I have preserved cream twice from the same milk. You can do it once or more than twice if you want.
@PeterSedesseМісяць тому
This is really accurate except for one thing. Near the end when you are adding cold water... what you are left with is NOT buttermilk, it is very watered down buttermilk. What you want to do is collect the buttermilk before you add water. At 2:42, collect the buttermilk first, then add cold water.
@eenayeah2 місяці тому
Finally, someone who actually does it from milk. So many UKpostsrs do it with cream which is pretty much cheating if they say if it's "from scratch"...
@TastyFoodbyMitu2 місяці тому
Glad to hear that. Thank you so much ☺
@anniesimborios3751Рік тому
👌❤amazing indeed tnx for sharing
@tweet41328 місяців тому
I've always wondered how to make butter from milk and then came across your video to find out.Thanks so much for sharing.
@jsasop9070Рік тому
Wow ! Very good and informative video 👌👌 thanks a lot for sharing 🙏😊
@rinaslove3353Рік тому
Thank you for your inspiring video
@Atikaatfi37984 місяці тому
Wow, so good and nice 🧡.
@wandarebeccarebecca7682Рік тому
Thkx for the recipe
@mirhasnainali21006 місяців тому
I have seen one farm video in which she harvest milk and store it in an transparent container in fridge for 8 hrs (raw) - without disturbance take it out and Cream will be separated on top and when extracted the remaining milk will called as skimmed milk - the extract cream is placed in churner( not mixer grinder) after 15 min butter automatically gets separated Like this comment to get it on top and if anyone tried it please let me know ❤
@statemoneyclaim80513 місяці тому
Thanks for sharing!
@user-yo5xs4dn9jРік тому
太棒了! 作为一个中国人,第一次知道自己做黄油的方法。 非常非常感谢你。
@wahyuferiyansyah7290Рік тому
She made double cream from fresh milk and separate them to make pure butter, excellent
@robertkajor377410 місяців тому
And all could be done without boiling milk
@jaypatil29998 місяців тому
She have lots of time for doing such things😂
@ThePrimeMinisterOfTheBlock5 місяців тому
@@robertkajor3774 where's your video, expert?
@robertkajor37745 місяців тому
@@ThePrimeMinisterOfTheBlock just Google it plenty of good videos out there . Unless it is beyond your mental abilities
@dudester873Рік тому
Thank you for posting this information, Tasty Food by Mitu 👍. This makes me want to make some cream & butter from milk, now 😅.
@luciantours3116Рік тому
Interesting thanks.
@drain6322Рік тому
Did u curd the cream ? Or just directly put it into the blender?
@foziaiqbal6582Рік тому
Very v Awesome 👍😎
@babuliskitchen24972 роки тому
Hey dear you always make beautiful videos. Deserve MORE views. ❤️
@deeparajput14312 місяці тому
God bless you for sharing the recipe ameen amen 🙏😇💐
@TastyFoodbyMitu2 місяці тому
Thank you 🥰🥰
@farihariti2553Місяць тому
I made it today. It was amazing🥰. Thank you so much for sharing this recipe.
@TastyFoodbyMituМісяць тому
Glad to hear that ❤️
@sofiamutyaba13498 місяців тому
Tnks i will try it too it
@melest56452 місяці тому
This is the best video for how to make butter ...
@TastyFoodbyMitu2 місяці тому
Thank you ❤️
@suranjanabhagat85352 роки тому
Excellent
@muslimahsista2 місяці тому
Thanks for sharing 👍
@bmukoya2 місяці тому
A very good and practical demonstration. However, for hygienic reasons, avoid touching the butter with your bare hands.
@BongaChili7 місяців тому
Beautiful video
@billkisseasyrecipes25752 роки тому
Wow
@christine8992 місяці тому
We used to take the cream off the top of full cream milk, put it into a container with a lid and kept shaking it till the butter and whey separate and you had butter, never bothered with all the water washing, tasted very good.
@dhwanitjoshi609Рік тому
the only video easy and fast compared to other videos
@Poonamsmartkitchen2 роки тому
Good
@emanfekredin28187 місяців тому
do we boil another milk or repeating the first boiled milk? can we get enough butter after we collect the butter once we refrigerate it?
@kalaiselvi-rr1im5 місяців тому
I repeat one packet of milk thrice n then I prepare tea out d milk
@SherinHudaifa-fy2gv4 місяці тому
Sis curd add pannalama one spoon
@krisyadele.kРік тому
Omg what milk you buy? This much cream... wow ❤️
@Rainwatercolor6 місяців тому
I don't read your language how much milk did you start with and what did you add to it and how much? Thanks! Looks great!!!!
@feivelsinurat13244 місяці тому
Dude this is very helpful, butter is so expensive.
@darksparklez-IcU812Рік тому
There's a much faster way that doesn't have near as much waste as this. Just use heavy cream in a mason jar and shake it up and keep shaking it until it separates into butter and buttermilk and then rinse your butter off with room temperature water and get as much buttermilk off of it as you can so it won't spoil fast. It takes literally 6 minutes. You're welcome
@nikolapetrovic6469Рік тому
Better is with a fresh cow milk.
@prototypep4Рік тому
@@nikolapetrovic6469 ok... Can still be done quicker. Use a cream separator to take the cream out of the milk then follow the steps above. Take an hour tops from milking to butter. Legit soooo much better than constantly boiling the piss out of the milk.
@webbedtoes2Рік тому
Plus, doesn't heating kill the beneficial bacteria? = The whole point of using "raw" in the 🥇place?
@prototypep4Рік тому
@@webbedtoes2 yep. This is by far the dumbest method (the video). The butter would taste like absolute shit too.
@AtamilworkingmomРік тому
In Asian countries, we buy milk and use every single day for our beverages. So we usually collect and freeze the cream every night. And make butter out of it. Normally we don’t use the cream we throw it off, so this video helps to save some money by making butter out the cream that we throw away :)
@soniaanwar3378 місяців тому
How many days we have to collect the cream?
@jean-63Рік тому
I just made my very 1st brick of butter by blending whip cream and OMG is it ever awesome tasting. You mention here, that your method of making this butter lasts 3-4 weeks in the fridge; is this the same length for the way I make butter? And can this butter and my butter be placed in the freezer to extend it's life? Thank you
@jahsadei5 місяців тому
whenever i drink hot milk, there is always that cream above the milk 😂❤
@seinanaimasiah5574Рік тому
THANKS!
@UMASRECIPEРік тому
👍👈 super 👏👏👏
@dhakshaammu185Рік тому
Tq so much
@user-og4sb6tw4s8 місяців тому
🔥🔥🔥🔥
@divamichellemcintosh3202Рік тому
Hello thanks for the video. Do you can your butter in mason jars for 6 months to a year or longer for hard times?
@FN-vt2qfРік тому
You can store the butter in the freezer for 6-12 months, but no longer then that.
@somethingspecial3068Рік тому
Super sister
@shingibanggiРік тому
can you store it in room temperature instead of fridge after boiling?
@TastyFoodbyMituРік тому
Yes.
@nandhiniyuvaraj89826 місяців тому
How many days will take to prepare for butter after collect malai.
@anime..heavenМісяць тому
When we are repeating the process ...are ee using the same milk or different milk?
@EkhtiarMahmud2 роки тому
Excellent work 👍
@Sharnixo5 місяців тому
Interesting. Anyone tried? How many days did it take u?
@pilotsanaullah4296Рік тому
thanks
@karamelaskitchenРік тому
How much butter you get from 2 kg milk ?
@irfahim22558 днів тому
how many times should i boil the same batch of milk?
@puja4u25895 місяців тому
Hw many minutes we hv to whisk in mixer
@sajnajasmine73044 місяці тому
What if we don't have a fridge, is it okay to keep it outside
@sajirariyas84763 місяці тому
Hi it is make with milma or thor like milk
@IanRob2011Рік тому
Thank you
@DishariDeРік тому
After collecting the cream layer can we use the rest of the milk to prepare curd?
@TastyFoodbyMituРік тому
The rest of the milk, you can use to make paneer.
@lnylth10 місяців тому
@@TastyFoodbyMitu please show us the procedure
@letiziaknezevic9197Рік тому
Is this margarine or butter please is it good for baking bread
@hurleyd9828Рік тому
It's butter. Margarine is made of vegetable oil.
@stefhaniejulia8412 роки тому
Hi, may I ask, on the last process after boiling the milk, we collect the cream the top layer(yellow) and the bottom layer(white).. both of them, we should keep in the freezer or fridge only? Really Thankyou❤
@TastyFoodbyMitu2 роки тому
Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.
@flcgammonРік тому
But, for the boiling process do you keep the white layer in the fridge to boil again? I think that’s what she was asking - as I’m curious as well. Or is it okay to leave it on the stove?
@paulayvonnealbao567Рік тому
@@flcgammon I think they've answered this question already. That's actually the milk. I believe you have to dispose of that and use a different batch of milk to get a cream.
@StevXtremeРік тому
@@paulayvonnealbao567 I think it's pretty clear that you can boil the same batch twice. If you notice, the second time we see the cream removed from the milk, the liquid left is much clearer that the first time, showing that most of the milk fat has been removed.
@kite9096Рік тому
@@StevXtreme Chad observation. As for the butter milk, it is already addressed on the video.
@maulanayusuf-xu4di11 місяців тому
How long this butter expire? And when you boiled for second time. Can I boiled again for thirth and forth time?
@TastyFoodbyMitu11 місяців тому
How long this butter expire? -Store in the refrigerator & use it within 4 weeks. And when you boiled for second time. Can I boiled again for thirth and forth time? - Yes, You can.
@husbyugur7710 місяців тому
can you make clearified butter out of this or ghee?
@TastyFoodbyMitu10 місяців тому
How to Make Ghee | Clarified Butter: ukposts.info/have/v-deo/kmWFi6ueeXmhlI0.html
@ogenwaghodoh7944Рік тому
Can this butter be used for baking?
@CandyyyyRРік тому
Absolutely!
@basiratolamide316Рік тому
Can this be used to make cake?
@TastyFoodbyMituРік тому
Yes.
@jolygoni6394 місяці тому
Khub e valo lagce, but kosto onk banano. Ami vai kine e khabo! Apanr mto sundor kore banate parbo na n patient o nai😂
@sobadini7109Рік тому
If u boiled same milk or different milk
@TastyFoodbyMituРік тому
Yes, I am boiling same milk only two times.
@najiyakz45743 місяці тому
How many times do we have to repeat the same process . kindly reply
@ahoneycomb51609 місяців тому
Can I use any milk not only cow milk????
@TastyFoodbyMitu9 місяців тому
Use full fat milk.
@anmarsalem9523Рік тому
I eat 0:56 with tea and bread in the morning we call it (gamare)
@erwinsaputra364510 місяців тому
hi may I ask 1. what did you do with leftover milk?? 2. what kind of milk you're using? fat / skim then fresh / UHT milk?
@TastyFoodbyMitu10 місяців тому
I used full-fat milk. After collecting the cream, I made paneer with the remaining milk. Paneer, also known as ponir, is a fresh acid-set cheese. The remaining milk is also known as buttermilk. Here is the recipe link: ukposts.info/have/v-deo/h5yDd3qteJmrqqc.html
@erwinsaputra364510 місяців тому
@@TastyFoodbyMitu thank you for your information. Can I make sure what did you do with the milk (the milk that cooked) after collecting all the cream?
@EnergiA8549 місяців тому
@@TastyFoodbyMituthank you, but what is the point of usung raw milk if you boil it? I read many recipes that say no boiling and using unpasteurized milk😮
@madervideosproductions.25259 місяців тому
Can you do the same process for expired milk?
@coffeebacon-rh9qh7 місяців тому
Can't tell If your joking or not but you shouldn't be making anything with expired milk lol
@madervideosproductions.25257 місяців тому
@@coffeebacon-rh9qh no I was serious. I’ve used expired milk for baking stuff.
@pragyan8619Рік тому
If you use different milk everyday for the cream it will b cheaper to buy from d market rather than making butter at home
@TastyFoodbyMituРік тому
Then the amount of fat will be less.
@muhammadjawwadkhalid344Рік тому
Yes so true
@pragyan8619Рік тому
@@muhammadjawwadkhalid344 hmmm.better to buy
@mirhasnainali21006 місяців тому
The butter making is only economic and sustainable when you got a cow or befflow as a cattle
@samyakingle57972 місяці тому
Can I make with buffalo milk ??
@TastyFoodbyMitu2 місяці тому
Yes, you can.
@obenewaaohime3940Рік тому
My milk curdled and separated into whey and curds after the second boil. Can I still use it?
@appleitreeРік тому
No, it means that the milk is spoilt, while boiling if the milk curdles it means it is spoilt, basically for a good milk, the milk is supposed to rise up to the brim, when you turn it off.
@kaycey73617 місяців тому
It's spoiled. You must have kept it in humid condition.
@fardusihossain79366 місяців тому
Aita ki dokaner packet kora milk diyeo kora jabe,,,? plzzz ans?
@TastyFoodbyMitu6 місяців тому
Full cream milk nite hobe.
@fardusihossain79366 місяців тому
@@TastyFoodbyMitu Thank you,,,
@nadnad6457Рік тому
how many days needed to make this butter?
@FN-vt2qfРік тому
Well i give you a straight answer to that question. I drink alot of milk, 20 liters per month, it has to be whole milk, you need to boil it and collect the cream on top and store it in the freezer. It take a whole month to collect everything, and with 20 liters you get 800 to 900 grams of pure butter. 💯
@sonamjain8127Рік тому
No need to boil d milk 2 times .. just don cover d milk in fridge..leave it open only nd u will get thicker Malai in one night only
@angiet3535Рік тому
Thanks for this tip!
@angiet3535Рік тому
Can I keep doing that for maybe 3 or 4 days???
@sonamjain8127Рік тому
Yes .. I do that for 15 days nd den make butter out of it
@angiet3535Рік тому
@@sonamjain8127 YES!!!👏👏👏 THANK YOU!
@yamunag17758 місяців тому
If I don't need to boil two times, should i store the milk in the fridge after the cream has been removed for the first time? Will the cream be formed then without boiling for the 2nd time? Kindly reply please
@synkimiko730Рік тому
Can I use regular store bought milk?
@gauravbhagat2104Рік тому
The cream from that milk has already separated, you will get very less amount of cream from it.
@gauravbhagat2104Рік тому
Use full fat milk instead
@FN-vt2qfРік тому
You have to use whole milk.
@synkimiko730Рік тому
Oh ok
@victorystar85862 роки тому
So, you just mix butter into ice water until it becomes solid?
@TastyFoodbyMitu2 роки тому
Yes.
@jikyuhehe2776Рік тому
@@TastyFoodbyMitu helpp, why after i blend with water, it become water again? or foam. no solid butter ?
@TastyFoodbyMituРік тому
@@jikyuhehe2776 Add cold water.
@Whoareyou2024Місяць тому
1:55 Could you clarify this part from the video? I didn't quite understand it.
@AnuD28Рік тому
HI, Have you tired making salted butter with this recipie? If so, when do you add salt? Thank you so much for posting the video... Butter shortage in our country...
@mbasalalendle1878Рік тому
Great question first thing that came up to my mind as the butter was being leveled in that Pyrex jar cuz I’m assuming the salt helps increase shelf life 😊
@AyeshaMalik-nv9mn11 місяців тому
Aslamulakim. Ap s aik bat pochni thi k ye butter fridge m kitny time tk perfect rhy ga ????
@TastyFoodbyMitu11 місяців тому
Wa alaykumu s-salam. 4 Weeks.
@paidamudzamba8274Рік тому
Hi are you using same milk or different batches of milk on the different days?
@faqrudeenbasha8822Рік тому
different milk everyday uses milk you can boil and store in a fridge at night got that malai
@capitalmarketventures2649Рік тому
You can use same milk batch for 2-3 times for removing cream over them just boil and remove the cream after it cold after few days storage of milk cream you can grind and make the butter from above video mentioned
@anetaneykova1Рік тому
I use the same milk until keeps giving me cream .
@nimmyjoseph6814Рік тому
I thought different days
@shahanahafeez6841Рік тому
In uk after biling milk and cold .it has no male. What kind of milk we use for butter .plz reply
@lcc9815Рік тому
Why did you heat the milk?
@MrShadowskinkeРік тому
It is to separate the fat from the Milk. As Milk also contains water etc.
@tbd8655Рік тому
how much butter did you get for that amount of milk
@FN-vt2qfРік тому
I don't know how much he got, but from 20 liters i get around 800-900grams.
@tbd8655Рік тому
@@FN-vt2qf Thank you
@obsidian_oki3 місяці тому
Hmm yes raw milk first step pasturize it
@mohammadmahobuburrahamanbh2308Рік тому
How much milk is used to make this butter?
@FN-vt2qfРік тому
I use 20 liters per month, when i collect everything i get around 800 to 900 grams of butter on the end of the month.
@HunterRavinРік тому
Can i sell this? What are expire dates
@mdmahabubalamkhan74182 роки тому
আপু, কি ভাবে organic ghee তৈরি করতে হয় ভিডিও দিন
@Fizzypee1242 роки тому
Silence sand person
@sumanshikhasharma5445Рік тому
Its easy to just churn some fresh yogurt and you will get a tasty butter
@maureenanyango7999Рік тому
Normal yoghurt?
@sumanshikhasharma5445Рік тому
@@maureenanyango7999 yes add some chilled water gradually in the churning process
@l4rav124Рік тому
How much milk ?
@FN-vt2qfРік тому
For 1kg of butter you need around 22 to 25 liters. I drink alot of it, 20 liter per month, i get around 800 to 900 grams of butter. Its really great and tasty!
@babayagajmw2953Рік тому
This is for patient people. I make mine out out of heavy whipping cream. Takes me about 10min to do a cup. Ready to use VS waiting all these days 🤦♂️
@FN-vt2qfРік тому
Heavy whipping cream is expansive in some places...in most places its cheaper to do it this way, if you drink alot of milk, lets say 20 liter per month, you can collect alot of cream on top of the wholemilk. The end result is 800-900 grams of pure butter.
@babayagajmw2953Рік тому
@@FN-vt2qf yep you probably right. But I love butter. I add it to foods and also use it for cooking about 3 days per week. So I have to have it ready to go. Also here in the US is more expensive to buy a gallon of raw milk. Probably like 20$.
@angiet3535Рік тому
@@babayagajmw2953Wow! That IS expensive. A litre of raw milk in my country country costs about 70cents. Buttermilk is what is then expensive.
@angiet3535Рік тому
So at what point is salt added in either of these processes?
@musafir12328 днів тому
It is easy to buy amul butter
@saraandrick86023 місяці тому
Just boiled the goodness from it. That's why we use raw milk so its not dead milk.
@mutiaanggraini6989Рік тому
Dear Mitu, how many liters of milk do u use in this video? Thanks Btw its really helpful for me.
@TastyFoodbyMituРік тому
Sorry, I can't tell exactly how much milk was used to collect the cream. My mother-in-law saves the cream every day and keeps it in an air-tight box then put it in the freezer. ***Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.***
@pallavichinoy8270Рік тому
Why did my milk cream did not separate? It turned into foamy frothy on top. No butter came up? Please let me know how I can fix it?
@victoryace1Рік тому
It happened to me also. I used normal room temperature water instead of cold water. Butter seperated. Try in small batches.
@edanyegeta8176Рік тому
How to mack
@yankyruss72466 місяців тому
Then you can mix the butter with the milk to make heavy cream/half and half ... Imagine knowing you made half and half or heavy cream out of simply milk on its own
@eduardoverre63922 роки тому
How to make butter from Raw milk... first boil it! 😅
@samsajama138510 місяців тому
They are cheating us
@ThuggyMacho10 місяців тому
What’s funny about that?
@omgitssome110 місяців тому
Raw milk has enzymes and other good nutrients that are destroyed by heat, so there is no point of making home made butter from raw milk if you are going to boill it
@EnergiA8549 місяців тому
I thought the same, is this a joke? you need unhomogenized milk
@yahanan57668 місяців тому
How else are you gonna get the butter buddy. Please tell us because I don't wanna boil my milk either
@TheRadovan1965Рік тому
Serbian "Kajmak" ...♥️🤗🤗
@FN-vt2qfРік тому
Zapravo, to se zove maslac...kajmak se skuplja kako bi se napravio maslac.
@TheRadovan1965Рік тому
@@FN-vt2qf ne , kajmak se dob ija od kuvanog mleka , skidanjem ohladjene i stegnute masnoce sa proteinima ... Slaže se u slojevima soli i opciono pusta da prirodno fermentira... Maslac se dobija apsolutno drugim postupkom ... Pozdrav ...