How to Make Butter from Raw Milk | Homemade Butter

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Tasty Food by Mitu

Tasty Food by Mitu

2 роки тому

How to Make Butter from Raw Milk | Homemade Butter
#butter #butter_recipe #tasty_food_by_mitu

КОМЕНТАРІ: 301
@maleeshadimanthi4753
@maleeshadimanthi4753 Рік тому
TRIS IS TRUE!!! 💯. I'm speechless! 😭. Thank you so much for sharing this with us cause personally I was struggling finding a good video to make butter. I wasn't sure with this video as well but I took the risk of going with the process and finally got AMAZING RESULTS !!! 😍😭❤️. It was unexpected. Thank you so much again... Keep going!☺️ God Bless You! 🙏❤️
@TastyFoodbyMitu
@TastyFoodbyMitu Рік тому
Glad to hear that. Thank you so much 😊😊
@jovanachiever6834
@jovanachiever6834 Рік тому
Wow 😳
@mbasalalendle1878
@mbasalalendle1878 Рік тому
I just want to know when extracting the cream from my the milk do you boil the same batch of milk multiple times or use a new batch of milk for every new boiling process
@nyanchan9681
@nyanchan9681 2 місяці тому
​@@TastyFoodbyMitu do use the same milk all over again from first yield of cream or do you replace it with new one?
@TastyFoodbyMitu
@TastyFoodbyMitu 2 місяці тому
@@nyanchan9681 I have preserved cream twice from the same milk. You can do it once or more than twice if you want.
@PeterSedesse
@PeterSedesse Місяць тому
This is really accurate except for one thing. Near the end when you are adding cold water... what you are left with is NOT buttermilk, it is very watered down buttermilk. What you want to do is collect the buttermilk before you add water. At 2:42, collect the buttermilk first, then add cold water.
@eenayeah
@eenayeah 2 місяці тому
Finally, someone who actually does it from milk. So many UKpostsrs do it with cream which is pretty much cheating if they say if it's "from scratch"...
@TastyFoodbyMitu
@TastyFoodbyMitu 2 місяці тому
Glad to hear that. Thank you so much ☺
@anniesimborios3751
@anniesimborios3751 Рік тому
👌❤amazing indeed tnx for sharing
@tweet4132
@tweet4132 8 місяців тому
I've always wondered how to make butter from milk and then came across your video to find out.Thanks so much for sharing.
@jsasop9070
@jsasop9070 Рік тому
Wow ! Very good and informative video 👌👌 thanks a lot for sharing 🙏😊
@rinaslove3353
@rinaslove3353 Рік тому
Thank you for your inspiring video
@Atikaatfi3798
@Atikaatfi3798 4 місяці тому
Wow, so good and nice 🧡.
@wandarebeccarebecca7682
@wandarebeccarebecca7682 Рік тому
Thkx for the recipe
@mirhasnainali2100
@mirhasnainali2100 6 місяців тому
I have seen one farm video in which she harvest milk and store it in an transparent container in fridge for 8 hrs (raw) - without disturbance take it out and Cream will be separated on top and when extracted the remaining milk will called as skimmed milk - the extract cream is placed in churner( not mixer grinder) after 15 min butter automatically gets separated Like this comment to get it on top and if anyone tried it please let me know ❤
@statemoneyclaim8051
@statemoneyclaim8051 3 місяці тому
Thanks for sharing!
@user-yo5xs4dn9j
@user-yo5xs4dn9j Рік тому
太棒了! 作为一个中国人,第一次知道自己做黄油的方法。 非常非常感谢你。
@wahyuferiyansyah7290
@wahyuferiyansyah7290 Рік тому
She made double cream from fresh milk and separate them to make pure butter, excellent
@robertkajor3774
@robertkajor3774 10 місяців тому
And all could be done without boiling milk
@jaypatil2999
@jaypatil2999 8 місяців тому
She have lots of time for doing such things😂
@ThePrimeMinisterOfTheBlock
@ThePrimeMinisterOfTheBlock 5 місяців тому
@@robertkajor3774 where's your video, expert?
@robertkajor3774
@robertkajor3774 5 місяців тому
@@ThePrimeMinisterOfTheBlock just Google it plenty of good videos out there . Unless it is beyond your mental abilities
@dudester873
@dudester873 Рік тому
Thank you for posting this information, Tasty Food by Mitu 👍. This makes me want to make some cream & butter from milk, now 😅.
@luciantours3116
@luciantours3116 Рік тому
Interesting thanks.
@drain6322
@drain6322 Рік тому
Did u curd the cream ? Or just directly put it into the blender?
@foziaiqbal6582
@foziaiqbal6582 Рік тому
Very v Awesome 👍😎
@babuliskitchen2497
@babuliskitchen2497 2 роки тому
Hey dear you always make beautiful videos. Deserve MORE views. ❤️
@deeparajput1431
@deeparajput1431 2 місяці тому
God bless you for sharing the recipe ameen amen 🙏😇💐
@TastyFoodbyMitu
@TastyFoodbyMitu 2 місяці тому
Thank you 🥰🥰
@farihariti2553
@farihariti2553 Місяць тому
I made it today. It was amazing🥰. Thank you so much for sharing this recipe.
@TastyFoodbyMitu
@TastyFoodbyMitu Місяць тому
Glad to hear that ❤️
@sofiamutyaba1349
@sofiamutyaba1349 8 місяців тому
Tnks i will try it too it
@melest5645
@melest5645 2 місяці тому
This is the best video for how to make butter ...
@TastyFoodbyMitu
@TastyFoodbyMitu 2 місяці тому
Thank you ❤️
@suranjanabhagat8535
@suranjanabhagat8535 2 роки тому
Excellent
@muslimahsista
@muslimahsista 2 місяці тому
Thanks for sharing 👍
@bmukoya
@bmukoya 2 місяці тому
A very good and practical demonstration. However, for hygienic reasons, avoid touching the butter with your bare hands.
@BongaChili
@BongaChili 7 місяців тому
Beautiful video
@billkisseasyrecipes2575
@billkisseasyrecipes2575 2 роки тому
Wow
@christine899
@christine899 2 місяці тому
We used to take the cream off the top of full cream milk, put it into a container with a lid and kept shaking it till the butter and whey separate and you had butter, never bothered with all the water washing, tasted very good.
@dhwanitjoshi609
@dhwanitjoshi609 Рік тому
the only video easy and fast compared to other videos
@Poonamsmartkitchen
@Poonamsmartkitchen 2 роки тому
Good
@emanfekredin2818
@emanfekredin2818 7 місяців тому
do we boil another milk or repeating the first boiled milk? can we get enough butter after we collect the butter once we refrigerate it?
@kalaiselvi-rr1im
@kalaiselvi-rr1im 5 місяців тому
I repeat one packet of milk thrice n then I prepare tea out d milk
@SherinHudaifa-fy2gv
@SherinHudaifa-fy2gv 4 місяці тому
Sis curd add pannalama one spoon
@krisyadele.k
@krisyadele.k Рік тому
Omg what milk you buy? This much cream... wow ❤️
@Rainwatercolor
@Rainwatercolor 6 місяців тому
I don't read your language how much milk did you start with and what did you add to it and how much? Thanks! Looks great!!!!
@feivelsinurat1324
@feivelsinurat1324 4 місяці тому
Dude this is very helpful, butter is so expensive.
@darksparklez-IcU812
@darksparklez-IcU812 Рік тому
There's a much faster way that doesn't have near as much waste as this. Just use heavy cream in a mason jar and shake it up and keep shaking it until it separates into butter and buttermilk and then rinse your butter off with room temperature water and get as much buttermilk off of it as you can so it won't spoil fast. It takes literally 6 minutes. You're welcome
@nikolapetrovic6469
@nikolapetrovic6469 Рік тому
Better is with a fresh cow milk.
@prototypep4
@prototypep4 Рік тому
@@nikolapetrovic6469 ok... Can still be done quicker. Use a cream separator to take the cream out of the milk then follow the steps above. Take an hour tops from milking to butter. Legit soooo much better than constantly boiling the piss out of the milk.
@webbedtoes2
@webbedtoes2 Рік тому
Plus, doesn't heating kill the beneficial bacteria? = The whole point of using "raw" in the 🥇place?
@prototypep4
@prototypep4 Рік тому
@@webbedtoes2 yep. This is by far the dumbest method (the video). The butter would taste like absolute shit too.
@Atamilworkingmom
@Atamilworkingmom Рік тому
In Asian countries, we buy milk and use every single day for our beverages. So we usually collect and freeze the cream every night. And make butter out of it. Normally we don’t use the cream we throw it off, so this video helps to save some money by making butter out the cream that we throw away :)
@soniaanwar337
@soniaanwar337 8 місяців тому
How many days we have to collect the cream?
@jean-63
@jean-63 Рік тому
I just made my very 1st brick of butter by blending whip cream and OMG is it ever awesome tasting. You mention here, that your method of making this butter lasts 3-4 weeks in the fridge; is this the same length for the way I make butter? And can this butter and my butter be placed in the freezer to extend it's life? Thank you
@jahsadei
@jahsadei 5 місяців тому
whenever i drink hot milk, there is always that cream above the milk 😂❤
@seinanaimasiah5574
@seinanaimasiah5574 Рік тому
THANKS!
@UMASRECIPE
@UMASRECIPE Рік тому
👍👈 super 👏👏👏
@dhakshaammu185
@dhakshaammu185 Рік тому
Tq so much
@user-og4sb6tw4s
@user-og4sb6tw4s 8 місяців тому
🔥🔥🔥🔥
@divamichellemcintosh3202
@divamichellemcintosh3202 Рік тому
Hello thanks for the video. Do you can your butter in mason jars for 6 months to a year or longer for hard times?
@FN-vt2qf
@FN-vt2qf Рік тому
You can store the butter in the freezer for 6-12 months, but no longer then that.
@somethingspecial3068
@somethingspecial3068 Рік тому
Super sister
@shingibanggi
@shingibanggi Рік тому
can you store it in room temperature instead of fridge after boiling?
@TastyFoodbyMitu
@TastyFoodbyMitu Рік тому
Yes.
@nandhiniyuvaraj8982
@nandhiniyuvaraj8982 6 місяців тому
How many days will take to prepare for butter after collect malai.
@anime..heaven
@anime..heaven Місяць тому
When we are repeating the process ...are ee using the same milk or different milk?
@EkhtiarMahmud
@EkhtiarMahmud 2 роки тому
Excellent work 👍
@Sharnixo
@Sharnixo 5 місяців тому
Interesting. Anyone tried? How many days did it take u?
@pilotsanaullah4296
@pilotsanaullah4296 Рік тому
thanks
@karamelaskitchen
@karamelaskitchen Рік тому
How much butter you get from 2 kg milk ?
@irfahim2255
@irfahim2255 8 днів тому
how many times should i boil the same batch of milk?
@puja4u2589
@puja4u2589 5 місяців тому
Hw many minutes we hv to whisk in mixer
@sajnajasmine7304
@sajnajasmine7304 4 місяці тому
What if we don't have a fridge, is it okay to keep it outside
@sajirariyas8476
@sajirariyas8476 3 місяці тому
Hi it is make with milma or thor like milk
@IanRob2011
@IanRob2011 Рік тому
Thank you
@DishariDe
@DishariDe Рік тому
After collecting the cream layer can we use the rest of the milk to prepare curd?
@TastyFoodbyMitu
@TastyFoodbyMitu Рік тому
The rest of the milk, you can use to make paneer.
@lnylth
@lnylth 10 місяців тому
​@@TastyFoodbyMitu please show us the procedure
@letiziaknezevic9197
@letiziaknezevic9197 Рік тому
Is this margarine or butter please is it good for baking bread
@hurleyd9828
@hurleyd9828 Рік тому
It's butter. Margarine is made of vegetable oil.
@stefhaniejulia841
@stefhaniejulia841 2 роки тому
Hi, may I ask, on the last process after boiling the milk, we collect the cream the top layer(yellow) and the bottom layer(white).. both of them, we should keep in the freezer or fridge only? Really Thankyou❤
@TastyFoodbyMitu
@TastyFoodbyMitu 2 роки тому
Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.
@flcgammon
@flcgammon Рік тому
But, for the boiling process do you keep the white layer in the fridge to boil again? I think that’s what she was asking - as I’m curious as well. Or is it okay to leave it on the stove?
@paulayvonnealbao567
@paulayvonnealbao567 Рік тому
@@flcgammon I think they've answered this question already. That's actually the milk. I believe you have to dispose of that and use a different batch of milk to get a cream.
@StevXtreme
@StevXtreme Рік тому
@@paulayvonnealbao567 I think it's pretty clear that you can boil the same batch twice. If you notice, the second time we see the cream removed from the milk, the liquid left is much clearer that the first time, showing that most of the milk fat has been removed.
@kite9096
@kite9096 Рік тому
@@StevXtreme Chad observation. As for the butter milk, it is already addressed on the video.
@maulanayusuf-xu4di
@maulanayusuf-xu4di 11 місяців тому
How long this butter expire? And when you boiled for second time. Can I boiled again for thirth and forth time?
@TastyFoodbyMitu
@TastyFoodbyMitu 11 місяців тому
How long this butter expire? -Store in the refrigerator & use it within 4 weeks. And when you boiled for second time. Can I boiled again for thirth and forth time? - Yes, You can.
@husbyugur77
@husbyugur77 10 місяців тому
can you make clearified butter out of this or ghee?
@TastyFoodbyMitu
@TastyFoodbyMitu 10 місяців тому
How to Make Ghee | Clarified Butter: ukposts.info/have/v-deo/kmWFi6ueeXmhlI0.html
@ogenwaghodoh7944
@ogenwaghodoh7944 Рік тому
Can this butter be used for baking?
@CandyyyyR
@CandyyyyR Рік тому
Absolutely!
@basiratolamide316
@basiratolamide316 Рік тому
Can this be used to make cake?
@TastyFoodbyMitu
@TastyFoodbyMitu Рік тому
Yes.
@jolygoni639
@jolygoni639 4 місяці тому
Khub e valo lagce, but kosto onk banano. Ami vai kine e khabo! Apanr mto sundor kore banate parbo na n patient o nai😂
@sobadini7109
@sobadini7109 Рік тому
If u boiled same milk or different milk
@TastyFoodbyMitu
@TastyFoodbyMitu Рік тому
Yes, I am boiling same milk only two times.
@najiyakz4574
@najiyakz4574 3 місяці тому
How many times do we have to repeat the same process . kindly reply
@ahoneycomb5160
@ahoneycomb5160 9 місяців тому
Can I use any milk not only cow milk????
@TastyFoodbyMitu
@TastyFoodbyMitu 9 місяців тому
Use full fat milk.
@anmarsalem9523
@anmarsalem9523 Рік тому
I eat 0:56 with tea and bread in the morning we call it (gamare)
@erwinsaputra3645
@erwinsaputra3645 10 місяців тому
hi may I ask 1. what did you do with leftover milk?? 2. what kind of milk you're using? fat / skim then fresh / UHT milk?
@TastyFoodbyMitu
@TastyFoodbyMitu 10 місяців тому
I used full-fat milk. After collecting the cream, I made paneer with the remaining milk. Paneer, also known as ponir, is a fresh acid-set cheese. The remaining milk is also known as buttermilk. Here is the recipe link: ukposts.info/have/v-deo/h5yDd3qteJmrqqc.html
@erwinsaputra3645
@erwinsaputra3645 10 місяців тому
​@@TastyFoodbyMitu thank you for your information. Can I make sure what did you do with the milk (the milk that cooked) after collecting all the cream?
@EnergiA854
@EnergiA854 9 місяців тому
​@@TastyFoodbyMituthank you, but what is the point of usung raw milk if you boil it? I read many recipes that say no boiling and using unpasteurized milk😮
@madervideosproductions.2525
@madervideosproductions.2525 9 місяців тому
Can you do the same process for expired milk?
@coffeebacon-rh9qh
@coffeebacon-rh9qh 7 місяців тому
Can't tell If your joking or not but you shouldn't be making anything with expired milk lol
@madervideosproductions.2525
@madervideosproductions.2525 7 місяців тому
@@coffeebacon-rh9qh no I was serious. I’ve used expired milk for baking stuff.
@pragyan8619
@pragyan8619 Рік тому
If you use different milk everyday for the cream it will b cheaper to buy from d market rather than making butter at home
@TastyFoodbyMitu
@TastyFoodbyMitu Рік тому
Then the amount of fat will be less.
@muhammadjawwadkhalid344
@muhammadjawwadkhalid344 Рік тому
Yes so true
@pragyan8619
@pragyan8619 Рік тому
@@muhammadjawwadkhalid344 hmmm.better to buy
@mirhasnainali2100
@mirhasnainali2100 6 місяців тому
The butter making is only economic and sustainable when you got a cow or befflow as a cattle
@samyakingle5797
@samyakingle5797 2 місяці тому
Can I make with buffalo milk ??
@TastyFoodbyMitu
@TastyFoodbyMitu 2 місяці тому
Yes, you can.
@obenewaaohime3940
@obenewaaohime3940 Рік тому
My milk curdled and separated into whey and curds after the second boil. Can I still use it?
@appleitree
@appleitree Рік тому
No, it means that the milk is spoilt, while boiling if the milk curdles it means it is spoilt, basically for a good milk, the milk is supposed to rise up to the brim, when you turn it off.
@kaycey7361
@kaycey7361 7 місяців тому
It's spoiled. You must have kept it in humid condition.
@fardusihossain7936
@fardusihossain7936 6 місяців тому
Aita ki dokaner packet kora milk diyeo kora jabe,,,? plzzz ans?
@TastyFoodbyMitu
@TastyFoodbyMitu 6 місяців тому
Full cream milk nite hobe.
@fardusihossain7936
@fardusihossain7936 6 місяців тому
@@TastyFoodbyMitu Thank you,,,
@nadnad6457
@nadnad6457 Рік тому
how many days needed to make this butter?
@FN-vt2qf
@FN-vt2qf Рік тому
Well i give you a straight answer to that question. I drink alot of milk, 20 liters per month, it has to be whole milk, you need to boil it and collect the cream on top and store it in the freezer. It take a whole month to collect everything, and with 20 liters you get 800 to 900 grams of pure butter. 💯
@sonamjain8127
@sonamjain8127 Рік тому
No need to boil d milk 2 times .. just don cover d milk in fridge..leave it open only nd u will get thicker Malai in one night only
@angiet3535
@angiet3535 Рік тому
Thanks for this tip!
@angiet3535
@angiet3535 Рік тому
Can I keep doing that for maybe 3 or 4 days???
@sonamjain8127
@sonamjain8127 Рік тому
Yes .. I do that for 15 days nd den make butter out of it
@angiet3535
@angiet3535 Рік тому
@@sonamjain8127 YES!!!👏👏👏 THANK YOU!
@yamunag1775
@yamunag1775 8 місяців тому
If I don't need to boil two times, should i store the milk in the fridge after the cream has been removed for the first time? Will the cream be formed then without boiling for the 2nd time? Kindly reply please
@synkimiko730
@synkimiko730 Рік тому
Can I use regular store bought milk?
@gauravbhagat2104
@gauravbhagat2104 Рік тому
The cream from that milk has already separated, you will get very less amount of cream from it.
@gauravbhagat2104
@gauravbhagat2104 Рік тому
Use full fat milk instead
@FN-vt2qf
@FN-vt2qf Рік тому
You have to use whole milk.
@synkimiko730
@synkimiko730 Рік тому
Oh ok
@victorystar8586
@victorystar8586 2 роки тому
So, you just mix butter into ice water until it becomes solid?
@TastyFoodbyMitu
@TastyFoodbyMitu 2 роки тому
Yes.
@jikyuhehe2776
@jikyuhehe2776 Рік тому
@@TastyFoodbyMitu helpp, why after i blend with water, it become water again? or foam. no solid butter ?
@TastyFoodbyMitu
@TastyFoodbyMitu Рік тому
@@jikyuhehe2776 Add cold water.
@Whoareyou2024
@Whoareyou2024 Місяць тому
1:55 Could you clarify this part from the video? I didn't quite understand it.
@AnuD28
@AnuD28 Рік тому
HI, Have you tired making salted butter with this recipie? If so, when do you add salt? Thank you so much for posting the video... Butter shortage in our country...
@mbasalalendle1878
@mbasalalendle1878 Рік тому
Great question first thing that came up to my mind as the butter was being leveled in that Pyrex jar cuz I’m assuming the salt helps increase shelf life 😊
@AyeshaMalik-nv9mn
@AyeshaMalik-nv9mn 11 місяців тому
Aslamulakim. Ap s aik bat pochni thi k ye butter fridge m kitny time tk perfect rhy ga ????
@TastyFoodbyMitu
@TastyFoodbyMitu 11 місяців тому
Wa alaykumu s-salam. 4 Weeks.
@paidamudzamba8274
@paidamudzamba8274 Рік тому
Hi are you using same milk or different batches of milk on the different days?
@faqrudeenbasha8822
@faqrudeenbasha8822 Рік тому
different milk everyday uses milk you can boil and store in a fridge at night got that malai
@capitalmarketventures2649
@capitalmarketventures2649 Рік тому
You can use same milk batch for 2-3 times for removing cream over them just boil and remove the cream after it cold after few days storage of milk cream you can grind and make the butter from above video mentioned
@anetaneykova1
@anetaneykova1 Рік тому
I use the same milk until keeps giving me cream .
@nimmyjoseph6814
@nimmyjoseph6814 Рік тому
I thought different days
@shahanahafeez6841
@shahanahafeez6841 Рік тому
In uk after biling milk and cold .it has no male. What kind of milk we use for butter .plz reply
@lcc9815
@lcc9815 Рік тому
Why did you heat the milk?
@MrShadowskinke
@MrShadowskinke Рік тому
It is to separate the fat from the Milk. As Milk also contains water etc.
@tbd8655
@tbd8655 Рік тому
how much butter did you get for that amount of milk
@FN-vt2qf
@FN-vt2qf Рік тому
I don't know how much he got, but from 20 liters i get around 800-900grams.
@tbd8655
@tbd8655 Рік тому
@@FN-vt2qf Thank you
@obsidian_oki
@obsidian_oki 3 місяці тому
Hmm yes raw milk first step pasturize it
@mohammadmahobuburrahamanbh2308
@mohammadmahobuburrahamanbh2308 Рік тому
How much milk is used to make this butter?
@FN-vt2qf
@FN-vt2qf Рік тому
I use 20 liters per month, when i collect everything i get around 800 to 900 grams of butter on the end of the month.
@HunterRavin
@HunterRavin Рік тому
Can i sell this? What are expire dates
@mdmahabubalamkhan7418
@mdmahabubalamkhan7418 2 роки тому
আপু, কি ভাবে organic ghee তৈরি করতে হয় ভিডিও দিন
@Fizzypee124
@Fizzypee124 2 роки тому
Silence sand person
@sumanshikhasharma5445
@sumanshikhasharma5445 Рік тому
Its easy to just churn some fresh yogurt and you will get a tasty butter
@maureenanyango7999
@maureenanyango7999 Рік тому
Normal yoghurt?
@sumanshikhasharma5445
@sumanshikhasharma5445 Рік тому
@@maureenanyango7999 yes add some chilled water gradually in the churning process
@l4rav124
@l4rav124 Рік тому
How much milk ?
@FN-vt2qf
@FN-vt2qf Рік тому
For 1kg of butter you need around 22 to 25 liters. I drink alot of it, 20 liter per month, i get around 800 to 900 grams of butter. Its really great and tasty!
@babayagajmw2953
@babayagajmw2953 Рік тому
This is for patient people. I make mine out out of heavy whipping cream. Takes me about 10min to do a cup. Ready to use VS waiting all these days 🤦‍♂️
@FN-vt2qf
@FN-vt2qf Рік тому
Heavy whipping cream is expansive in some places...in most places its cheaper to do it this way, if you drink alot of milk, lets say 20 liter per month, you can collect alot of cream on top of the wholemilk. The end result is 800-900 grams of pure butter.
@babayagajmw2953
@babayagajmw2953 Рік тому
@@FN-vt2qf yep you probably right. But I love butter. I add it to foods and also use it for cooking about 3 days per week. So I have to have it ready to go. Also here in the US is more expensive to buy a gallon of raw milk. Probably like 20$.
@angiet3535
@angiet3535 Рік тому
​@@babayagajmw2953Wow! That IS expensive. A litre of raw milk in my country country costs about 70cents. Buttermilk is what is then expensive.
@angiet3535
@angiet3535 Рік тому
So at what point is salt added in either of these processes?
@musafir123
@musafir123 28 днів тому
It is easy to buy amul butter
@saraandrick8602
@saraandrick8602 3 місяці тому
Just boiled the goodness from it. That's why we use raw milk so its not dead milk.
@mutiaanggraini6989
@mutiaanggraini6989 Рік тому
Dear Mitu, how many liters of milk do u use in this video? Thanks Btw its really helpful for me.
@TastyFoodbyMitu
@TastyFoodbyMitu Рік тому
Sorry, I can't tell exactly how much milk was used to collect the cream. My mother-in-law saves the cream every day and keeps it in an air-tight box then put it in the freezer. ***Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.***
@pallavichinoy8270
@pallavichinoy8270 Рік тому
Why did my milk cream did not separate? It turned into foamy frothy on top. No butter came up? Please let me know how I can fix it?
@victoryace1
@victoryace1 Рік тому
It happened to me also. I used normal room temperature water instead of cold water. Butter seperated. Try in small batches.
@edanyegeta8176
@edanyegeta8176 Рік тому
How to mack
@yankyruss7246
@yankyruss7246 6 місяців тому
Then you can mix the butter with the milk to make heavy cream/half and half ... Imagine knowing you made half and half or heavy cream out of simply milk on its own
@eduardoverre6392
@eduardoverre6392 2 роки тому
How to make butter from Raw milk... first boil it! 😅
@samsajama1385
@samsajama1385 10 місяців тому
They are cheating us
@ThuggyMacho
@ThuggyMacho 10 місяців тому
What’s funny about that?
@omgitssome1
@omgitssome1 10 місяців тому
Raw milk has enzymes and other good nutrients that are destroyed by heat, so there is no point of making home made butter from raw milk if you are going to boill it
@EnergiA854
@EnergiA854 9 місяців тому
I thought the same, is this a joke? you need unhomogenized milk
@yahanan5766
@yahanan5766 8 місяців тому
How else are you gonna get the butter buddy. Please tell us because I don't wanna boil my milk either
@TheRadovan1965
@TheRadovan1965 Рік тому
Serbian "Kajmak" ...♥️🤗🤗
@FN-vt2qf
@FN-vt2qf Рік тому
Zapravo, to se zove maslac...kajmak se skuplja kako bi se napravio maslac.
@TheRadovan1965
@TheRadovan1965 Рік тому
@@FN-vt2qf ne , kajmak se dob ija od kuvanog mleka , skidanjem ohladjene i stegnute masnoce sa proteinima ... Slaže se u slojevima soli i opciono pusta da prirodno fermentira... Maslac se dobija apsolutno drugim postupkom ... Pozdrav ...
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