I wish some of these comments weren’t so negative. This young man is doing something positive and therapeutic to some

Keep up the good work on your videos. I’m an Executive Chef in BR. Excellent representation of our cuisine.

Yeah baby love me some crawfish. You do it just like my dad taught us to do. I miss riding the boat picking up the traps, going back home and it’s on. ❤

Finally....I've watched a lot of ...how to ....from Louisiana.....your is in my top 5 now .....thank ya brother

I’m doing a 150lb burl today. Let’s go baaaaaby. We use asparagus, mushrooms and broccoli in our boil too. The asparagus and broccoli pulls in so much flavor

I'm here just because I'm tryna see if you do anything that my folks in Baton Rouge don't do👀🤣😂. And to support you if course😅🤗🥰. Keep up the great work!!

All this time I’ve been peeling crawfish wrong! Goodness! Thank you for this video!

Lord I was born and Raised in Louisiana and this made me miss home! Thank you for bringing a piece of home to me in the Midwest!

We are from Jacksonville Florida and everything you put in your crawfish boil is what my husband puts in our seafood junkpot. Thanks for the great tips now I just need to find out who here sells love crawfish Congratulations on your UKposts channel

The best way to clean them. Good work chef !

Now I know what to do for Labor Day!!!! You make it so easy to follow thank u so much!

In Greece we don't have such nice things unfortunately. I feel like migrating just for these! You have great activities!! Love from Greece.❤

I have no urge visiting america. Except for this one thing. I rally wanna go and eat this with a group of people who've known eachother for years and just sit there and enjoy life.

Best crawfish video I have watched. You nailed it!!!

from australia and never seen this type of dish before except online. looks great for like a family cookout or meal for a special occasion

Can't wait for the crawfish bisque video !

That looks really good. I have yet to try it yet amazingly!

Awesome! Thanks for sharing 😊👍🏾.

Ohhh booyyy my hubby is gunna love this!!!!

Fellow chef. Love what you're doing. Small suggestion.... Make sure you clean your celery. You spend all that time cleaning the Crawfish just to add the dirt on the celery stalks to the broth!! Otherwise, you're killing it my dude! Keep fighting the good fight!

Love this channel! So detailed ❤

This looked so amazing. I never thought about onion and garlic in the boil. That garlic is gonna be sooooo good!!! I wanna do this next season. Thanks for the tips!

I love that boiling pot with hinged basket. I'm old and don't do the big boils like when younger. I hate the dog-days of summer when crawfish are outta season. ....always get the tail meat, just look at the package to be sure they from Louisiana or Texas.

Those cara cara oranges look so good! Everything looks delicious!

I'm learning from this channel every day!

Welcome - this is awesome stuff! I don't know anyone else doing this kind of stuff on here. Love my boil with TONS of garlic

Absolutely awsome man, dam my mouth is watering. God Bless you bru.

Looks incredible!!!

Beautiful job! Making me hungry!

Thanks a million for letting me know,I really appreciate it.

I definitely learned a lot and never really knew all the steps that went into making a good crawfish boil. Thank you so much for that step by step guide from beginning to end.

Going to try this exact recipe for my first time doing a crawfish boil. Thank you for the step by step How To.

Awesome video - Thx 🙌🏼🙌🏼💪🏻❤️

Your presentation is spot on. 👍👏👌

Whoa!!!! I've never seen the tail pulled with the vein thing like that.

Learnt some new things from this. Great video

This looks delicious! Never ate these before since I don’t live down south!

Sorry about the weird comments, Chef! This is a classic N'awlins crawfish boil, and I'd eat it any time. I always like oranges in the boil and the frozen corn idea is a good tip. And your crawfish bisque was super!

outstanding chef!

Man, my mouth is watering like the Niagara Falls in Fall. Makes me wanna come around and have a cooking weekend with you, together with some cold beer and cooking chats. Thanks forbsharing. Jost, Stuttgart, Germany

Hi, got to say this is making my mouth water and stomach grumble..looking delicious

New subbie!!! Fellow Louisianian here!!! Keep doin yo thang❤️

I need one of those Pecan shirts!! Boil Booster is awesome, yes sir...POW! Great video chef, Thank you. Subscribed

Great video and looks great

I still remember that we had got lots of huge crawfishes in the countryside in the 1990s . people even didn't eat them ,caught them and smashed to feed the poultry .Never thought they could sold at high price at today's restraunt and even formed a new industry all over the world

Great advise! Great vid!

What a cutie! Glad this channel came across my feed! 👍

I love the south! i'm from up north, i can guarantee the average northerner does not see that many bay leaves at once

Looks fantastic ❤❤❤ cheers from Russia🎉

SO NICE REMINDED ME OF MY MOM COOKING A COW FEED.

Thanks for taking the time to redo the deleted parts! Love the commitment 👏

looks amazing im a big fan of oranges and citrus in crawfish im going to try this recipe this season.

Yummo. If you ever come to Brisbane Australia please do a mad cook up for your fans!

I enjoy watching you and learned me a thing or two

Dude I’m coming over to ur place for dinner. That looked so damn good bro

Nothing wrong here. It’s all good fam. Keep on keeping on

I wish i could get that in the UK looks amazing

This is the best way to clean

Y’all make it seem like it’s art. I didn’t even have to do that much and that sh!+ came out beautiful.

When I tell you I hit subscribe SO fast. Omg YUM! I wish I lived somewhere I could get crawfish! I'm going to eat so much on my trip to New Orleans next month.

This kind of food isn't really that accessible in Ireland but I'd love to try it

looking good!!!!

Good stuff. The food and the video.

Verry good video, keep it up ma man

Love it!!!

Looks good. You should try to make the Swedish version. I’ll promise it’s delicious!

This is excellent content- crawfish boil cooking school

This was a very good video

"If you ain't sneezing, it ain't seasoned" 😂😂

Wow Looks Delicious! 😋

This was so worth it! Thank you. Also would you use the same process for blue crabs?

Do you save the broth for a soup later on.

Another great video

ឆ្ងាញ់ណាស់

Thanks for this video! It does looooook good. I don't live in the south and imma be honest, I don't think my friend did this right because I want to eat yours lol.

Nice video! Is there a reason you add the citrus booster after you cut the fire, instead of below dumping the crawfish in? I wonder if the citrus booster would still dissolved even though the water is not as hot. Does it adds more flavor? Thanks.

So I have a question, I see a lot of folks dump the juice/ gravy out and I think putting some in some canning jars would be so good in red beans and rice or whatever ya know.

Not the Double D sausage. Man, I miss home.

Love it!😋😋

🔥🔥🔥Keep up the good work Bruh!!

I did the blender for all the onion, celery & garlic this year. Made a MUCH nicer presentation without all the onion flaps laying all over everything. I will not SWEAR that it tasted better, but I THINK it did. It sure did LOOK BETTER. Also, first time I did the two-pot-boil. I finally get to use that big ass aluminum pot I bought 20 years ago with a 2 pot boil... ( we still do a cold wash and sort in a kiddie pool, with 1/4" holes drilled in it. 20+ years for that little thing. Store it in the garage rafters, upside down.) Bugs came outta the shells easier. 1 time is NOT a result, but I'll be trying that for the next few years to see if that remains true... Gonna get my ass up to 3 or 4 soaking pots, 3 or 4 blankets to keep em at 150F, 1 boil pot (the Aluminum one mentioned, in plain water, after all the cleaning as said here... ) Maybe get DONE cooking in 1 hour? ENJOY eating WITH my friends, instead of at the end..... I DO juice my lemon/lime/etc, for the soak. Get a big SS juicer on Amaz, tell your friends they are weak. Fruits get juiced in about 15 seconds. Easy Peasy... Does anyone SOAK in Aluminum? All the acid started making me nervous YEARS ago, just like they say do NOT cook tomato sauce in Aluminum. Just FYI, I followed ukposts.info/have/v-deo/eqRqandsbmtzr4k.html this year. As Chef Alden says, do what you want. Watch a LOT of folks, learn from the old timers...

Bring that bisque like you do.

Yes DAT D&D smoke sausage grew up on that

Wow awesome i love it to eat Crawfishs

Great video

*scoffs* ' "I'm tellin yall its pressure" hahahahah

All I have to say is I love you brother thanks a mill

Damn those look good!

very nice boil. sub'd for the tshirt, I am usually a mild mannered person but I swear I want to thumb a throat when I hear them say PEE CAN, its puh-con. lol

A friend of mine makes craw fish with Maggi masala (a blend of Indian spices). See if you like it. You'll get that Maggi masala at any Asian / Indian store. Try a small batch first though. I love it.

"and just like my name, you Al-den" man i like that. Finished the video btw

Where did you get your crawfish cleaning station from, the station you wash the crawfish in water with? Did a good job of getting the crawfish clean.

I'm a Texas boy so you know I love my crawfish no I can't cook for s*** but I sure do likes to eat. And Chef you're the first person I've seen clean his crawfish in the cooker so we just have to buy an extra plastic tub just for that ...

I think imma get 4 lbs on my way home to watch Snowfall with

I was drooling all video lol

Man it looks gud and tasty 😉

THANKS

Did you throw in the sausage and potatoes in when you put in the corn?

Yessssssss 😋 😋 😋

Looks delicious