No peas = No traditional Aussie savory mince! Thanks Greggo, this dish reminds me of my childhood. Piping hot savory mince served over some buttered toast with a freshly squeezed cup of orange juice. Legendary!

From the early years of UKposts he still makes me smile

I'm doing my best Dr Who impression and heading back in time..to when "saucepans" looked lie frying pans...Greggo you are my Time Lord!!

When I lived with an Aussie, he made this for us! It's good stuff. Great vid.

very good tutorial 👌 i added ground cumin and a little more wostershire sauce and the peas minted ..i then whiped some creamy mash taters ..put savory mince in oven dish .. mash on top then crated tastey cheddar..bake till cheese melt near golden .. EAT .. your recipe inspired me ✨️

When my mom made something similar she called it shit on a shingle. It was a meat gravey but there was a lot more gravy. There also was mashed potatoes I think. It has been a while. Either way yummmmm....

Now that is one good way to mix with other type of dishes

I swear you just starve yourself all day until you make something so you get the best reaction to your food. Love ya Greg. Don't stop being a legend and a half 👌🏼

Thanks Greg,you comedian lol.Good old Aussie

I've made this so many times... it's a really great recipe! I did notice that in the recipe ingredients you haven't specified how much tomato paste to add? I add 2 tablespoons.

Thanks Grego, now I'm hungry as mate🇦🇺😁💕🐒

Never thought of adding butter before... But now i will! 🤤🤤

Yes yes yes, my favourite , I think I ate this every day at high school for lunch lol , add another 40 years or so and I still love savoury mince , this recipe looks close to my favourite , I’ll give it ago . 👍

This reminds me of a recipe my Grandmother made that I loved, she called it "Dinner in a Dish". Simple, basic and delicious, thanks for reminding me, I gotta try to make some real soon. Cheers mate.

You know it's going to be a bonza day when this is served up for brekkie on toast.....yeah mate....simple but to die for!!

Looks pretty good. The Savory Mince on toast preparation reminds me of an open-faced sandwich.

if you light a candle on the kitchen bench Greggo, it'll mean you never have onion eyes again - I used to think it was an old hippy's tale, but it really works

Missing a nice grating of cheese and a scrambled/fried egg! Lord I love mince on toast 🤗

OMG!!! memories just came flooding back mate...thanks a stack 4 the recipe. 2Good

Love your Energy Greg ! You always crack me up : D

So good! I ate a lot of this, growing up. It's still my go-to "comfort food" after a rough day...Thumbs Up, you!!!

Bernice is so cute, I hope we see more of her, your ok too Greg

I love you Greg awesome recipe

Random video just turned out gold! 🤣

Currently on lock down here in NZ and have some mince in my freezer so needed to find a recipe thats easy and most importantly ingredients that I have and here it is! Good on ya Neighbor I will be making this tomorrow. Cheers.

Loved it. I made the same dish and it was sensational. 😋

Greg the man. Cheers man, about to make it now!

Nice idea! Never thought of that... ❤

Simple, quick hearty recipe for a growing boy! Looks good Greg. TFS :))

ahh Greg I have a lot of thing s on my mind but one things for sure your videos relax me a lot. Thanks for being so consistent and putting up great content

One of the best breakfast I love eating!

I love this!

I do the same sort of.. onion, garlic, grated carrot, mushrooms, instant gravy mix, chopped potatoes.. when serving on the toast, add a sunny side up egg on the toast👌🏽

thanks greg, great recipe!!

Mmmmmmhmmmm..... Very savory! I definitely need to try this!

Yummo that looks great gonna make this for the Mrs.

sooo nostalgic....im 14 and I actually have this often its really good. Anyone from America would not know this treat (its an Aussie thing)😂

New subscriber here and we’re having savoury mince on curry toast for tea tonight. Thanks for your recipe! 👍🏼

I've just recently rediscovered good old savoury mince on toast myself and thought I'd check out your recipe to see how they compared. Our family's recipe is pretty much identical to this one but with a bit less tomato paste.Back when I was a little kid in the 60s, mum used to just add a splash of tomato sauce as tomato paste wasn't something most people had in the pantry/fridge or nothing tomato at all. As to it making a good cottage pie filling, it certainly is! An easy, quick, tasty and nourishing tea that is true comfort food and conjures up memories of childhood (for me, at least).

Thanks it tastes amazing! Only thing I did different is add a little promite to it as well. Great simple recipe

We call this “Hash” where I come from. Growing up, my family would make it out of left over slow cooked roast, carrots, and potatoes and gravy. I like your edition of peas. Will definitely try it.

Watching this 3 am. Why am i doing this to myself?! Great recipe grego!!

Made this after watching your video, thank you for sharing, used half of the mixture as a cottage pie. The other half I added chilli powder part of it I made a pasty using a slice of bread de crusted and rolled out. Filled it and sealed it egged it and baked it until browned.

i love this!

my hubby loves this as next day Jaffles with a sprinkle of cheese... One of my family favorites. Hubby does love it when I ad Bacon.. :)

This is so yummy!!

Greg mine gets, red capsicum, green beans and a few more carrots (no peas as FODMAP unfriendly), and served with a green salad can compensate for not many greens (lettuce, avocado, cucumber and red onion). Into a casserole dish and a sliced potato layer this recipe goes from basic to more gourmet, and is loved in our home.

This looks really good. Mom knows best.

looks delicious

That looks so good, quick and easy too :)

great breakfast tucker

Reminds me of the stuff we were served as kids. It does look like a tasty lunch. (Minus the peas😝) Canada in the 1950s served similar style fare. I suppose we had somewhat matching cultures at that time before all the immigration began here.

Hiya grego made your savoury mince last night an had it on a whole potato in done in oven was magnificent, cheers

I love garden fresh peas, but sure store bought frozen ones will serve just as well.

Looks so good!! love your necklace

Perfect .

Yum! My gran called this hamburger gravy and we all loved it on homemade bread!

That looks so much delicious Greg.

looks delish

Looks yummo greggo! As usualo!

I’m whipping this up tonight with some homemade mac n cheese❤️

I've cooked this a few times over the last few weeks , but i add diced potato as well , and i used the leftovers to make cottage pie easy peasy ,, im about to go cook this agin tonight and put it on homemade bread , im a newbie cook but am progressing fast 😁

this looks yummy

New subscriber love your vids so Aussie as I'm Aussie and so easy to make I used frozen vege mix and then save some and add curry powder for indian version with lemon juice on top on toast so bluddy good for breaky lunch or dinner ✅

The Uri Geller fork adds a nice touch.

And by the magic of youtube... More like, by the magic of greg!

Dinner went well thanks mate

I tried this recipe. It turned out great! Easy and relatively quick to make yet super delicious. Thanks a lot for uploading this video. I think I'll try the macaroni and mince recipe next.

Yummy !

Very nice have the same in South Africa....

Thanks so much

Also lush with new potatoes. Subscribed.

looks so yum

makin it now thanks greg0

The savory mince goes with anything. I added a little bit of oyster sauce and put it on some rice. It's so good.

My mom made this she used mushrooms and hot home made biscuits. , love it thank you !

I reckon Western Star Butter have to come on board as a sponsor for you Greg :)

That's a nice looking meal Grego nice job :D

Thanks Greg this is a good midweek lazy recipe

You the man tucker

Also good with sweet corn and pearl barley.

Gidday Greggy and Melissa Going to copy ur recipe RIGHT NOW ! 😊

oh cool ... just found Greg's kitchen

looks good Grego,great on mash ;)

I think this would be really good served over some split hot biscuits...

Hey Greggo😊 it would be really cool if you did cocktail recipes or reviews 😋🍹🍸🍾 🖒

I’m eatin savoury mince right now greggo

it´s highnoon....time for greg´s menu :D

Wow Greg, made this exactly as per recipe, and this was DELICIOUS!!! Leftovers were just as good. This recipe is a keeper!

friend that looks soo yuuuuummooooooh ez to make thank king aussie love u very much

Yum

Looks delicious Grego, tyfs wit us,, :)

Never had it, but it looks delicious and I will make it. Thanks for sharing and tell your Mother thanks also.

make me hungy!!! my kids favourite!

cool recipe, I'll try it but I'd probably add some celery (or celery salt)

Nice! My mum used to make this all the time back in the day... I think she used some Curry powder in there instead of the gravy mix. Some grated vintage cheddar over the top of it would be nice too :-)

Not sure if it was just me, but this bad boy went black and white!!! peace, bro!

Greg , nice ! I like it too. I put wine not water sometimes .

Cheers greg

I'm cooking this for dinner mate